Using Scanner Data for Food Policy Research

Produk Detail:
  • Author : Mary K. Muth
  • Publisher : Academic Press
  • Pages : 342 pages
  • ISBN : 0128145471
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Using Scanner Data for Food Policy Research

Download or Read online Using Scanner Data for Food Policy Research full in PDF, ePub and kindle. this book written by Mary K. Muth and published by Academic Press which was released on 12 October 2019 with total page 342 pages. We cannot guarantee that Using Scanner Data for Food Policy Research book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Using Scanner Data for Food Policy Research is a practitioners’ guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects of food access on food choices, and conducting cost-benefit analysis of food policies. This guide is intended for early-career researchers, particularly those working with scanner data in agricultural and food economics, nutrition, and public health contexts. Describe different types of scanner data, the types of information available in the data, and the vendors that offer these data Describe food-label data that can be appended to scanner data Identify key questions that researchers should consider when acquiring scanner and label data for food policy research Demonstrate how to use scanner data using tools from econometric and statistical analyses, including the limitations in interpreting results using the data Describe and resolve key methodological issues related to using the data to facilitate more rapid analyses Provide an overview of published literature as background for designing new studies Demonstrate key applications of the data for food policy research

Using Scanner Data for Food Policy Research

Using Scanner Data for Food Policy Research
  • Author : Mary K. Muth,Abigail Okrent,Chen Zhen,Shawn Karns
  • Publisher : Academic Press
  • Release : 12 October 2019
GET THIS BOOK Using Scanner Data for Food Policy Research

Using Scanner Data for Food Policy Research is a practitioners’ guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects

A Consumer Food Data System for 2030 and Beyond

A Consumer Food Data System for 2030 and Beyond
  • Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
  • Publisher : National Academies Press
  • Release : 20 September 2020
GET THIS BOOK A Consumer Food Data System for 2030 and Beyond

Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request

Improving Data to Analyze Food and Nutrition Policies

Improving Data to Analyze Food and Nutrition Policies
  • Author : National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
  • Publisher : National Academies Press
  • Release : 18 November 2005
GET THIS BOOK Improving Data to Analyze Food and Nutrition Policies

Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat?

Data and Research to Improve the U S Food Availability System and Estimates of Food Loss

Data and Research to Improve the U S  Food Availability System and Estimates of Food Loss
  • Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics
  • Publisher : National Academies Press
  • Release : 02 January 2015
GET THIS BOOK Data and Research to Improve the U S Food Availability System and Estimates of Food Loss

The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909

Innovations in Federal Statistics

Innovations in Federal Statistics
  • Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Federal Statistics for Policy and Social Science Research Using Multiple Data Sources and State-of-the-Art Estimation Methods
  • Publisher : National Academies Press
  • Release : 21 March 2017
GET THIS BOOK Innovations in Federal Statistics

Federal government statistics provide critical information to the country and serve a key role in a democracy. For decades, sample surveys with instruments carefully designed for particular data needs have been one of the primary methods for collecting data for federal statistics. However, the costs of conducting such surveys have been increasing while response rates have been declining, and many surveys are not able to fulfill growing demands for more timely information and for more detailed information at state and

A Consumer Food Data System for 2030 and Beyond

A Consumer Food Data System for 2030 and Beyond
  • Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
  • Publisher : National Academies Press
  • Release : 20 August 2020
GET THIS BOOK A Consumer Food Data System for 2030 and Beyond

Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request

Food Assistance and Nutrition Research Program Final Report

Food Assistance and Nutrition Research Program Final Report
  • Author : Victor Oliveira
  • Publisher : DIANE Publishing
  • Release : 01 March 2011
GET THIS BOOK Food Assistance and Nutrition Research Program Final Report

This report summarizes the U.S. Department of Agriculture Economic Research Service's Food Assistance and Nutrition Research Program (FANRP) activities and accomplishments in fiscal 2010, including newly awarded projects and recent publications. FANRP supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are: (1) Program Outcomes and Economic Well-Being of Participants; (2) Program Access and Economic Determinants of Participation; and (3) Program Dynamics and Efficiency. Within these broad themes, FANRP identifies priority

Reducing Impacts of Food Loss and Waste

Reducing Impacts of Food Loss and Waste
  • Author : National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts
  • Publisher : National Academies Press
  • Release : 21 May 2019
GET THIS BOOK Reducing Impacts of Food Loss and Waste

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known

Democratizing Our Data

Democratizing Our Data
  • Author : Julia Lane
  • Publisher : MIT Press
  • Release : 07 July 2020
GET THIS BOOK Democratizing Our Data

Why America's data system is broken, and how to fix it. Why, with data increasingly important, available, valuable and cheap, are the data produced by the American government getting worse and costing more? State and local governments rely on population data from the US Census Bureau; prospective college students and their parents can check data from the National Center for Education Statistics; small businesses can draw on data about employment and wages from the Bureau of Labor Statistics. But often

Concise Guide to Entrepreneurship Technology and Innovation

Concise Guide to Entrepreneurship  Technology and Innovation
  • Author : David B. Audretsch,Christopher S. Hayter,Albert N. Link
  • Publisher : Edward Elgar Publishing
  • Release : 25 September 2015
GET THIS BOOK Concise Guide to Entrepreneurship Technology and Innovation

This landmark book will be the first port of call for any student or scholar seeking a brief introduction to each of the fundamental topics in entrepreneurship, technology, and innovation. Written by the top international scholars in their field, this book has an encyclopedic range; from academic entrepreneurship to valuing an entrepreneurial enterprise. Each chapter provides an informed overview of the topic and references in each chapter guide the reader to the more advanced literature. Students of entrepreneurship, technology, and

Improving the Measurement of Consumer Expenditures

Improving the Measurement of Consumer Expenditures
  • Author : Christopher D. Carroll,Thomas F. Crossley,John Sabelhaus
  • Publisher : University of Chicago Press
  • Release : 16 June 2015
GET THIS BOOK Improving the Measurement of Consumer Expenditures

Robust and reliable measures of consumer expenditures are essential for analyzing aggregate economic activity and for measuring differences in household circumstances. Many countries, including the United States, are embarking on ambitious projects to redesign surveys of consumer expenditures, with the goal of better capturing economic heterogeneity. This is an appropriate time to examine the way consumer expenditures are currently measured, and the challenges and opportunities that alternative approaches might present. Improving the Measurement of Consumer Expenditures begins with a comprehensive