Wine Science

• Author : Ronald S. Jackson
• Publisher : Academic Press
• Release : 30 April 2008

Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks

• Author : Jamie Goode
• Publisher : Hachette UK
• Release : 03 June 2021

*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up

• Author : Jamie Goode
• Publisher : Univ of California Press
• Release : 07 June 2023

"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim

• Author : V. K. Joshi
• Publisher : CRC Press
• Release : 22 July 2021

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined

• Author : Ronald S. Jackson
• Publisher : Academic Press
• Release : 04 April 2020

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone

• Author : Alan J. Buglass
• Publisher : John Wiley & Sons
• Release : 14 February 2011

HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production

• Author : Ronald S. Jackson
• Publisher : Elsevier
• Release : 03 May 2000

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.

• Author : V. K. Joshi,Ramesh C. Ray
• Publisher : CRC Press
• Release : 09 February 2021

Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the

• Author : Geoffrey R. Dixon,David E. Aldous
• Publisher : Springer
• Release : 10 June 2014

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops,

• Author : Jamie Goode
• Publisher : Univ of California Press
• Release : 08 June 2021

An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains

• Author : Jancis Robinson,Julia Harding
• Publisher : American Chemical Society
• Release : 07 June 2023

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

• Author : Morgana Best
• Publisher : Best Cosy Books
• Release : 21 January 2020

Book 7 in the witch cozy mystery series, Witches and Wine. The mystery of Shifter cat Breena’s past is revealed, and it wasn’t something Pepper Jasper suspected. A puzzling murder at Mugwort Manor throws suspicion onto those close to home. With Lucas away, can Pepper navigate her way through strange guests, to discover secrets that perhaps should be best left alone?

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1889

• Author : Yannis Tzedakis,Holley Martlew,Martin K. Jones
• Publisher : Oxbow Books Limited
• Release : 07 June 2023

The 'Archaeology meets Science' project is currently transforming our understanding of the Minoan and Mycenaean civilisations, through the in-depth application of state of the art scientific analyses to ceramic artefacts and skeletal material. This book is the fruit of this acclaimed research, which was carried out between 1997 and 2003, and presented in an exhibition in a number of museums across Europe and the United States, starting with the National Archaeological Museum in Athens. Moving beyond the standard archaeological format of illustrations

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1873