Yogurt in Health and Disease Prevention

Produk Detail:
  • Author : Nagendra P. Shah
  • Publisher : Academic Press
  • Pages : 570 pages
  • ISBN : 0128052724
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Yogurt in Health and Disease Prevention

Download or Read online Yogurt in Health and Disease Prevention full in PDF, ePub and kindle. this book written by Nagendra P. Shah and published by Academic Press which was released on 26 May 2017 with total page 570 pages. We cannot guarantee that Yogurt in Health and Disease Prevention book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention
  • Author : Nagendra P. Shah
  • Publisher : Academic Press
  • Release : 26 May 2017
GET THIS BOOK Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release : 12 September 2016
GET THIS BOOK Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and

Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks
  • Author : Ramesh C. Chandan,Arun Kilara
  • Publisher : John Wiley & Sons
  • Release : 10 January 2013
GET THIS BOOK Manufacturing Yogurt and Fermented Milks

Melding the hands-on experience of producing yogurt andfermented milks over four decades with the latest in scientificresearch in the dairy industry, editor Chandan and his associateeditors have assembled experts worldwide to writeManufacturingYogurt and Fermented Milks, 2nd Edition. This one-of-a-kindresource gives a complete description of the manufacturing stagesof yogurt and fermented milks from the receipt of raw materials tothe packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends,milk composition characteristics, dairy processing

The Mediterranean Way of Eating

The Mediterranean Way of Eating
  • Author : John J.B. Anderson,Marilyn C. Sparling
  • Publisher : CRC Press
  • Release : 06 June 2014
GET THIS BOOK The Mediterranean Way of Eating

Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about

Healthy Food For Healthy Kids

Healthy Food For Healthy Kids
  • Author : Bridget Swinney
  • Publisher : Meadowbrook
  • Release : 01 September 1999
GET THIS BOOK Healthy Food For Healthy Kids

How to get your kids to eat right and enjoy it! Hear is a guide preparing healthy meals your kids will love to eat. It tells you how to teach your children healthy eating habits and shares hints and recipes tfor happy mealtimes. This practical book, written by a mom who is also a registered dietitian, offers advice on: Breastfeeding when going back to work; Shopping smart and setting up a healthy, kid-friendly kitchen; Developing healthy eating habits now that

Probiotic Rescue

Probiotic Rescue
  • Author : Allison Tannis
  • Publisher : John Wiley & Sons
  • Release : 12 February 2010
GET THIS BOOK Probiotic Rescue

"Probiotic Rescue is your road map to the safe and effective use of probiotic supplements for health and disease prevention." —Donald J. Brown, N.D. Probiotics will improve your health! It has long been understood that probiotics can help calm and heal nearly any digestive complaint, including bloating and indigestion, irritable bowel syndrome, celiac disease and more. But did you know that the most cutting-edge research shows probiotics can help to prevent or treat cancer, improve your skin, and avoid

Nursing Care of Infants and Children

Nursing Care of Infants and Children
  • Author : Lucille F. Whaley,Donna L. Wong
  • Publisher : Mosby
  • Release : 18 June 1991
GET THIS BOOK Nursing Care of Infants and Children

Divided into two parts: Part I, the "age and stage" approach considers infancy and childhood in a developmental context; Part II presents the more serious health problems of infancy and childhood that are not peculiar to any particular age- group and that frequently require hospitalization of major medical or nursing intervension.