We Fed An Island
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📒We Fed An Island ✍ Jose Andres
✏We Fed an Island Book Summary : FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
📒We Fed Them Cactus ✍ Fabiola Cabeza de Baca Gilbert
✏We Fed Them Cactus Book Summary : Prior to statehood, the Llano Estacado, the great plains of northeastern New Mexico and northwestern Texas, were colonized by Hispanic ranchers. Cabeza de Baca's beloved memoir of the era has been reissued as part of the Pas� Por Aqu� Series on Nuevomexicano Literature. A member of an old Hispanic family, Cabeza de Baca celebrates her Spanish heritage rather than the Mestizo culture embraced by later writers. She portrays the erosion of Hispanic folkways under American influence, but by recording a combination of oral narrative, autobiography, family history, recipes, and poetry, she has helped to preserve these unique expressions of Hispanic culture.
📒The Legend Of Ron A Ejo ✍ EdTeja
✏The Legend of Ron A ejo Book Summary : Ron Añejo loves his carefree lifestyle in the Caribbean, cruising from one dodgy job to the next in his barely-seaworthy boat. It takes chutzpah and more than a little optimism — when your strongest skill is managing to get by, legal work can be hard to come by, even if you actually had a work permit. And who can bother? ~~~~~ Excerpt ~~~~~ The day Ron Añejo bought his boat, the day he took possession of it, actually, got hot early. He'd lived in the West Indies a long time, so he was used to the tropical sun; his skin was leathery from it. Most days near the equator were hot and so he no longer paid much attention to hot days. You couldn't. But on that day, the air sat still over the small island of Kayakoo, the trade winds left it alone for a time. As soon as the sun came up, it started making an invisible and stiflingly hot blanket that lay across both the island and the boats that lay at anchor in Toenail Bay. Although we didn't know it yet, as it burned down through the clear morning sky, the sun had begun to heat the decks of Ron's boat, raising the temperature of the air inside until the garbage that was piled up in the engine room started to cook. "There's no rush," Ron told me the day before. He was talking about going to check out the boat, you see. I had promised to help take a look-see, as Ron doesn't know much about mechanics and electrical things. He does know hulls, though. "Come by when you get up and Doris will fix us a good breakfast. We'll need it, because we have a full day of work ahead of us." The idea of a free breakfast that I didn't even have to cook sounded great to me, and Doris is a good cook, so it was sometime around eight when I made my way to Ron's for a leisurely breakfast. "We need to go see Gritty," he told me over a second cup of coffee. This was bad news. I had been enjoying the job Ron had gotten me with the boatyard. It amazed me that I'd been working there for nearly a year now. Even so, Gritty still intimidated me. I liked her well enough, but she was a tough boss — you have to be to make any kind of business work in the islands, I suppose — and I didn't like the idea of springing this kind of thing on her. "I thought you said you'd arranged things with her." "Not yet. As slow as things are, it shouldn't be any problem, though. We can run over there now." Normally we would've been at the boatyard by seven-thirty, so I felt a bit like a school kid who had overslept when we walked along the rocky beach around the bay to the small boatyard that sat on the south side of Toenail Bay, about a quarter of a mile from Ron's place. Ron's plan, if you could call it that, was to ask for a couple of days off for both of us. "I want to check out my new boat," he told the yard manager when we caught up with her down by the water's edge. Gritty is a tall woman, real thin, and Swedish. In short, she isn't your normal island boatyard person. She stood looking at the railway instead of at Ron (I considered this a bad omen), chain-smoking her cigarettes. The railway is just a short bit of track that leads from the boatyard into the water. A cradle runs on it, driven by a cable. When it is working, they use it to haul out the fishing boats, big charter boats from St. Voracious, and a few yachts brave enough to haul out here for island-quality work. At the moment the railway was, as they say on the island, "bust!" The cable had broken and been mended far too many times and Gritty was impatiently waiting for a brand new, second-hand cable to arrive from Trinidad, or some such place.
📒Can We Feed The World Without Destroying It ✍ Eric Holt-Gimenez
✏Can We Feed the World Without Destroying It Book Summary : Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime – one that increases equity while producing food and reversing agriculture’s environmental impacts.
📒Challenging Chicago ✍ Perry Duis
✏Challenging Chicago Book Summary : Provides details of life in Chicago for lower- and middle-class people, from 1837 to 1920.
📒Vegetables Unleashed ✍ Jose Andres
✏Vegetables Unleashed Book Summary : From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
📒Island Kids ✍ Tara Saracuse
✏Island Kids Book Summary : This is a history of British Columbia’s island children, told in their voices, from their perspectives. Composed of twenty-two stories, Island Kids is a snapshot of a period and place in time. The topics range from quintessentially coastal experiences, like a day at the beach, to stories that deal with serious issues, such as BC’s history of residential schools, but they all remain true to the experience of the children telling the story. At the end of each chapter is a section called “What do we know for sure?” that gives the reader greater depth and context. The stories are written in a dynamic and authentic voice and are aimed at readers aged eight to twelve. Unlike history that has either been fictionalized or told from an adult’s perspective, the Courageous Kids series brings history to kids in their own words. Truly original, Kidmonton, Rocky Mountain Kids, and Island Kids strive to communicate the events and emotions of kids. Please visit www.courageouskids.ca for more information on the whole Courageous Kids series.
📒On The Island ✍ Tracey Garvis Graves
✏On The Island Book Summary : THE NEW YORK TIMES BESTSELLER As romantic as One Day, you won't be able to put down this love story with a twist . . . When thirty-year-old English teacher Anna Emerson is offered a summer job tutoring T.J. Callahan at his family's holiday home in the Maldives, she accepts without hesitation - a tropical island beats the library any day. T.J. has no desire to leave town, not that anyone asked him. He's almost seventeen and if having had cancer wasn't bad enough, he now has to spend his first summer in remission with his family instead of his friends. But while en-route to the Maldives, Anna and T.J. tragedy strikes when the pilot of their seaplane suffers a fatal heart attack and crash-lands in the Indian Ocean. Marooned on an uninhabited island, Anna and T.J. have to work together just to survive. But as the days turn to weeks, months and years, Anna begins to wonder if the biggest challenge of all might be living with a boy who is gradually becoming a man...
📒Bird S Custard Island ✍ Lucia Adams
✏Bird s Custard Island Book Summary : This is a memoir of living and eating in England in the 1960s and 70s. It is the culinary recollections of Lucia Adams who accompanied her husband to the new Lancaster University located in a remote part of the British Isles at a turbulent time in academic life. Over 30 vignettes of gastronomical life in Paris, Cambridge and Northern England include observations on the social and cultural history of the times as well as recipes for many Lancashire and Cumbrian specialties.
📒The Fire Island Cookbook ✍ Mike DeSimone
✏The Fire Island Cookbook Book Summary : Draws on extensive travels to some of the world's forefront wine-producing regions and visits to Fire Island to present a series of "virtual dinner parties" comprised of seasonally inspired recipes and wine pairings.