Wheat and Barley Grain Biofortification

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  • Author : Om Prakash Gupta
  • Publisher : Woodhead Publishing
  • Pages : 364 pages
  • ISBN : 0128184450
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Wheat and Barley Grain Biofortification

Download or Read online Wheat and Barley Grain Biofortification full in PDF, ePub and kindle. this book written by Om Prakash Gupta and published by Woodhead Publishing which was released on 19 May 2020 with total page 364 pages. We cannot guarantee that Wheat and Barley Grain Biofortification book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology

Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification
  • Author : Om Prakash Gupta,Vanita Pandey,Snew Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
  • Publisher : Woodhead Publishing
  • Release : 19 May 2020
GET THIS BOOK Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for

Wheat Quality For Improving Processing And Human Health

Wheat Quality For Improving Processing And Human Health
  • Author : Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán
  • Publisher : Springer Nature
  • Release : 17 March 2020
GET THIS BOOK Wheat Quality For Improving Processing And Human Health

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure, dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are

Wheat Improvement Management and Utilization

Wheat Improvement  Management and Utilization
  • Author : Ruth Wanyera,James Owuoche
  • Publisher : BoD – Books on Demand
  • Release : 24 May 2017
GET THIS BOOK Wheat Improvement Management and Utilization

The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing

New Horizons in Wheat and Barley Research

New Horizons in Wheat and Barley Research
  • Author : Prem Lal Kashyap,Vikas Gupta,Om Prakash Gupta,R. Sendhil,K. Gopalareddy,Poonam Jasrotia,Gyanendra Pratap Singh
  • Publisher : Springer
  • Release : 07 October 2021
GET THIS BOOK New Horizons in Wheat and Barley Research

This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern

Food Biofortification Technologies

Food Biofortification Technologies
  • Author : Agnieszka Saeid
  • Publisher : CRC Press
  • Release : 22 November 2017
GET THIS BOOK Food Biofortification Technologies

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in

Role of Rhizospheric Microbes in Soil

Role of Rhizospheric Microbes in Soil
  • Author : Vijay Singh Meena
  • Publisher : Springer
  • Release : 19 June 2018
GET THIS BOOK Role of Rhizospheric Microbes in Soil

In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and also provide for sustenance in stressful environment. Agro-ecosystems of many regions around the globe are affected by multi-stress. Major limiting factors affecting the agricultural productivity worldwide are environmental stresses. Apart from decreasing yield they introduce devastating impact on plant growth as well. Plants battle with various kind of stresses with the help of symbiotic association with the microbes in

Molecular Breeding in Wheat Maize and Sorghum

Molecular Breeding in Wheat  Maize and Sorghum
  • Author : Mohammad Anwar Hossain,Mobashwer Alam,Saman Seneweera,Sujay Rakshit,Robert J. Henry
  • Publisher : CABI
  • Release : 30 June 2021
GET THIS BOOK Molecular Breeding in Wheat Maize and Sorghum

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has

Plant Micronutrients

Plant Micronutrients
  • Author : Tariq Aftab,Khalid Rehman Hakeem
  • Publisher : Springer Nature
  • Release : 04 August 2020
GET THIS BOOK Plant Micronutrients

Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co),

Phytic Acid and Mineral Biofortification Strategies

Phytic Acid and Mineral Biofortification Strategies
  • Author : Eleonora Cominelli,Francesca Sparvoli,Roberto Pilu
  • Publisher : MDPI
  • Release : 15 December 2020
GET THIS BOOK Phytic Acid and Mineral Biofortification Strategies

Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mineral availability from the diet (mineral bioavailability) in the edible parts of plants, particularly the seeds. Phytic acid is a compound that strongly reduces mineral bioavailability as, being highly negatively charged, it strongly binds cations, acting as a magnet. All

Crop Physiology Case Histories for Major Crops

Crop Physiology Case Histories for Major Crops
  • Author : Victor Sadras,Daniel Calderini
  • Publisher : Academic Press
  • Release : 05 December 2020
GET THIS BOOK Crop Physiology Case Histories for Major Crops

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public

Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants
  • Author : Muhammad Tehseen Azhar,Shabir Hussain Wani
  • Publisher : Academic Press
  • Release : 15 March 2021
GET THIS BOOK Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant

Handbook of Cereals Pulses Roots and Tubers

Handbook of Cereals  Pulses  Roots  and Tubers
  • Author : Sneh Punia,Anil Kumar Siroha,Manoj Kumar
  • Publisher : CRC Press
  • Release : 11 October 2021
GET THIS BOOK Handbook of Cereals Pulses Roots and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and

Advanced Molecular Plant Breeding

Advanced Molecular Plant Breeding
  • Author : D.N. Bharadwaj
  • Publisher : CRC Press
  • Release : 29 October 2018
GET THIS BOOK Advanced Molecular Plant Breeding

This new volume provides a better understanding of molecular plant breeding in order to boost the quality of agriculture produce, to increase crop yields and to provide nutritious food for everyone by 2050. Scientists believe the challenge can be met by implementing new and improved techniques of quantitative trait inheritance in plant breeding. Integrating genomics and molecular biology into appropriate tools and methodologies can help to create genetically engineered plants, such as by using biotic and abiotic stress tolerance, molecular markers, ‘