Understanding Nutrition

📒Understanding Nutrition ✍ Eleanor Whitney

✏Book Title : Understanding Nutrition
✏Author : Eleanor Whitney
✏Publisher : Cengage Learning
✏Release Date : 2007-04-30
✏Pages : 960
✏ISBN : 9780495116691
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Book Summary : Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Understanding Nutrition ✍ Eleanor Noss Whitney

✏Book Title : Understanding Nutrition
✏Author : Eleanor Noss Whitney
✏Publisher : Cengage Learning
✏Release Date : 2015-01-01
✏Pages : 928
✏ISBN : 9781305537620
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Book Summary : More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Understanding Nutrition Australian and New Zealand Edition
✏Author : Eleanor Whitney
✏Publisher : Cengage AU
✏Release Date : 2017-01-01
✏Pages : 848
✏ISBN : 9780170366670
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Australian and New Zealand Edition Book Summary : Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.

✏Book Title : Understanding Nutrition Australian and New Zealand Edition PDF
✏Author : Sharon Rady Rolfes
✏Publisher : Cengage Learning Australia
✏Release Date : 2013-08-26
✏Pages : 848
✏ISBN : 9780170356336
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Australian and New Zealand Edition PDF Book Summary : Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfes classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.

✏Book Title : Understanding Nutrition Canadian Edition 2nd ed
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : 9780176728632
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Canadian Edition 2nd ed Book Summary :

📒Understanding Nutrition Updates ✍ Eleanor Noss Whitney

✏Book Title : Understanding Nutrition Updates
✏Author : Eleanor Noss Whitney
✏Publisher :
✏Release Date : 2016-05-06
✏Pages :
✏ISBN : 1337114162
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Updates Book Summary :

📒Understanding Nutrition ✍ Sharon Rady Rolfes

✏Book Title : Understanding Nutrition
✏Author : Sharon Rady Rolfes
✏Publisher :
✏Release Date : 2013
✏Pages :
✏ISBN : 1285144759
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Book Summary :

📒Understanding Nutrition ✍ Eleanor Noss Whitney

✏Book Title : Understanding Nutrition
✏Author : Eleanor Noss Whitney
✏Publisher : Arden Shakespeare
✏Release Date : 1996-01-01
✏Pages : 756
✏ISBN : 0314087559
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Book Summary :

✏Book Title : Understanding Nutrition
✏Author :
✏Publisher :
✏Release Date : 2019
✏Pages :
✏ISBN : 0170436845
✏Available Language : English, Spanish, And French

✏Understanding Nutrition Book Summary :

✏Book Title : Understanding Normal and Clinical Nutrition
✏Author : Sharon Rady Rolfes
✏Publisher : Cengage Learning
✏Release Date : 2016-12-05
✏Pages : 1152
✏ISBN : 9781337098069
✏Available Language : English, Spanish, And French

✏Understanding Normal and Clinical Nutrition Book Summary : UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.