Understanding Food

✏Book Title : Understanding Food Principles and Preparation
✏Author : Amy Christine Brown
✏Publisher : Cengage Learning
✏Release Date : 2018-01-01
✏Pages : 704
✏ISBN : 9781337672351
✏Available Language : English, Spanish, And French

✏Understanding Food Principles and Preparation Book Summary : UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Everyone Eats ✍ E. N. Anderson

✏Book Title : Everyone Eats
✏Author : E. N. Anderson
✏Publisher : NYU Press
✏Release Date : 2014-02-07
✏Pages : 362
✏ISBN : 9780814789162
✏Available Language : English, Spanish, And French

✏Everyone Eats Book Summary : Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

✏Book Title : Understanding Food and Your Family
✏Author : Clare Tattersall
✏Publisher : The Rosen Publishing Group, Inc
✏Release Date : 1999-12-15
✏Pages : 128
✏ISBN : 0823928608
✏Available Language : English, Spanish, And French

✏Understanding Food and Your Family Book Summary : Describes how eating patterns and attitudes about food are partly determined by one's family and discusses eating disorders and how to deal with them.

✏Book Title : Understanding Food Microbiology
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : 9783667610
✏Available Language : English, Spanish, And French

✏Understanding Food Microbiology Book Summary :

✏Book Title : Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences
✏Author : Michele Ver Ploeg
✏Publisher : DIANE Publishing
✏Release Date : 2010-02
✏Pages : 150
✏ISBN : 9781437921342
✏Available Language : English, Spanish, And French

✏Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences Book Summary : The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

✏Book Title : Understanding Food
✏Author : Brown
✏Publisher :
✏Release Date : 2014
✏Pages : 722
✏ISBN : OCLC:1024264707
✏Available Language : English, Spanish, And French

✏Understanding Food Book Summary : UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

✏Book Title : Understanding Food Science and Technology
✏Author : Peter S. Murano
✏Publisher : Brooks/Cole Publishing Company
✏Release Date : 2003
✏Pages : 449
✏ISBN : 053454486X
✏Available Language : English, Spanish, And French

✏Understanding Food Science and Technology Book Summary : A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

✏Book Title : Understanding Food and Digestion
✏Author : Robert Snedden
✏Publisher : The Rosen Publishing Group, Inc
✏Release Date : 2010-01-15
✏Pages : 48
✏ISBN : 1435896874
✏Available Language : English, Spanish, And French

✏Understanding Food and Digestion Book Summary : Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.

✏Book Title : Understanding Consumers of Food Products
✏Author : Lynn Frewer
✏Publisher : Woodhead Publishing
✏Release Date : 2006-12-22
✏Pages : 696
✏ISBN : 9781845692506
✏Available Language : English, Spanish, And French

✏Understanding Consumers of Food Products Book Summary : In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful products Recognise the diversity between consumers and learn how to cater for their needs Covers cultural and individual differences in food choice

✏Book Title : Understanding Food Principles and Preparation
✏Author : CTI Reviews
✏Publisher : Cram101 Textbook Reviews
✏Release Date : 2016-10-16
✏Pages : 285
✏ISBN : 9781497000872
✏Available Language : English, Spanish, And French

✏Understanding Food Principles and Preparation Book Summary : Facts101 is your complete guide to Understanding Food, Principles and Preparation. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.