Vibration Cooking

📒Vibration Cooking ✍ Vertamae Smart-Grosvenor

Vibration Cooking Book PDF
✏Book Title : Vibration Cooking
✏Author : Vertamae Smart-Grosvenor
✏Publisher : University of Georgia Press
✏Release Date : 2011-04-15
✏Pages : 256
✏ISBN : 0820339598
✏Available Language : English, Spanish, And French

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✏Vibration Cooking Book Summary : Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.

📒Cooking Eating Thinking ✍ Deane W. Curtin

Cooking Eating Thinking Book PDF
✏Book Title : Cooking Eating Thinking
✏Author : Deane W. Curtin
✏Publisher : Indiana University Press
✏Release Date : 1992
✏Pages : 386
✏ISBN : 0253207045
✏Available Language : English, Spanish, And French

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✏Cooking Eating Thinking Book Summary : Argues for the existence of a philosophy of food

What S Cooking In Your Soul Book PDF
✏Book Title : What s Cooking in Your Soul
✏Author : Carol S. Batey
✏Publisher : AuthorHouse
✏Release Date : 2010-09
✏Pages : 280
✏ISBN : 9781452070964
✏Available Language : English, Spanish, And French

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✏What s Cooking in Your Soul Book Summary : This book was designed to stir up the passions of ones soul and provide answers To The provocative questions of the meaning and purpose of their lives. What Cooking in Your Soul will help a reader to analyze their life and all of the relationships and situations within it.

📒Kitchen Culture In America ✍ Sherrie A. Inness

Kitchen Culture In America Book PDF
✏Book Title : Kitchen Culture in America
✏Author : Sherrie A. Inness
✏Publisher : University of Pennsylvania Press
✏Release Date : 2015-08-31
✏Pages : 296
✏ISBN : 9781512802887
✏Available Language : English, Spanish, And French

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✏Kitchen Culture in America Book Summary : At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

📒Recipes For Respect ✍ Rafia Zafar

Recipes For Respect Book PDF
✏Book Title : Recipes for Respect
✏Author : Rafia Zafar
✏Publisher : University of Georgia Press
✏Release Date : 2019-03-15
✏Pages : 148
✏ISBN : 9780820353654
✏Available Language : English, Spanish, And French

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✏Recipes for Respect Book Summary : Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action—that is, a venue for social intimacy, exchange, or aggression—African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.

Beyond Soul Food Modern American Heritage Cuisine Book PDF
✏Book Title : Beyond Soul Food Modern American Heritage Cuisine
✏Author : Richard Petty
✏Publisher : Lulu.com
✏Release Date : 2011-09
✏Pages : 188
✏ISBN : 9781257886852
✏Available Language : English, Spanish, And French

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✏Beyond Soul Food Modern American Heritage Cuisine Book Summary :

Dr Ro S Ten Secrets To Livin Healthy Book PDF
✏Book Title : Dr Ro s Ten Secrets to Livin Healthy
✏Author : Rovenia Brock, Ph.D.
✏Publisher : Bantam
✏Release Date : 2008-12-10
✏Pages : 464
✏ISBN : 9780307483980
✏Available Language : English, Spanish, And French

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✏Dr Ro s Ten Secrets to Livin Healthy Book Summary : In this one-of-a-kind book, Dr. Rovenia M. Brock—known as Dr. Ro™ to fans of Black Entertainment Television’s Heart & Soul—reveals practical, satisfying ways for African American women to eat healthy, get fit, and overcome weight problems and the health risks that accompany them. From the “Big Ten” myths about miracle weight-loss diets to how eating the right foods can help you live longer and why soul food (if prepared properly) really can be good for you, Dr. Ro shows how many serious illnesses can be largely prevented—and even reversed. And you don’t need Oprah’s salary to do it. Using her own inspiring story and those of many other women as well, Dr. Ro discusses the health, fitness, and even cultural issues that are unique to black women, and outlines a diet and nutrition program to fit every lifestyle.

The New Encyclopedia Of Southern Culture Book PDF
✏Book Title : The New Encyclopedia of Southern Culture
✏Author : John T. Edge
✏Publisher : UNC Press Books
✏Release Date : 2014-02-01
✏Pages : 336
✏ISBN : 9781469616520
✏Available Language : English, Spanish, And French

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✏The New Encyclopedia of Southern Culture Book Summary : When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

📒Vertamae Cooks Again ✍ Vertamae Smart-Grosvenor

Vertamae Cooks Again Book PDF
✏Book Title : Vertamae Cooks Again
✏Author : Vertamae Smart-Grosvenor
✏Publisher : Bay Books & Tapes
✏Release Date : 1999
✏Pages : 159
✏ISBN : 091233391X
✏Available Language : English, Spanish, And French

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✏Vertamae Cooks Again Book Summary : A collection of recipes from all the cultures that make up the Americas

📒Food In The Usa ✍ Carole Counihan

Food In The Usa Book PDF
✏Book Title : Food in the USA
✏Author : Carole Counihan
✏Publisher : Psychology Press
✏Release Date : 2002
✏Pages : 432
✏ISBN : 0415932327
✏Available Language : English, Spanish, And French

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✏Food in the USA Book Summary : From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential reading on these topics and is the only substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover seder, soul food, diabetes, and nutrition. Together, the collection provides a fascinating look at how and why we are what we eat.