Vegetarian and Plant Based Diets in Health and Disease Prevention

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  • Author : François Mariotti
  • Publisher : Academic Press
  • Pages : 922 pages
  • ISBN : 0128039698
  • Rating : /5 from reviews
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Download or Read online Vegetarian and Plant Based Diets in Health and Disease Prevention full in PDF, ePub and kindle. this book written by François Mariotti and published by Academic Press which was released on 23 May 2017 with total page 922 pages. We cannot guarantee that Vegetarian and Plant Based Diets in Health and Disease Prevention book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant Based Diets in Health and Disease Prevention
  • Author : François Mariotti
  • Publisher : Academic Press
  • Release : 23 May 2017
GET THIS BOOK Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken

The Long Table Cookbook

The Long Table Cookbook
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  • Publisher : Douglas & McIntyre
  • Release : 05 October 2019
GET THIS BOOK The Long Table Cookbook

A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even better. Grounded in this perspective, The Long Table Cookbookmakes the transition to a health-optimizing plant-based diet simple and satisfying, featuring over seventy-five recipes along with the latest evidence-based nutritional advice, meal planning suggestions and tips for hosting community gatherings. Chef Amy Symington and The Long

Plant Based Diets for Succulence and Sustainability

Plant Based Diets for Succulence and Sustainability
  • Author : Kathleen May Kevany
  • Publisher : Routledge
  • Release : 03 September 2019
GET THIS BOOK Plant Based Diets for Succulence and Sustainability

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity’s biggest challenges and greatest opportunities. This book explores adaptable and health-promoting plant-based diets, which by their nature can support nourishing environmental, social, ethical, political, and economic outcomes. In this

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  • Author : Charlotte De Backer,Julie Dare,Leesa Costello
  • Publisher : Rowman & Littlefield
  • Release : 20 August 2019
GET THIS BOOK To Eat or Not To Eat Meat

Becoming a vegetarian involves more than just changing the food you eat. It can change your outlook, influence how others view you, and shape your social connections and interactions. This book draws on stories across the globe to consider how our food choices can have complex social consequences. Contributors’ stories highlight that regardless of the food on our plate, we can still enjoy eating together.

Vegan Diet as Chronic Disease Prevention

Vegan Diet as Chronic Disease Prevention
  • Author : Kerrie K. Saunders
  • Publisher : Lantern Books
  • Release : 18 May 2022
GET THIS BOOK Vegan Diet as Chronic Disease Prevention

The United States is one of the sickest nations on the planet. Most Americans accept degenerative chronic diseases such as obesity, diabetes, atherosclerosis, heart disease, osteoporosis and cancer as part of the normal aging process. Find out how a diet based on the New Food Four Groups can help prevent or alleviate the chronic diseases that affect so many Americans--often without the need for pills, surgery, or fad diets. In this thoroughly researched and comprehensive guide, Dr. Kerrie Saunders points

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  • Publisher : Academic Press
  • Release : 10 January 2019
GET THIS BOOK Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for

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Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 12 November 2020
GET THIS BOOK Comprehensive Foodomics

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics

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  • Author : Gilles Sere de Lanauze
  • Publisher : John Wiley & Sons
  • Release : 30 November 2021
GET THIS BOOK Evolution of Social Ties around New Food Practices

We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented global health crisis. This book explores how these phenomena influence the social ties that surround food and the way we eat together. Extensive research is presented on institutional recommendations concerning eating together, the role of online communities in supporting weight loss, the perceived

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Vegan for Life
  • Author : Jack Norris,Virginia Messina
  • Publisher : Hachette UK
  • Release : 12 May 2020
GET THIS BOOK Vegan for Life

Going vegan? Here's the go-to-guide, with a six-step transition plan to a plant-based diet, with detailed nutritional information for everyone from athletes to kids to pregnant women. Whether you're considering going vegan or just want to learn more about plant-based nutrition, Vegan for Life is your comprehensive, go-to guide for optimal healthy eating. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough

The Oxford Handbook of Political Consumerism

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  • Author : Magnus Boström,Michele Micheletti,Peter Oosterveer
  • Publisher : Oxford University Press
  • Release : 25 January 2019
GET THIS BOOK The Oxford Handbook of Political Consumerism

The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fairtrade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. Political consumerism uses consumer power to change institutional or market practices that are found ethically, environmentally, or politically objectionable. Through such actions, the goods offered on the consumer market are problematized and politicized. Distinctions between consumers and citizens

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  • Publisher : Academic Press
  • Release : 04 December 2021
GET THIS BOOK Future Foods

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and

Plant Based Sports Nutrition

Plant Based Sports Nutrition
  • Author : D. Enette Larson-Meyer,Matt Ruscigno
  • Publisher : Human Kinetics Publishers
  • Release : 18 May 2022
GET THIS BOOK Plant Based Sports Nutrition

Plant-Based Sports Nutrition offers guidance to athletes who choose vegan, vegetarian, and plant-based diets about how to effectively fuel their training and competition while adhering to their eating preferences.

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  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 30 May 2019
GET THIS BOOK Proteins Sustainable Source Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and

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Ethics and Integrity in Health and Life Sciences Research
  • Author : Anonim
  • Publisher : Emerald Group Publishing
  • Release : 06 December 2018
GET THIS BOOK Ethics and Integrity in Health and Life Sciences Research

This important volume covers ethics and integrity in health and life sciences research. It addresses concerns in gene editing, dual use and misuse of biotechnologies, big data and nutritional science in health and medicine, and covers attempts at ensuring ethical practices in such fields are shared internationally.