Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

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  • Author : Andrei A. Bunaciu
  • Publisher : Elsevier
  • Pages : 268 pages
  • ISBN : 0128188286
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Download or Read online Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences full in PDF, ePub and kindle. this book written by Andrei A. Bunaciu and published by Elsevier which was released on 26 July 2020 with total page 268 pages. We cannot guarantee that Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules

Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical  Pharmaceutical and Food Sciences
  • Author : Andrei A. Bunaciu,Hassan Y. Aboul-Enein,Vu Dang Hoang
  • Publisher : Elsevier
  • Release : 26 July 2020
GET THIS BOOK Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study

Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science
  • Author : Eunice Li-Chan,John Chalmers,Peter Griffiths
  • Publisher : John Wiley & Sons
  • Release : 18 January 2011
GET THIS BOOK Applications of Vibrational Spectroscopy in Food Science

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 22 September 2016
GET THIS BOOK Encyclopedia of Spectroscopy and Spectrometry

This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought

Design of Experiments for Chemical Pharmaceutical Food and Industrial Applications

Design of Experiments for Chemical  Pharmaceutical  Food  and Industrial Applications
  • Author : Carrillo-Cedillo, Eugenia Gabriela,Rodríguez-Avila, José Antonio,Arredondo-Soto, Karina Cecilia,Cornejo-Bravo, José Manuel
  • Publisher : IGI Global
  • Release : 13 December 2019
GET THIS BOOK Design of Experiments for Chemical Pharmaceutical Food and Industrial Applications

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of

Raman Infrared and Near Infrared Chemical Imaging

Raman  Infrared  and Near Infrared Chemical Imaging
  • Author : Slobodan Sasic,Yukihiro Ozaki
  • Publisher : John Wiley & Sons
  • Release : 14 September 2011
GET THIS BOOK Raman Infrared and Near Infrared Chemical Imaging

An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging An underutilized technology, chemical imaging through Raman, infrared (IR), and near-infrared (NIR) is beginning to gain recognition for its non-destructive method of permitting visualization of spatially resolved chemical information. This type of analysis is triggering a groundswell of demand as manufactured materials become more complex and the need for greater scrutiny and less damaging research practices is at a premium. Concentrating on the applications of chemical

Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research
  • Author : Yukihiro Ozaki,Malgorzata Baranska,Igor K. Lednev,Bayden R. Wood
  • Publisher : Academic Press
  • Release : 19 May 2020
GET THIS BOOK Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing researchers with clear, practical guidance on methods employed, areas of application, and modes of analysis. With chapter contributions from international leaders in the field, the book addresses basic principles of vibrational spectroscopy in protein research, instrumentation and technologies available, sampling methods, quantitative analysis, origin of group frequencies, and qualitative interpretation. In addition to discussing vibrational spectroscopy for the analysis of purified proteins, chapter authors

Vibrational Spectroscopy in Diagnosis and Screening

Vibrational Spectroscopy in Diagnosis and Screening
  • Author : Feride Severcan,Parvez I. Haris
  • Publisher : IOS Press
  • Release : 06 May 2021
GET THIS BOOK Vibrational Spectroscopy in Diagnosis and Screening

In recent years there has been a tremendous growth in the use of vibrational spectroscopic methods for diagnosis and screening. These applications range from diagnosis of disease states in humans, such as cancer, to rapid identification and screening of microorganisms. The growth in such types of studies has been possible thanks to advances in instrumentation and associated computational and mathematical tools for data processing and analysis. This volume of Advances in Biomedical Spectroscopy contains chapters from leading experts who discuss

Handbook of Near Infrared Analysis Third Edition

Handbook of Near Infrared Analysis  Third Edition
  • Author : Donald A. Burns,Emil W. Ciurczak
  • Publisher : CRC Press
  • Release : 07 September 2007
GET THIS BOOK Handbook of Near Infrared Analysis Third Edition

Fast, inexpensive, and easy-to-use, near-infrared (NIR) spectroscopy can be used to analyze small samples of virtually any composition. The Handbook of Near Infrared Analysis, Third Edition explains how to perform accurate as well as time- and cost-effective analyses across a growing spectrum of disciplines. Presenting nearly 50% new and revised material, this thoroughly updated edition incorporates the latest advances in instrumentation, computerization, calibration, and method development in NIR spectroscopy. The book underscores current trends in sample preparation, calibration transfer, process control,

Vibrational Spectroscopy for Tissue Analysis

Vibrational Spectroscopy for Tissue Analysis
  • Author : Ihtesham ur Rehman,Zanyar Movasaghi,Shazza Rehman
  • Publisher : CRC Press
  • Release : 27 September 2012
GET THIS BOOK Vibrational Spectroscopy for Tissue Analysis

A rapidly growing field, vibrational spectroscopy has found applications in industries including pharmaceutical manufacture, food and drug safety, and process monitoring on production lines. In particular, interest in clinical spectroscopy is rising rapidly as researchers recognize the potential of the vibrational spectroscopic techniques—Infrared (IR) and Raman Spectroscopy—as noninvasive tissue diagnosis tools. However, the details of the characteristic peak frequencies and their relationship to specific functional groups present in the biological tissues have not been fully understood. Vibrational Spectroscopy

Infrared and Raman Spectroscopy of Biological Materials

Infrared and Raman Spectroscopy of Biological Materials
  • Author : Hans-Ulrich Gremlich,Bing Yan
  • Publisher : CRC Press
  • Release : 25 September 2000
GET THIS BOOK Infrared and Raman Spectroscopy of Biological Materials

Infrared and Raman Spectroscopy of Biological Materials facilitates a comprehensive and through understanding of the latest developments in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman spectroscopy. Topics include qualitative and quantitative analysis, biomedical applications, vibrational studies of enzymatic catalysis, and chemometrics.

Infrared and Raman Spectroscopic Imaging

Infrared and Raman Spectroscopic Imaging
  • Author : Reiner Salzer,Heinz W. Siesler
  • Publisher : John Wiley & Sons
  • Release : 03 November 2014
GET THIS BOOK Infrared and Raman Spectroscopic Imaging

This second edition of the successful reference work has been updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become

Near Infrared Spectroscopy

Near Infrared Spectroscopy
  • Author : Yukihiro Ozaki,Christian Huck,Satoru Tsuchikawa,Søren Balling Engelsen
  • Publisher : Springer Nature
  • Release : 13 November 2020
GET THIS BOOK Near Infrared Spectroscopy

This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers

Handbook of Near Infrared Analysis Second Edition

Handbook of Near Infrared Analysis  Second Edition
  • Author : Donald A. Burns,Emil W. Ciurczak
  • Publisher : CRC Press
  • Release : 28 June 2001
GET THIS BOOK Handbook of Near Infrared Analysis Second Edition

With contributions from over 40 experts in the field, this reference presents comprehensive, single-source coverage of the instrumentation, computerization, calibration, and methods development of NIR spectroscopy. It provides novel applications for accurate time- and cost-effective analyses of pharmaceuticals, polymers, textiles, agricultural products, dairy products, foods, and beverages. Emphasizing trends in sample preparation, the book covers historical development, calibration transfer, biomedical applications, plastics, and counterfeiting; on-line, in-line, and at-line analyses for process control, multilinear regression and principal component analysis, and more.

Pharmaceutical and Medical Applications of Near Infrared Spectroscopy Second Edition

Pharmaceutical and Medical Applications of Near Infrared Spectroscopy  Second Edition
  • Author : Emil W. Ciurczak,Benoit Igne
  • Publisher : CRC Press
  • Release : 15 December 2014
GET THIS BOOK Pharmaceutical and Medical Applications of Near Infrared Spectroscopy Second Edition

Since the completion of the first edition of this book, major developments have occurred in the pharmaceutical industry that have shaped the field of near-infrared (NIR) spectroscopy. A new initiative from the U.S. Food and Drug Administration (FDA) to modernize regulations of pharmaceutical manufacturing and drug quality has helped position NIR spectroscopy as an effective tool for pharmaceutical testing. Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy: Second Edition reflects these developments and brings readers an up-to-date summary of how