Viruses in Food and Water

Produk Detail:
  • Author : N Cook
  • Publisher : Elsevier
  • Pages : 560 pages
  • ISBN : 085709887X
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Viruses in Food and Water

Download or Read online Viruses in Food and Water full in PDF, ePub and kindle. this book written by N Cook and published by Elsevier which was released on 10 May 2013 with total page 560 pages. We cannot guarantee that Viruses in Food and Water book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease. Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses. Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. Explores methods of detection, surveilance and risk assessment of viruses in food and water Considers virus transmission routes and control of food and water contamination Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development

Viruses in Food and Water

Viruses in Food and Water
  • Author : N Cook
  • Publisher : Elsevier
  • Release : 10 May 2013
GET THIS BOOK Viruses in Food and Water

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease. Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses

Viruses in Foods

Viruses in Foods
  • Author : Sagar M. Goyal,Jennifer L. Cannon
  • Publisher : Springer
  • Release : 25 August 2016
GET THIS BOOK Viruses in Foods

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the

Comprehensive Dental Assisting Enhanced Edition

Comprehensive Dental Assisting  Enhanced Edition
  • Author : Jones & Bartlett Learning
  • Publisher : Jones & Bartlett Publishers
  • Release : 04 May 2020
GET THIS BOOK Comprehensive Dental Assisting Enhanced Edition

Dental assistants have to work as part of a team every day to provide patients with the best possible care and ensure that the dental office runs smoothly. As an instructor, you prepare students to have the skills and abilities they will need to be a successful part of this dental team. As a publisher, we play a role on this team as well, by providing the tools and materials you need to educate new dental assistants. We have actively

Rapid Detection Assays for Food and Water

Rapid Detection Assays for Food and Water
  • Author : Stuart A. Clark,K. Clive Thompson,Mark S. Smith,C. William Keevil,M. ... Smith
  • Publisher : Royal Society of Chemistry
  • Release : 09 May 2021
GET THIS BOOK Rapid Detection Assays for Food and Water

Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.

Hands on Food Water and Finance

Hands on Food  Water and Finance
  • Author : Emma Judge
  • Publisher : Intermediate Technology
  • Release : 09 May 2021
GET THIS BOOK Hands on Food Water and Finance

Appropriate 'green' technologies are sometimes regarded as a second-rate solution but the series Practical Innovations for a Sustainable World challenges this concept by presenting real-life examples of successful appropriate technology stories from Europe, Asia, Africa and Latin America. All of the studies in these two books have been produced as a result of personal experience from somewhere in the world. Subjects covered in the series include success stories from agriculture, agro-processing, enterprise, energy, building and shelter, water and sanitation and