📒Zahav ✍ Michael Solomonov

✏Book Title : Zahav
✏Author : Michael Solomonov
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2015-10-06
✏Pages : 368
✏ISBN : 9780544373297
✏Available Language : English, Spanish, And French

✏Zahav Book Summary : By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

📒Tor Ha Zahav Shel Yehude Ams Erdam 1592 1796 ✍ Bet ha-tefutsot ʻal shem Naḥum Goldman

✏Book Title : Tor ha zahav shel Yehude Ams erdam 1592 1796
✏Author : Bet ha-tefutsot ʻal shem Naḥum Goldman
✏Publisher :
✏Release Date : 1982
✏Pages : 106
✏ISBN : STANFORD:36105112645796
✏Available Language : English, Spanish, And French

✏Tor ha zahav shel Yehude Ams erdam 1592 1796 Book Summary :

📒The Orthodox Jewish Bible ✍ Dr. Phillip Goble

✏Book Title : The Orthodox Jewish Bible
✏Author : Dr. Phillip Goble
✏Publisher : AFI International Publishers
✏Release Date : 2002
✏Pages : 1248
✏ISBN : 9780939341047
✏Available Language : English, Spanish, And French

✏The Orthodox Jewish Bible Book Summary : THE ORTHODOX JEWISH TANAKH TORAH NEVI’IM KETUVIM BOTH TESTAMENTS The Orthodox Jewish Bible is an English language version that applies Yiddish and Hasidic cultural expressions to the Messianic Bible.

📒The Jewish Alchemists ✍ Raphael Patai

✏Book Title : The Jewish Alchemists
✏Author : Raphael Patai
✏Publisher : Princeton University Press
✏Release Date : 1994
✏Pages : 617
✏ISBN : 0691006423
✏Available Language : English, Spanish, And French

✏The Jewish Alchemists Book Summary : In this monumental work, Raphael Patai, acclaimed author of Hebrew Myths (with Robert Graves) and The Hebrew Goddess, opens up an entirely new field in cultural history by tracing Jewish alchemy from antiquity to the nineteenth century. Until now there has been little attention given to the significant role that Jews played in the field of alchemy. Here, drawing on an enormous range of previously unexplored sources, Patai reveals that Jews were major players in what was for centuries one of humanity's most compelling intellectual obsessions. Among the myriad subjects treated in the book is the close relationship between alchemy and medicine as practiced by Jewish adepts. Other Jewish alchemists combined alchemy with magic or with kabbalistic practices. Still others became, through their alchemical efforts, the forerunners of modern chemistry. The culmination of many years of research, The Jewish Alchemists shows that alchemy was much more than the attempt at transmuting base metals into gold: it was a powerful worldview that assumed an essential unity underlying all of nature - and the power of humans to intervene, with God's help, in nature's course.

✏Book Title : The One Year Orthodox Jewish Bible
✏Author : Dr. Phillip Goble
✏Publisher : Artists for Israel International
✏Release Date : 2014-08-07
✏Pages : 3219
✏Available Language : English, Spanish, And French

✏The One Year Orthodox Jewish Bible Book Summary : This is a new format of The Orthodox Jewish Bible in daily readings for reading through the Tanakh and Brit Chadasha in one year. This version uses the Whole Chapter Bible in a Year© format. The dates are generic; if you start in the middle of the year, it just continues to the next numerical day, it does not rely on starting on January first. This daily version covers the Tanakh, Tehillim twice, Mishlei, (one a day), and the Brit Chadasha. The Besuras HaGeulah and Gevurot ARE read through twice, and a one a day chapters of Mishlei are adjusted according to the number of days in each month.

📒 Ipushit Ha Zahav ✍ Edgar Allan Poe

✏Book Title : ipushit Ha zahav
✏Author : Edgar Allan Poe
✏Publisher :
✏Release Date : 1965
✏Pages : 219
✏ISBN : UVA:X000192319
✏Available Language : English, Spanish, And French

✏ ipushit Ha zahav Book Summary :

📒Israel ✍ International Monetary Fund

✏Book Title : Israel
✏Author : International Monetary Fund
✏Publisher : International Monetary Fund
✏Release Date : 2012-04-12
✏Pages : 41
✏ISBN : 9781475583144
✏Available Language : English, Spanish, And French

✏Israel Book Summary : This paper presents detailed assessment of Israel’s compliance with Basel Committee on Payments and Settlement Systems Core Principles for Systemically Important Payment Systems. A significant improvement in the payments landscape has been noted, with the high value payment system meeting most international standards. Together with the creation of the Zahav system, as part of the reform in the payment and settlement systems, the Bank of Israel has also introduced a series of other changes and improvements into the existing payments systems, to bring them into line with accepted international standards.

✏Book Title : Matzref La Kesef We Kur La Zahav The refining pot is for silver and the furnace for gold Ediz bilingue
✏Author : Abraham ben Samuel Abulafia
✏Publisher :
✏Release Date : 2018
✏Pages : 44
✏ISBN : 8894974073
✏Available Language : English, Spanish, And French

✏Matzref La Kesef We Kur La Zahav The refining pot is for silver and the furnace for gold Ediz bilingue Book Summary :

📒Federal Donuts ✍ Michael Solomonov

✏Book Title : Federal Donuts
✏Author : Michael Solomonov
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2017-09-26
✏Pages : 224
✏ISBN : 9780544968592
✏Available Language : English, Spanish, And French

✏Federal Donuts Book Summary : A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year “We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes for the cult-favorite hits. With a wad of cash in hand and a dream, Solomonov and Cook meet a Craigslist stranger in a parking lot and buy a used “donut robot.” It would do all the rest, right? Regrets, partially raw donuts, and long lines ensue, but soon the partners work out the kinks and develop an exquisite dough delicately spiced with Middle Eastern aromatics. Strawberry lavender, guava poppy, pomegranate Nutella, and salted tehina are just a few of the imaginative flavors featured in this book. Also included are all the tips needed for making foolproof donuts at home. There is even a bonus recipe for the other specialty of “Fednuts”: shatteringly crisp Korean-style fried chicken.

📒Israeli Soul ✍ Michael Solomonov

✏Book Title : Israeli Soul
✏Author : Michael Solomonov
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2018-10-16
✏Pages : 384
✏ISBN : 9780544971271
✏Available Language : English, Spanish, And French

✏Israeli Soul Book Summary : For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.