Yumuniverse

📒Yumuniverse ✍ Heather Crosby

✏Book Title : YumUniverse
✏Author : Heather Crosby
✏Publisher : BenBella Books, Inc.
✏Release Date : 2014-10-28
✏Pages : 320
✏ISBN : 9781940363592
✏Available Language : English, Spanish, And French

✏YumUniverse Book Summary : “Heather’s enthusiasm for healthy living will inspire you . . . It’s hard not to fall in love with her fresh, vibrant, and accessible plant-based recipes” (Angela Liddon, New York Times–bestselling author of The Oh She Glows Cookbook). If you’re transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to simply adding more delicious, health-boosting meals to your existing routine, whether you’re a meat-eater or a vegan. YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle offers a creative collection of more than 150 crave-worthy recipes without meat, dairy, gluten, or soy. But this is more than just a cookbook—it’s a treasure chest that will help you build health-promoting habits and recipes of your own for a lifetime. As a former veggie-phobe, Heather knows firsthand how overwhelming yet rewarding the transition toward a plant-powerful diet can be, so she offers expert advice for folks seeking to adopt and maintain a whole-food approach to what they eat. Fans of YumUniverse, Heather’s inspirational food blog, and new readers alike will discover recipe goodness like her Fig & Caramelized Onion Tart and Almond-Cardamom Cream Chia Pudding with Fresh Berries, as well as divine desserts like Mexican Unfried Ice Cream and Chocolate & Salted Caramel Layer Cake with Chocolate Frosting. A plant-powerful, gluten-free lifestyle is delicious and doable. So, say “goodbye” to the dieting roller coaster and embrace a long-term wellness adventure with tasty, healthy, plant-inspired cuisine. “While offering a cornucopia of outstanding recipes, YumUniverse offers a great deal more with an informed and informative commentary on why and how to live a plant-based dietary lifestyle.” —Midwest Book Review

✏Book Title : YumUniverse Pantry to Plate
✏Author : Heather Crosby
✏Publisher : The Experiment
✏Release Date : 2017-05-16
✏Pages : 332
✏ISBN : 9781615193400
✏Available Language : English, Spanish, And French

✏YumUniverse Pantry to Plate Book Summary : What you crave + What's in your cupboard = Joyful cooking your way Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For example: Do you have some veggies, a protein, a binder, and some herbs and spices for flavor? Mix it up and you’ll have veggie burgers . . . no recipe required. In this one-of-a-kind cookbook, Heather shares: 30 ingenious recipe templates to help you freestyle plant-packed, gluten-free meals and snacks on the fly: Breakfast Cookies, Bites & Tots, Tacos & Wraps, Hand Pies, and more. Plus, 100 delicious recipes that show the templates in action, from Maple-Spiced Pear & Toasted Pecan Parfait (based on the Coconut Yogurt template) to Pesto Chickpea & Quinoa Scramble (based on the Scrambles template). Are you a recipe renegade who likes to bend the “rules”? A health-conscious cook seeking more kitchen confidence? Are you busy or tired of going shopping for just one missing ingredient? With the flexible templates in YumUniverse Pantry to Plate, gluten-free, plantiful goodness is at your fingertips.

✏Book Title : 1 000 Food Art and Styling Ideas
✏Author : Ari Bendersky
✏Publisher : Rockport Pub
✏Release Date : 2013-12
✏Pages : 320
✏ISBN : 9781592538591
✏Available Language : English, Spanish, And French

✏1 000 Food Art and Styling Ideas Book Summary : An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.

✏Book Title : The China Study All Star Collection
✏Author : LeAnne Campbell
✏Publisher : BenBella Books, Inc.
✏Release Date : 2014-05-06
✏Pages : 304
✏ISBN : 9781939529978
✏Available Language : English, Spanish, And French

✏The China Study All Star Collection Book Summary : Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

✏Book Title : The PlantPure Nation Cookbook
✏Author : Kim Campbell
✏Publisher : BenBella Books, Inc.
✏Release Date : 2015-03-24
✏Pages : 320
✏ISBN : 9781940363691
✏Available Language : English, Spanish, And French

✏The PlantPure Nation Cookbook Book Summary : A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!

✏Book Title : BenBella s Best of Plant Based Eating
✏Author : BenBella Vegan
✏Publisher : BenBella Books, Inc.
✏Release Date : 2015-10-27
✏Pages : 238
✏ISBN : 9781942952398
✏Available Language : English, Spanish, And French

✏BenBella s Best of Plant Based Eating Book Summary : Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating, which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this second edition, you'll find nearly 50 recipes, including 14 brand-new dishes, from our top-selling cookbooks including: Thai Tacos Savory Chickpea Omelets Buddha Lentil Burger Raspberry and Coconut Glazed Doughnuts And more! Along with recipes, you'll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body. BenBella's Best of Plant-Based Eating includes recipes and selections from: Tracy Russell’s The Best Green Smoothies on the Planet Del Sroufe’s Better Than Vegan Christy Morgan’s Blissful Bites LeAnne Campbell’s The China Study Cookbook Del Sroufe's The China Study Quick & Easy Cookbook Jeff and Joan Stanford's Dining at The Ravens Lindsay Nixon’s Happy Herbivore Series The Happy Herbivore Cookbook Everyday Happy Herbivore Happy Herbivore Abroad Happy Herbivore Guide to Plant-Based Eating Happy Herbivore Holidays & Gatherings Happy Herbivore Light & Lean Eric Brent and Glen Merzers' The HappyCow Cookbook Christina Ross' Love Fed Laura Theodore’s Jazzy Vegetarian Classics Dreena Burton's Plant-Powered Families Kim Campbell’s The PlantPure Nation Cookbook Heather Crosby’s YumUniverse Pam Popper and Glen Merzer’s Food Over Medicine J. Morris Hicks’s Healthy Eating, Healthy World T. Colin Campbell and Howard Jacobson’s Whole and The Low-Carb Fraud

📒Hand Book Of Volap K ✍ Charles Ezra Sprague

✏Book Title : Hand book of Volap k
✏Author : Charles Ezra Sprague
✏Publisher :
✏Release Date : 1887
✏Pages : 119
✏ISBN : STANFORD:36105005460824
✏Available Language : English, Spanish, And French

✏Hand book of Volap k Book Summary :

📒The International Language ✍ Charles Ezra Sprague

✏Book Title : The International Language
✏Author : Charles Ezra Sprague
✏Publisher :
✏Release Date : 1887
✏Pages : 119
✏ISBN : UOM:39015010538760
✏Available Language : English, Spanish, And French

✏The International Language Book Summary :