Will It Waffle

📒Will It Waffle ✍ Daniel Shumski

✏Book Title : Will It Waffle
✏Author : Daniel Shumski
✏Publisher : Workman Publishing
✏Release Date : 2014-08-25
✏Pages : 224
✏ISBN : 9780761183181
✏Available Language : English, Spanish, And French

✏Will It Waffle Book Summary : How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

✏Book Title : Antique Electric Waffle Irons 1900 1960
✏Author : William F. George
✏Publisher : Trafford Publishing
✏Release Date : 2003-03-20
✏Pages : 276
✏ISBN : 9781412252676
✏Available Language : English, Spanish, And French

✏Antique Electric Waffle Irons 1900 1960 Book Summary : Finally. A comprehensive collector's book and historical reference containing everything there is to know about antique and vintage electric waffle irons and the companies that made them. The author, a former science teacher, precision scientific instrument maker, and writer, has for years collected, researched, restored, and in some cases written about everything from antique pocket watches and cameras to old radios and vintage automobiles. Bill's passion for antique electric appliances has led to this first-of-its-kind book. The author's collection of waffle makers, all meticulously restored to like-new condition, numbers in the hundreds. In this book he shares with the reader everything he's learned over the years about these little marvels and the companies and people that created them. This 258 page book is profusely illustrated with never-before-published materials about waffles and waffle irons including patent drawings, historic paintings, factory-issued literature, and vintage photos and advertisements. Also included are hundreds of informative photos of restored waffle irons from the author's personal collection along with rare and unusual examples from the collections of noted toaster and appliance aficionados from around the country. This is no ordinary collector-type picture book. It's the culmination of hundreds of hours of research into the history of the electric appliance industry in 20th century America. Through exclusive interviews with the heirs of company founders, with former employees, and with archivists, historians, and librarians, the author has been able to compile in-depth histories of over 85 appliance manufacturers and retailers. For the first time the reader will find detailed biographies of many of the men who founded and ran the companies that gave the world the toasters, the ovens, the grills, and the other kitchen appliances that today we all take for granted.

📒Will It Skillet ✍ Daniel Shumski

✏Book Title : Will It Skillet
✏Author : Daniel Shumski
✏Publisher : Workman Publishing
✏Release Date : 2017-03-21
✏Pages : 224
✏ISBN : 9781523500192
✏Available Language : English, Spanish, And French

✏Will It Skillet Book Summary : Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

📒The Milk Free Kitchen ✍ Beth Kidder

✏Book Title : The Milk Free Kitchen
✏Author : Beth Kidder
✏Publisher : Henry Holt and Company
✏Release Date : 1991-09-15
✏Pages : 480
✏ISBN : 9781429932325
✏Available Language : English, Spanish, And French

✏The Milk Free Kitchen Book Summary : Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free. "Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. The Milk-Free Kitchen is focused on all the things you can have. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'"—Beth Kidder

✏Book Title : Waffles Crepes and Pancakes
✏Author : Norma Miller
✏Publisher : Hachette UK
✏Release Date : 2011-10-20
✏Pages : 160
✏ISBN : 9780716022992
✏Available Language : English, Spanish, And French

✏Waffles Crepes and Pancakes Book Summary : Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals. Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crêpes and pancakes from scratch and also for those who buy ready-made waffles, crêpes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.

📒As The Waffle Burns ✍ Jay M. Horne

✏Book Title : As the Waffle Burns
✏Author : Jay M. Horne
✏Publisher : Jay M Horne
✏Release Date : 2010-06-27
✏Pages : 98
✏ISBN : 9780557416028
✏Available Language : English, Spanish, And French

✏As the Waffle Burns Book Summary : As a research project, Jay begins a journey into the exciting world of the Waffle House line cook. He vows to stay happy and positive in the bleak atmosphere and records the experiences that bombard him as he perseveres through all the calamity. The humor is side splitting and the gossip is comparable to As the world turns; A soap opera. A must read!

✏Book Title : Copykat com s Dining Out At Home Cookbook 2
✏Author : Stephanie Manley
✏Publisher : Ulysses Press
✏Release Date : 2013-05-20
✏Pages : 312
✏ISBN : 9781612431949
✏Available Language : English, Spanish, And French

✏Copykat com s Dining Out At Home Cookbook 2 Book Summary :

✏Book Title : Belgian Waffle Recipe Book
✏Author : Martha Stone
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2017-01-06
✏Pages : 74
✏ISBN : 1542409101
✏Available Language : English, Spanish, And French

✏Belgian Waffle Recipe Book Book Summary : Who doesn't love Belgian waffles? They are delicious versatile and so easy to make. Unfortunately, too many people skip past them because they think they don't have time to make a homemade breakfast for their family. And this couldn't be further from the truth, especially if you have a waffle iron, and this Belgian waffle recipe book will show you how you can step up your breakfast game! Inside this Belgian waffle maker cookbook, you will find 25 delicious Belgian waffle recipes that are a breeze to make. These recipes are so good that everyone in your family, even those who aren't particularly fans of Belgian waffles, will love them! You will find that each recipe * has been tested for accuracy, * includes serving size and cooking time, * and is written in a simple step-by-step manner that is easy to follow. The recipes range from fruity waffles to dessert waffles and everything in between! Want a recipe to help get into the Holiday spirit? Inside the "Belgian Waffle Recipe Book - Belgian Waffle Maker Recipes for all Seasons: Make Your Own Belgian Waffle Mix" you will find seasonal recipes for any occasion, as well as savory Belgian waffles that can double as a lunch or small dinner. So what are you waiting for? Start reading "Belgian Waffle Recipe Book - Belgian Waffle Maker Recipes for all Seasons: Make Your Own Belgian Waffle Mix" today!

📒Inspiralized ✍ Ali Maffucci

✏Book Title : Inspiralized
✏Author : Ali Maffucci
✏Publisher : Clarkson Potter
✏Release Date : 2015-02-24
✏Pages : 224
✏ISBN : 9780804186841
✏Available Language : English, Spanish, And French

✏Inspiralized Book Summary : A New York Times Bestseller The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

✏Book Title : The 30 Day Diabetes Miracle Cookbook
✏Author : Bonnie House
✏Publisher : Penguin
✏Release Date : 2008-05-06
✏Pages : 336
✏ISBN : 1101203455
✏Available Language : English, Spanish, And French

✏The 30 Day Diabetes Miracle Cookbook Book Summary : The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.