Wheat and Barley Grain Biofortification

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  • Author : Om Prakash Gupta
  • Publisher : Woodhead Publishing
  • Pages : 364 pages
  • ISBN : 0128184450
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Wheat and Barley Grain Biofortification

Download or Read online Wheat and Barley Grain Biofortification full in PDF, ePub and kindle. this book written by Om Prakash Gupta and published by Woodhead Publishing which was released on 19 May 2020 with total page 364 pages. We cannot guarantee that Wheat and Barley Grain Biofortification book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology

Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification
  • Author : Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
  • Publisher : Woodhead Publishing
  • Release : 19 May 2020
GET THIS BOOK Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for

Genetic and Genomic Resources for Grain Cereals Improvement

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  • Author : Mohar Singh,Hari D. Upadhyaya
  • Publisher : Academic Press
  • Release : 10 November 2015
GET THIS BOOK Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources

Annual Editions

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  • Author : Dorothea J. Klimis-Zacas
  • Publisher : McGraw-Hill/Dushkin
  • Release : 18 May 2021
GET THIS BOOK Annual Editions

This sixteenth edition of Annual Editions: Nutrition contains timely selections from the best of the public press with sources such as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. Some of the issues discussed include: the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply.

Global Report

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  • Author : International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
  • Publisher : Iaastd
  • Release : 18 May 2021
GET THIS BOOK Global Report

"In addition to assessing existing conditions and knowledge, the IAASTD uses a simple set of model projections to look at the future, based on knowledge from past events and existing trends such as population growth, rural/urban food and poverty dynamics, loss of agricultural land, water availability, and climate change effects. This set of volumes comprises the findings of the IAASTD. It consists of a Global Report, a brief Synthesis Report, and 5 subglobal reports. Taken as a whole, the IAASTD

Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World

Sorghum in the 21st Century  Food     Fodder     Feed     Fuel for a Rapidly Changing World
  • Author : Vilas A. Tonapi,Harvinder Singh Talwar,Ashok Kumar Are,B. Venkatesh Bhat,Ch. Ravinder Reddy,Timothy J. Dalton
  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOK Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form