Zaitoun Recipes from the Palestinian Kitchen

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  • Author : Yasmin Khan
  • Publisher : W. W. Norton & Company
  • Pages : 256 pages
  • ISBN : 1324002638
  • Rating : 3.5/5 from 4 reviews
CLICK HERE TO GET THIS BOOK >>>Zaitoun Recipes from the Palestinian Kitchen

Download or Read online Zaitoun Recipes from the Palestinian Kitchen full in PDF, ePub and kindle. this book written by Yasmin Khan and published by W. W. Norton & Company which was released on 05 February 2019 with total page 256 pages. We cannot guarantee that Zaitoun Recipes from the Palestinian Kitchen book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Zaitoun Recipes from the Palestinian Kitchen

Zaitoun  Recipes from the Palestinian Kitchen
  • Author : Yasmin Khan
  • Publisher : W. W. Norton & Company
  • Release : 05 February 2019
GET THIS BOOK Zaitoun Recipes from the Palestinian Kitchen

One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian

Zaitoun

Zaitoun
  • Author : Yasmin Khan
  • Publisher : Unknown
  • Release : 12 July 2018
GET THIS BOOK Zaitoun

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony BourdainBursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin

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