Wood Microbiology

Produk Detail:
  • Author : Robert A. Zabel
  • Publisher : Academic Press
  • Pages : 576 pages
  • ISBN : 0128205733
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Wood Microbiology

Download or Read online Wood Microbiology full in PDF, ePub and kindle. this book written by Robert A. Zabel and published by Academic Press which was released on 04 March 2020 with total page 576 pages. We cannot guarantee that Wood Microbiology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. Provides updated taxonomy and classification of decay groups Presents detailed descriptions of anatomical, chemical, and ultrastructural aspects of wood decay Includes discussions on major issues associated with decay, how to detect decay and preventative measures

Wood Microbiology

Wood Microbiology
  • Author : Robert A. Zabel,Jeffrey J. Morrell
  • Publisher : Academic Press
  • Release : 04 March 2020
GET THIS BOOK Wood Microbiology

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing

Microbiology of Fermented Foods

Microbiology of Fermented Foods
  • Author : B.J. Wood
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Microbiology of Fermented Foods

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were