Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

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  • Author : Andrei A. Bunaciu
  • Publisher : Elsevier
  • Pages : 268 pages
  • ISBN : 0128188286
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Download or Read online Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences full in PDF, ePub and kindle. this book written by Andrei A. Bunaciu and published by Elsevier which was released on 26 July 2020 with total page 268 pages. We cannot guarantee that Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules

Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical  Pharmaceutical and Food Sciences
  • Author : Andrei A. Bunaciu,Hassan Y. Aboul Enein,Vu Dang Hoang
  • Publisher : Elsevier
  • Release : 26 July 2020
GET THIS BOOK Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 22 September 2016
GET THIS BOOK Encyclopedia of Spectroscopy and Spectrometry

This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought

Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science
  • Author : Eunice Li-Chan,John Chalmers,Peter Griffiths
  • Publisher : John Wiley & Sons
  • Release : 18 January 2011
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the

Design of Experiments for Chemical Pharmaceutical Food and Industrial Applications

Design of Experiments for Chemical  Pharmaceutical  Food  and Industrial Applications
  • Author : Carrillo-Cedillo, Eugenia Gabriela,Rodríguez-Avila, José Antonio,Arredondo-Soto, Karina Cecilia,Cornejo-Bravo, José Manuel
  • Publisher : IGI Global
  • Release : 13 December 2019
GET THIS BOOK Design of Experiments for Chemical Pharmaceutical Food and Industrial Applications

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of

Vibrational Spectroscopy in Protein Research

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  • Publisher : Academic Press
  • Release : 19 May 2020
GET THIS BOOK Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing researchers with clear, practical guidance on methods employed, areas of application, and modes of analysis. With chapter contributions from international leaders in the field, the book addresses basic principles of vibrational spectroscopy in protein research, instrumentation and technologies available, sampling methods, quantitative analysis, origin of group frequencies, and qualitative interpretation. In addition to discussing vibrational spectroscopy for the analysis of purified proteins, chapter authors

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Spectroscopic Techniques   Artificial Intelligence for Food and Beverage Analysis
  • Author : Ashutosh Kumar Shukla
  • Publisher : Springer Nature
  • Release : 20 August 2020
GET THIS BOOK Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysis

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers

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  • Publisher : CRC Press
  • Release : 05 March 2018
GET THIS BOOK Pharmaceutical Extrusion Technology Second Edition

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors,

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  • Author : Slobodan Sasic,Yukihiro Ozaki
  • Publisher : John Wiley & Sons
  • Release : 14 September 2011
GET THIS BOOK Raman Infrared and Near Infrared Chemical Imaging

An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging An underutilized technology, chemical imaging through Raman, infrared (IR), and near-infrared (NIR) is beginning to gain recognition for its non-destructive method of permitting visualization of spatially resolved chemical information. This type of analysis is triggering a groundswell of demand as manufactured materials become more complex and the need for greater scrutiny and less damaging research practices is at a premium. Concentrating on the applications of chemical

Infrared and Raman Spectroscopy in Forensic Science

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  • Publisher : John Wiley & Sons
  • Release : 03 January 2012
GET THIS BOOK Infrared and Raman Spectroscopy in Forensic Science

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

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  • Publisher : John Wiley & Sons
  • Release : 17 March 2009
GET THIS BOOK Infrared and Raman Spectroscopic Imaging

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis
  • Author : Adriana S. Franca,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release : 14 December 2017
GET THIS BOOK Spectroscopic Methods in Food Analysis

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality

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Computer Vision Technology for Food Quality Evaluation
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release : 07 April 2016
GET THIS BOOK Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a

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  • Publisher : John Wiley & Sons
  • Release : 03 March 2014
GET THIS BOOK Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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  • Publisher : Woodhead Publishing
  • Release : 08 August 2016
GET THIS BOOK Advances in Food Authenticity Testing

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book