Wheat And Barley Grain Biofortification

Wheat And Barley Grain Biofortification Book PDF
✏Book Title : Wheat and Barley Grain Biofortification
✏Author : Om Prakash Gupta
✏Publisher : Woodhead Publishing
✏Release Date : 2020-05-19
✏Pages : 364
✏ISBN : 9780128184455
✏Available Language : English, Spanish, And French

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✏Wheat and Barley Grain Biofortification Book Summary : Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology

Use Of Barley And Wheat Reference Sequences Downstream Applications In Breeding Gene Isolation Gwas And Evolution Book PDF
✏Book Title : Use of Barley and Wheat Reference Sequences Downstream Applications in Breeding Gene Isolation GWAS and Evolution
✏Author : Dragan Perovic
✏Publisher : Frontiers Media SA
✏Release Date : 2020-08-27
✏Pages :
✏ISBN : 9782889639632
✏Available Language : English, Spanish, And French

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✏Use of Barley and Wheat Reference Sequences Downstream Applications in Breeding Gene Isolation GWAS and Evolution Book Summary :

Food Biofortification Technologies Book PDF
✏Book Title : Food Biofortification Technologies
✏Author : Agnieszka Saeid
✏Publisher : CRC Press
✏Release Date : 2017-11-22
✏Pages : 336
✏ISBN : 9781351230834
✏Available Language : English, Spanish, And French

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✏Food Biofortification Technologies Book Summary : Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. Food Biofortification Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which can improve the quality of food products or other agricultural compounds, providing them with a higher density of valuable nutrients. The utilization of novel products, such as feed additives and fertilizers, can avert nutrients depletion in food products. The book describes new and conventional methods of introducing valuable compounds into food components and presents the application of biosorption, bioaccumulation, and utilization of fertilizers in obtaining designer food. Attention is paid to the use of biomass as the carrier of nutrients such as microelements into the food components. The chapters are dedicated to specific food products and their nutrient components. The first chapter discusses the agronomic biofortification with micronutrients where the fertilization strategies are pointed out as a key to plant/cereals fortification. Other chapters present the fortification of animal foodstuffs such as meat, fish, milk, and eggs as well as the fortification of plant foodstuffs such as vegetables, fruits, and cereals. The book also explores advances in food fortification with vitamins and co-vitamins, essential minerals, essential fatty and amino acids, phytonutrients, and enzymes.

Advances In Agronomy Book PDF
✏Book Title : Advances in Agronomy
✏Author :
✏Publisher : Academic Press
✏Release Date : 2014-03-11
✏Pages : 324
✏ISBN : 9780128003596
✏Available Language : English, Spanish, And French

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✏Advances in Agronomy Book Summary : Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

Development And Uses Of Biofortified Agricultural Products Book PDF
✏Book Title : Development and Uses of Biofortified Agricultural Products
✏Author : Gary S. Banuelos
✏Publisher : CRC Press
✏Release Date : 2008-10-23
✏Pages : 320
✏ISBN : 1420060066
✏Available Language : English, Spanish, And French

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✏Development and Uses of Biofortified Agricultural Products Book Summary : Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses of Biofortified Agricultural Products provides new strategies and techniques for the production of biofortified agricultural products from different soils. Seventeen contributors from twelve countries explore the effects of environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products. They explore novel strategies regarding the functional foods and animal feed and other forms of biofortified agricultural products. The text addresses alternative biosources and bioproducts produced from phytoremediation processes as well as the bioavailability and the effects of bioproduct compounds. The editors comprehensively synthesize the ever-mounting body of new information on biofortification, including theoretical, practical, and practiced agricultural-based strategies in micronutrient management and improvement in different types of soils. The book provides a unique and useful platform to further the understanding of nutritionally important trace elements in the context of biogeochemistry, food chain transfer, and health-related issues.

📒Plant Micronutrients ✍ Tariq Aftab

Plant Micronutrients Book PDF
✏Book Title : Plant Micronutrients
✏Author : Tariq Aftab
✏Publisher : Springer Nature
✏Release Date : 2020
✏Pages : 474
✏ISBN : 9783030498566
✏Available Language : English, Spanish, And French

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✏Plant Micronutrients Book Summary : Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plants needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plants sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.

Nutrient Use Efficiency From Basics To Advances Book PDF
✏Book Title : Nutrient Use Efficiency from Basics to Advances
✏Author : Amitava Rakshit
✏Publisher : Springer
✏Release Date : 2014-12-26
✏Pages : 417
✏ISBN : 9788132221692
✏Available Language : English, Spanish, And French

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✏Nutrient Use Efficiency from Basics to Advances Book Summary : This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

Wheat And Rice In Disease Prevention And Health Book PDF
✏Book Title : Wheat and Rice in Disease Prevention and Health
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2014-01-22
✏Pages : 576
✏ISBN : 9780124046047
✏Available Language : English, Spanish, And French

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✏Wheat and Rice in Disease Prevention and Health Book Summary : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Rice Science Book PDF
✏Book Title : Rice Science
✏Author :
✏Publisher : Int. Rice Res. Inst.
✏Release Date : 2003
✏Pages : 1022
✏ISBN : 9789712201844
✏Available Language : English, Spanish, And French

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✏Rice Science Book Summary :

📒Icarda Annual Report ✍ International Center for Agricultural Research in the Dry Areas

Icarda Annual Report Book PDF
✏Book Title : ICARDA Annual Report
✏Author : International Center for Agricultural Research in the Dry Areas
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : STANFORD:36105132142410
✏Available Language : English, Spanish, And French

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✏ICARDA Annual Report Book Summary :

Genetic And Genomic Resources For Grain Cereals Improvement Book PDF
✏Book Title : Genetic and Genomic Resources for Grain Cereals Improvement
✏Author : Mohar Singh
✏Publisher : Academic Press
✏Release Date : 2015-11-10
✏Pages : 384
✏ISBN : 9780128020371
✏Available Language : English, Spanish, And French

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✏Genetic and Genomic Resources for Grain Cereals Improvement Book Summary : Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets

📒Global Report ✍ International Assessment of Agricultural Knowledge, Science, and Technology

Global Report Book PDF
✏Book Title : Global Report
✏Author : International Assessment of Agricultural Knowledge, Science, and Technology
✏Publisher : Iaastd
✏Release Date : 2009
✏Pages : 590
✏ISBN : STANFORD:36105132260733
✏Available Language : English, Spanish, And French

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✏Global Report Book Summary : "In addition to assessing existing conditions and knowledge, the IAASTD uses a simple set of model projections to look at the future, based on knowledge from past events and existing trends such as population growth, rural/urban food and poverty dynamics, loss of agricultural land, water availability, and climate change effects. This set of volumes comprises the findings of the IAASTD. It consists of a Global Report, a brief Synthesis Report, and 5 subglobal reports. Taken as a whole, the IAASTD reports are an indispensable reference for anyone working in the field of agriculture and rural development, whether at the level of basic research, policy, or practice."--BOOK JACKET.

Annual Plant Reviews Biology Of Plant Metabolomics Book PDF
✏Book Title : Annual Plant Reviews Biology of Plant Metabolomics
✏Author : Robert D. Hall
✏Publisher : John Wiley & Sons
✏Release Date : 2011-02-25
✏Pages : 448
✏ISBN : 9781444339949
✏Available Language : English, Spanish, And French

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✏Annual Plant Reviews Biology of Plant Metabolomics Book Summary : Biology of Plant Metabolomics is an exciting new volume in Wiley-Blackwell's highly successful Annual Plant Reviews series. Concentrating on the biology and biological relevance of plant metabolomics, each chapter, written by internationally-acknowledged experts in the field from at least two different research groups, combines a review of the existing biological results with an extended assessment of possible future developments and the impact that these will have on the type of research needed for the future. Following a general introduction, this exciting volume includes details of metabolomics of model species including Arabidopsis and tomato. Further chapters provide in-depth coverage of abiotic stress, data integration, systems biology, genetics, genomics, chemometrics and biostatisitcs. Applications of plant metabolomics in food science, plant ecology and physiology are also comprehensively covered. Biology of Plant Metabolomics provides cutting edge reviews of many major aspects of this new and exciting subject. It is an essential purchase for plant scientists, plant geneticists and physiologists. All libraries in universities and research establishments where biological sciences are studied and taught should have a copy of this Annual Plant Reviews volume on their shelves.

Pteridines Book PDF
✏Book Title : Pteridines
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : STANFORD:36105122121507
✏Available Language : English, Spanish, And French

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✏Pteridines Book Summary :

Journal Of Crop Science And Biotechnology Book PDF
✏Book Title : Journal of Crop Science and Biotechnology
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : CHI:81580603
✏Available Language : English, Spanish, And French

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✏Journal of Crop Science and Biotechnology Book Summary :

Indian Science Abstracts Book PDF
✏Book Title : Indian Science Abstracts
✏Author :
✏Publisher :
✏Release Date : 2011-03
✏Pages :
✏ISBN : UCBK:C098115805
✏Available Language : English, Spanish, And French

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✏Indian Science Abstracts Book Summary :

📒Annual Editions ✍ Dorothea J. Klimis-Zacas

Annual Editions Book PDF
✏Book Title : Annual Editions
✏Author : Dorothea J. Klimis-Zacas
✏Publisher : McGraw-Hill/Dushkin
✏Release Date : 2004
✏Pages : 224
✏ISBN : 0072861339
✏Available Language : English, Spanish, And French

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✏Annual Editions Book Summary : This sixteenth edition of Annual Editions: Nutrition contains timely selections from the best of the public press with sources such as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. Some of the issues discussed include: the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply.

Indian Farming Book PDF
✏Book Title : Indian Farming
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : UIUC:30112076448932
✏Available Language : English, Spanish, And French

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✏Indian Farming Book Summary :

Crop Science Book PDF
✏Book Title : Crop Science
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : UCSB:31205033590165
✏Available Language : English, Spanish, And French

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✏Crop Science Book Summary :

📒Annual Report ✍ Scottish Crop Research Institute

Annual Report Book PDF
✏Book Title : Annual Report
✏Author : Scottish Crop Research Institute
✏Publisher :
✏Release Date : 2008
✏Pages :
✏ISBN : PSU:000065943144
✏Available Language : English, Spanish, And French

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✏Annual Report Book Summary :

System Priorities For Cgiar Research 2005 2015 Book PDF
✏Book Title : System Priorities for CGIAR Research 2005 2015
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages : 86
✏ISBN : CORNELL:31924103909481
✏Available Language : English, Spanish, And French

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✏System Priorities for CGIAR Research 2005 2015 Book Summary :

Biotechnology And Sustainable Agriculture 2006 And Beyond Book PDF
✏Book Title : Biotechnology and Sustainable Agriculture 2006 and Beyond
✏Author : Zhihong Xu
✏Publisher : Springer Science & Business Media
✏Release Date : 2007-12-16
✏Pages : 498
✏ISBN : 9781402066351
✏Available Language : English, Spanish, And French

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✏Biotechnology and Sustainable Agriculture 2006 and Beyond Book Summary : This timely work is a collection of papers presented at the XIth international congress of the International Association of Plant Tissue Culture & Biotechnology. It continues the tradition of the IAPTC&B in publishing the proceedings of its congresses. The work is an up-to-date report on the most significant advances in plant tissue culture and biotechnology as presented by leading international scientists. It will be crucial reading for agricultural scientists, among others.

Index To Theses With Abstracts Accepted For Higher Degrees By The Universities Of Great Britain And Ireland And The Council For National Academic Awards Book PDF
✏Book Title : Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards
✏Author :
✏Publisher :
✏Release Date : 2008
✏Pages :
✏ISBN : UOM:39015079680651
✏Available Language : English, Spanish, And French

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✏Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards Book Summary :

Issues In Life Sciences Botany And Plant Biology Research 2011 Edition Book PDF
✏Book Title : Issues in Life Sciences Botany and Plant Biology Research 2011 Edition
✏Author :
✏Publisher : ScholarlyEditions
✏Release Date : 2012-01-09
✏Pages : 3674
✏ISBN : 9781464963438
✏Available Language : English, Spanish, And French

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✏Issues in Life Sciences Botany and Plant Biology Research 2011 Edition Book Summary : Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Life Sciences—Botany and Plant Biology Research. The editors have built Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Life Sciences—Botany and Plant Biology Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Translational Genomics For Crop Breeding Book PDF
✏Book Title : Translational Genomics for Crop Breeding
✏Author : Rajeev Varshney
✏Publisher : Wiley-Blackwell
✏Release Date : 2013-12-31
✏Pages : 260
✏ISBN : 9780470962916
✏Available Language : English, Spanish, And French

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✏Translational Genomics for Crop Breeding Book Summary : Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.