Wood Microbiology

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  • Author : Robert A. Zabel
  • Publisher : Academic Press
  • Pages : 576 pages
  • ISBN : 0128205733
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Wood Microbiology

Download or Read online Wood Microbiology full in PDF, ePub and kindle. this book written by Robert A. Zabel and published by Academic Press which was released on 04 March 2020 with total page 576 pages. We cannot guarantee that Wood Microbiology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. Provides updated taxonomy and classification of decay groups Presents detailed descriptions of anatomical, chemical, and ultrastructural aspects of wood decay Includes discussions on major issues associated with decay, how to detect decay and preventative measures

Wood Microbiology

Wood Microbiology
  • Author : Robert A. Zabel,Jeffrey J. Morrell
  • Publisher : Academic Press
  • Release : 04 March 2020
GET THIS BOOK Wood Microbiology

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing

Microbial and Enzymatic Degradation of Wood and Wood Components

Microbial and Enzymatic Degradation of Wood and Wood Components
  • Author : Karl-Erik L. Eriksson,Robert A. Blanchette,Paul Ander
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Microbial and Enzymatic Degradation of Wood and Wood Components

The oil crisis during the 1970s turned interest towards the utilization of renewable resources and towards lignocellulosics in particular. The 1970s were also the cradle period of biotechnology, and the years when biotechnical utilization of lignocellulosic waste from agriculture and forestry gained priori ty. This was a logical conclusion since one of nature's most important biologi cal reactions is the conversion of wood and other lignocellulosic materials to carbon dioxide, water and humic substances. However, while biotechnology in other areas

Heritage Microbiology and Science

Heritage Microbiology and Science
  • Author : Eric May,Mark Jones,Julian Mitchell,Royal Society of Chemistry (Great Britain)
  • Publisher : Royal Society of Chemistry
  • Release : 22 January 2022
GET THIS BOOK Heritage Microbiology and Science

Heritage Science is an emerging discipline and this book forms a comprehensive volume on key topical areas of this new field and discusses the threats to a wide range of heritage materials and monuments by biological and chemical agents of decay. It provides up-to-date information on subjects covering the component field of heritage microbiology, molecular and chemical analytical techniques, and the mechanisms of degradation and deterioration of historic ships and buildings. Extensive emphasis is placed on case studies and there

Forest Microbiology

Forest Microbiology
  • Author : Fred O. Asiegbu,Andriy Kovalchuk
  • Publisher : Academic Press
  • Release : 09 July 2021
GET THIS BOOK Forest Microbiology

Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and

Manual of Environmental Microbiology

Manual of Environmental Microbiology
  • Author : Cindy H. Nakatsu,Robert V. Miller,Suresh D. Pillai
  • Publisher : John Wiley & Sons
  • Release : 11 August 2020
GET THIS BOOK Manual of Environmental Microbiology

The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose,

Marine Microbiology

Marine Microbiology
  • Author : Colin B. Munn
  • Publisher : CRC Press
  • Release : 26 November 2019
GET THIS BOOK Marine Microbiology

The third edition of this bestselling text has been rigorously updated to reflect major new discoveries and concepts since 2011, especially progress due to extensive application of high-throughput sequencing, single cell genomics and analysis of large datasets. Significant advances in understanding the diversity and evolution of bacteria, archaea, fungi, protists, and viruses are discussed and their importance in marine processes is explored in detail. Now in full colour throughout, all chapters have been significantly expanded, with many new diagrams, illustrations and

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release : 02 April 2014
GET THIS BOOK Encyclopedia of Food Microbiology

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring

Encyclopedia of Microbiology

Encyclopedia of Microbiology
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 14 January 2009
GET THIS BOOK Encyclopedia of Microbiology

Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate

Encyclopedia of Microbiology Four Volume Set

Encyclopedia of Microbiology  Four Volume Set
  • Author : Martin Alexander,Barry R. Bloom,David A. Hopwood,Roger Hull,Barbara H. Iglewski,Allen I. Laskin,Stephen G. Oliver,Moselio Schaechter,William C. Summers
  • Publisher : Academic Press
  • Release : 10 February 2000
GET THIS BOOK Encyclopedia of Microbiology Four Volume Set

The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely