World On A Plate

📒World On A Plate ✍ Stephen J. Martyn

World On A Plate Book PDF
✏Book Title : World on a plate
✏Author : Stephen J. Martyn
✏Publisher :
✏Release Date : 201?
✏Pages : 341
✏ISBN : OCLC:881493284
✏Available Language : English, Spanish, And French

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✏World on a plate Book Summary :

📒The World On A Plate ✍ Joel Denker

The World On A Plate Book PDF
✏Book Title : The World on a Plate
✏Author : Joel Denker
✏Publisher : U of Nebraska Press
✏Release Date : 2007-01-01
✏Pages : 196
✏ISBN : 0803260148
✏Available Language : English, Spanish, And French

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✏The World on a Plate Book Summary : A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.

📒The World On A Plate ✍ Mina Holland

The World On A Plate Book PDF
✏Book Title : The World on a Plate
✏Author : Mina Holland
✏Publisher : Penguin
✏Release Date : 2015-05-26
✏Pages : 384
✏ISBN : 9780698194069
✏Available Language : English, Spanish, And French

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✏The World on a Plate Book Summary : Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. From the Trade Paperback edition.

Jack Stein S World On A Plate Book PDF
✏Book Title : Jack Stein s World on a Plate
✏Author : Jack Stein
✏Publisher : Bloomsbury Publishing
✏Release Date : 2018-07-26
✏Pages : 272
✏ISBN : 9781472949363
✏Available Language : English, Spanish, And French

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✏Jack Stein s World on a Plate Book Summary : “In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?” In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style duck to monkfish satay and buttermilk fried chicken, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.

📒The Consumption Reader ✍ David B. Clarke

The Consumption Reader Book PDF
✏Book Title : The Consumption Reader
✏Author : David B. Clarke
✏Publisher : Psychology Press
✏Release Date : 2003
✏Pages : 288
✏ISBN : 0415213770
✏Available Language : English, Spanish, And French

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✏The Consumption Reader Book Summary : This reader offers an essential selection of the best work on the Consumer Society. It brings together in an engaging, surprising, and thought provoking way, a diverse range of topics and theoretical perspectives.

📒Around The World In 80 Plates ✍ Rashmi Uday Singh

Around The World In 80 Plates Book PDF
✏Book Title : Around the World in 80 Plates
✏Author : Rashmi Uday Singh
✏Publisher : India Books House Limited
✏Release Date : 2004
✏Pages : 160
✏ISBN : 8175083840
✏Available Language : English, Spanish, And French

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✏Around the World in 80 Plates Book Summary : Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes you on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and Middle East, the festive vibrancy of the Americans and the sumptuously delicate flavors of Europe. The book has been honored with "THE WORLD GOURMAND AWARD" for being “THE WORLD’S BEST VEGETARIAN COOKBOOK†this year.

📒Panic On A Plate ✍ Rob Lyons

Panic On A Plate Book PDF
✏Book Title : Panic on a Plate
✏Author : Rob Lyons
✏Publisher : Andrews UK Limited
✏Release Date : 2011-10-07
✏Pages : 135
✏ISBN : 9781845403003
✏Available Language : English, Spanish, And French

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✏Panic on a Plate Book Summary : Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the "wacky world" of organic and locally-sourced food campaigners. They have created needless panic and made our cheap and tasty food an object of shame and blame, when it should be a cause for rejoicing. "Panic on a Plate" draws on history, science, and official reports to show the fearmongers are wrong: the changing face of food is full of hope.

📒Geographies Of Consumption ✍ Juliana Mansvelt

Geographies Of Consumption Book PDF
✏Book Title : Geographies of Consumption
✏Author : Juliana Mansvelt
✏Publisher : SAGE
✏Release Date : 2005-04-09
✏Pages : 190
✏ISBN : 076197430X
✏Available Language : English, Spanish, And French

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✏Geographies of Consumption Book Summary : An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial culture and morality.

📒Human Posture ✍ John A. Schumacher

Human Posture Book PDF
✏Book Title : Human Posture
✏Author : John A. Schumacher
✏Publisher : SUNY Press
✏Release Date :
✏Pages : 259
✏ISBN : 9781438419152
✏Available Language : English, Spanish, And French

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✏Human Posture Book Summary : Schumacher has written a provocative work in the philosophy of science. In presenting posture as the most important aspect of life, Schumacher examines how the terms of posture encompass all the major disciplines and provide a means for resolving human dilemmas through a humanistically oriented philosophy of inquiry. He investigates a variety of important philosophical topics: abstract thought, perception, time, space, sexuality, education, and community. Insights into the origins and measures of space and time are especially valuable.

📒My Life On A Plate ✍ India Knight

My Life On A Plate Book PDF
✏Book Title : My Life on a Plate
✏Author : India Knight
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2001-08
✏Pages : 224
✏ISBN : 0618154442
✏Available Language : English, Spanish, And French

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✏My Life on a Plate Book Summary : Follows thirty-three-year-old Clara Hutt, a wife, mother of two boys, and part-time magazine writer, who discovers a desire to search for fulfillment and happiness.

Beyond The Plate Book PDF
✏Book Title : Beyond the Plate
✏Author :
✏Publisher :
✏Release Date : 2017-03-25
✏Pages : 200
✏ISBN : 3791382772
✏Available Language : English, Spanish, And French

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✏Beyond the Plate Book Summary : Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world--Brooklyn to Slovenia, Helsinki to Hong Kong--their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A's, this first-of- its-kind cookbook features two recipes from each blogger-- one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world's most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world's best and tastiest recipes.

📒Kew On A Plate With Raymond Blanc ✍ Royal Botanic Gardens, Kew

Kew On A Plate With Raymond Blanc Book PDF
✏Book Title : Kew on a Plate with Raymond Blanc
✏Author : Royal Botanic Gardens, Kew
✏Publisher : Hachette UK
✏Release Date : 2015-03-05
✏Pages : 288
✏ISBN : 9781472224385
✏Available Language : English, Spanish, And French

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✏Kew on a Plate with Raymond Blanc Book Summary : The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.

📒Time Out Madrid ✍ Editors of Time Out

Time Out Madrid Book PDF
✏Book Title : Time Out Madrid
✏Author : Editors of Time Out
✏Publisher : Time Out Guides
✏Release Date : 2011-09-16
✏Pages : 336
✏ISBN : 9781846702976
✏Available Language : English, Spanish, And French

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✏Time Out Madrid Book Summary : Madrid has gone from shanty town to imperial capital in the last seven centuries. The local writers of Time Out Madrid assist travelers in seeing the city as a native, suggesting where to stay, eat, shop and experience its cultural offerings. Famed for its wild nights and lazy days, Madrid provides a whole lot more, from spectacular opera productions, chirpy folkloric zarzuela, and cutting-edge cuisine to ancient, tiled tabernas, designer-shoe shopping, and numerous flea markets. Written by resident journalists, Time Out Madrid also covers the artistic jewels housed in the Prado, Thyssen, and Reina Sofia, as well as the etiquette of watching a bullfight or joining in with a flamenco performance, as well as where to stay and how to escape the city heat. Also included are the intriguing stories behind some of the city’s best-known paintings, where to find gourmet tapas, the yoga centers, spas, and Turkish baths. Climbing, skiing, and hang-gliding are all within reach of the city, and suggested trips out of town are also recommended.

📒Clubbing ✍ Ben Malbon

Clubbing Book PDF
✏Book Title : Clubbing
✏Author : Ben Malbon
✏Publisher : Routledge
✏Release Date : 2002-03-11
✏Pages : 256
✏ISBN : 9781134633609
✏Available Language : English, Spanish, And French

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✏Clubbing Book Summary : Clubbing explores the cultures and spaces of clubbing. Divided into three sections: Beginnings, The Night Out and Reflections, Clubbing includes first-hand accounts of clubbing experiences, framing these accounts within the relevant research and a review of clubbing in late-1990s Britain. Malbon particularly focuses on: the codes of social interaction among clubbers issues of gender and sexuality the effects of music the role of ecstasy clubbing as a playful act and personal interpretations of clubbing experiences.

📒China To Chinatown ✍ J.A.G. Roberts

China To Chinatown Book PDF
✏Book Title : China to Chinatown
✏Author : J.A.G. Roberts
✏Publisher : Reaktion Books
✏Release Date : 2004-07-04
✏Pages : 256
✏ISBN : 9781861896186
✏Available Language : English, Spanish, And French

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✏China to Chinatown Book Summary : China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.

📒Strangely Warmed ✍ Andrew Rumsey

Strangely Warmed Book PDF
✏Book Title : Strangely Warmed
✏Author : Andrew Rumsey
✏Publisher : Bloomsbury Publishing
✏Release Date : 2009-12-17
✏Pages : 128
✏ISBN : 9781441130648
✏Available Language : English, Spanish, And French

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✏Strangely Warmed Book Summary : A collection of short pieces designed to be read on the bus or in the bath, as one would a magazine column. Each piece takes a wry look at the world and reflects on the questions of faith that arise from the everyday -- the advertising slogan, the church jumble sale...Drawing on the ingredients of scripture, theology and philosophy, Strangely Warmed aims to make serious doctrinal points with a lightness of touch, offering bite-sized morsels to be enjoyably chewed over, in the hope that this will lead to a deeper reflection on, and appreciation of, Christian faith.

📒Mambo Montage ✍ Agustín Laó-Montes

Mambo Montage Book PDF
✏Book Title : Mambo Montage
✏Author : Agustín Laó-Montes
✏Publisher : Columbia University Press
✏Release Date : 2001-06-13
✏Pages : 448
✏ISBN : 9780231505444
✏Available Language : English, Spanish, And French

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✏Mambo Montage Book Summary : New York is the capital of mambo and a global factory of latinidad. This book covers the topic in all its multifaceted aspects, from Jim Crow baseball in the first half of the twentieth century to hip hop and ethno-racial politics, from Latinas and labor unions to advertising and Latino culture, from Cuban cuisine to the language of signs in New York City. Together the articles map out the main conceptions of Latino identity as well as the historical process of Latinization of New York. Mambo Montage is both a way of imagining latinidad and an angle of vision on the city.

📒The Disappearance Boy ✍ Neil Bartlett

The Disappearance Boy Book PDF
✏Book Title : The Disappearance Boy
✏Author : Neil Bartlett
✏Publisher : A&C Black
✏Release Date : 2014-07-31
✏Pages : 320
✏ISBN : 9781408850466
✏Available Language : English, Spanish, And French

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✏The Disappearance Boy Book Summary : Reggie Rainbow has found the perfect profession for someone who likes to keep himself to himself: it's his job to make sure that some things stay out of sight and out of mind. Reggie Rainbow is an angry young man who treads the backstage corridors of down-at-heel theatres for a living. Childhood polio has left him with a limp, but his strong arms and nimble fingers are put to perfect use behind the scenes, helping the illusionist Mr Brookes to 'disappear' a series of glamorous assistants twice nightly. But in 1953, bookings for magic acts are scarce, even in London. So when Mr Brookes is unexpectedly offered a slot at the Brighton Grand, Reggie finds himself back out on the road and living in a strange new town. The sea air begins to work its own peculiar kind of magic, and, as the bunting goes up in the streets outside the theatre for the Grand's forthcoming Coronation spectacular, Reggie begins to wonder just how much of his own life is an act – and what might have happened to somebody who disappeared from that life long ago. Set in the tarnished world of 1950s Variety, The Disappearance Boy is a masterful and dark tale of love lost and found; of blood, sweat – and all the other secrets that are kept hidden away behind those red velvet curtains.

📒Last To Know ✍ Elizabeth Adler

Last To Know Book PDF
✏Book Title : Last to Know
✏Author : Elizabeth Adler
✏Publisher : Minotaur Books
✏Release Date : 2014-07-22
✏Pages : 336
✏ISBN : 9781250019943
✏Available Language : English, Spanish, And French

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✏Last to Know Book Summary : Evening Lake: an idyllic, peaceful, western Massachusetts getaway with a close-knit community of families. Detective Harry Jordan sees his lake home as a respite from solving crimes on the streets of Boston...until crime comes to Evening Lake. Harry Jordan is out for a walk when the night is rocked by an explosion: the Havnel house is engulfed in a conflagration and Bea Havnel is seen fleeing, hair on fire, plunging into the lake. Mysterious, rough-around-the edges, and private, Bea and her mother Lacey are newcomers to Evening Lake and nothing like the well-heeled families of the community. Bea survives the fire, but her mother does not, and Harry is pulled into the investigation. As is young Diz Osborne, who, unbeknownst to any of them, carries a weighty secret about who else he saw rowing on the lake that night. When it's discovered that Lacey Havnel died not from the explosion but from a knife wound, it's clear that a murderer is on the loose. And this murderer is poised to strike again, and again. Told with Elizabeth Adler's inimitable style, illuminating descriptions, and intricate family dynamics, Last to Know is the definition of a page-turner.

The Meat Cookbook Book PDF
✏Book Title : The Meat Cookbook
✏Author : DK
✏Publisher : Penguin
✏Release Date : 2014-10-01
✏Pages : 320
✏ISBN : 9781465436900
✏Available Language : English, Spanish, And French

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✏The Meat Cookbook Book Summary : The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.

Airplane Cheap Detective Dracula Dead Python Grail Police Squad North Exposure Book PDF
✏Book Title : Airplane Cheap Detective Dracula Dead Python Grail Police Squad North Exposure
✏Author : Jim Fenn
✏Publisher : Lulu.com
✏Release Date : 2014-03
✏Pages : 72
✏ISBN : 9781304940605
✏Available Language : English, Spanish, And French

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✏Airplane Cheap Detective Dracula Dead Python Grail Police Squad North Exposure Book Summary : Join the hilarious adventures of Spunky Rooster as he tries to get rid of $30,000,000 in 30 days. Thud and Terrain of Airline! Private eye, Lewd Paw Paw Patch and Grasper Blubbery, the Bland Fox and the Slyer Wolf. Also the Gray Rabbit and the Blue Chipmunk. Marlin, the White Spam, famous for her speeches. White Wang, Wren Feel, YOU CALL THIS LAKE, PLACID? Because nobody wants to buy used meat. King Author, Sir Bedwetter, Sir Goatherd, Budget, Carper, Dr. Piggy, Dr. Winsome; O'brian of Judea; Dr. Jowl Freshman, Hauling Vinegar, Chevy Trombone; Detective Flank Drubbing, Nerd Bug; and many more!

📒The Land Of Weddings And Rain ✍ Gediminas Lankauskas

The Land Of Weddings And Rain Book PDF
✏Book Title : The Land of Weddings and Rain
✏Author : Gediminas Lankauskas
✏Publisher : University of Toronto Press
✏Release Date : 2015-01-15
✏Pages : 352
✏ISBN : 9781442699366
✏Available Language : English, Spanish, And French

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✏The Land of Weddings and Rain Book Summary : In The Land of Weddings and Rain, Gediminas Lankauskas examines the components of the contemporary urban wedding – religious and civil ceremonies, “traditional” imagery and practices, and the conspicuous consumption of domestic and imported goods – in the context of the Western-style modernization of post-socialist Lithuania. Studying the tensions between “tradition” and “modernity” that surround this important ritual event, Lankauskas highlights the ways in which nationalism serves to negotiate the impact of modernity in the aftermath of state socialism’s collapse. His analysis also shows the importance of consumption and commodification to Lithuania’s ongoing “Westernization.” Based on more than a decade of ethnographic research, The Land of Weddings and Rain is a fascinating account of the tensions – between national and transnational, East and West, and old and new – that shape life in post-socialist Eastern Europe.

Broadway Babies Say Goodnight Book PDF
✏Book Title : Broadway Babies Say Goodnight
✏Author : Mark Steyn
✏Publisher : Routledge
✏Release Date : 2014-07-10
✏Pages : 352
✏ISBN : 9781136685088
✏Available Language : English, Spanish, And French

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✏Broadway Babies Say Goodnight Book Summary : The glorious tradition of the Broadway musical from Irving Berlin to Jerome Kern and Rodgers and Hammerstein to Stephen Sondheim. And then . . . Cats and Les Miz. Mark Steyn's Broadway Babies Say Goodnight is a sharp-eyed view of the whole span of Broadway musical history, seven decades of brilliant achievements the best of which are among the finest works American artists have made. Show Boat, Oklahoma!, Carousel, Gypsy, and more. In an energetic blend of musical history, analysis, and backstage chat, Mark Steyn shows us the genius behind the 'simple' musical, and asks hard questions about the British invasion of Broadway and the future of the form. In this delicious book he gives us geniuses and monsters, hits and atomic bombs, and the wonderful stories that prove show business is a business which -- as the song goes --there's no business like.

📒Chop Suey Usa ✍ Yong Chen

Chop Suey Usa Book PDF
✏Book Title : Chop Suey USA
✏Author : Yong Chen
✏Publisher : Columbia University Press
✏Release Date : 2014-11-04
✏Pages : 352
✏ISBN : 9780231538169
✏Available Language : English, Spanish, And French

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✏Chop Suey USA Book Summary : American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Health And Disease In Byzantine Crete 7th 12th Centuries Ad  Book PDF
✏Book Title : Health and Disease in Byzantine Crete 7th 12th centuries AD
✏Author : Dr Chryssi Bourbou
✏Publisher : Ashgate Publishing, Ltd.
✏Release Date : 2013-07-28
✏Pages : 264
✏ISBN : 9781409482017
✏Available Language : English, Spanish, And French

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✏Health and Disease in Byzantine Crete 7th 12th centuries AD Book Summary : Daily life and living conditions in the Byzantine world are relatively underexplored subjects, often neglected in comparison with more visible aspects of Byzantine culture, such as works of art. The book is among the few publications on Greek Byzantine populations and helps pioneer a new approach to the subject, opening a window on health status and dietary patterns through the lens of bioarchaeological research. Drawing on a diversity of disciplines (biology, chemistry, archaeology and history), the author focuses on the complex interaction between physiology, culture and the environment in Byzantine populations from Crete in the 7th to 12th centuries. The systematic analysis and interpretation of the mortality profiles, the observed pathological conditions, and of the chemical data, all set in the cultural context of the era, brings new evidence to bear on the reconstruction of living conditions in Byzantine Crete. Individual chapters look at the demographic profiles and mortality patterns of adult and non-adult populations, and study dietary habits and breastfeeding and weaning patterns. In addition, this book provides an indispensable body of primary data for future research in these fields, and so furthers an interdisciplinary approach in tracing the health of the past populations.

A Summary Of Herodotus And Index Book PDF
✏Book Title : A Summary of Herodotus and Index
✏Author : George Long
✏Publisher :
✏Release Date : 1829
✏Pages :
✏ISBN : COLUMBIA:0043109276
✏Available Language : English, Spanish, And French

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✏A Summary of Herodotus and Index Book Summary :

A Summary Of Herodotus By George Long  Book PDF
✏Book Title : A Summary of Herodotus By George Long
✏Author : Herodotus
✏Publisher :
✏Release Date : 1829
✏Pages : 176
✏ISBN : BL:A0017681136
✏Available Language : English, Spanish, And French

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✏A Summary of Herodotus By George Long Book Summary :

Reconnecting Consumers Producers And Food Book PDF
✏Book Title : Reconnecting Consumers Producers and Food
✏Author : Moya Kneafsey
✏Publisher : Berg
✏Release Date : 2008-10-01
✏Pages : 224
✏ISBN : 9781847886187
✏Available Language : English, Spanish, And French

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✏Reconnecting Consumers Producers and Food Book Summary : Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Alternative Economic Spaces Book PDF
✏Book Title : Alternative Economic Spaces
✏Author : Andrew Leyshon
✏Publisher : SAGE
✏Release Date : 2003-09-03
✏Pages : 203
✏ISBN : 0761971297
✏Available Language : English, Spanish, And French

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✏Alternative Economic Spaces Book Summary : `A hopeful but nonetheless hard-hitting analysis of alternative economic spaces proliferating in the belly of the capitalist beast. In this book Leyshon, Lee and Williams convene fascinating studies of exchange, enterprise, credit and community. They invite us onto a new and promising discursive terrain where we can analyze, criticize and above all recognize actually existing economies of diversity in the wealthy countries of the West' - J K Gibson-Graham, Australian National University and University of Massachusetts, Amherst In the context of problems in the "new economy" - from dot.com start-ups, high-technology, and telecoms - Alternative Economic Spaces presents a critical evaluation of alternatives to the global economic mainstream. It focuses on the emergence of alternative economic geographies within developed economies and analyzes the emergence of alternative economic practices within industrialized countries. These include the creation of institutions like Local Exchange and Trading Systems, Credit Unions, and other social economy initiatives; and the development of alternative practices from informal work to the invention of consumption sites that act as alternatives to the monoply of the `big-box', multi-chain retail outlets. Alternative Economic Spaces is a reconsideration of what is meant by the `economic' in economic geography; its objective is to bring together some of the ways in which this is being undertaken. The volume shows how the `economic' is being rethought in economic geography by detailing new economic geographies as they are emerging in practice.

📒Key Methods In Geography ✍ Nicholas Clifford

Key Methods In Geography Book PDF
✏Book Title : Key Methods in Geography
✏Author : Nicholas Clifford
✏Publisher : SAGE
✏Release Date : 2003-06-06
✏Pages : 572
✏ISBN : 076197492X
✏Available Language : English, Spanish, And French

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✏Key Methods in Geography Book Summary : Key Methods in Geography is an introduction for undergraduates to the principal methodological issues involved in the collection, analysis and presentation of geographical information. It provides an accessible primer, which will be used by students as a reference throughout their degree, on all issues from research design to presentation. A unique feature of the book is that it provides definitions of terms from both human geography and physical geography. Organized into four parts: Getting Started in Geographical Research; Data Collection in Human Geography; Data Collection in Physical Geography; Analyzing and Representing Geographical Data. Each chapter is comprised of a short definition, a summary of the principal arguments, a substantive 5,000-word discussion, the use of real-life examples, and annotated notes for further reading. The teaching of research methods is integral in all geography courses. Key Methods in Geography identifies the key analytical and observational strategies with which all geography undergraduates should be conversant.