Unconventional Oilseeds and Oil Sources

Produk Detail:
  • Author : S. P. Jeevan Kumar
  • Publisher : Unknown
  • Pages : 350 pages
  • ISBN : 9781788021920
  • Rating : /5 from reviews
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Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources
  • Author : Abdalbasit Adam Mariod Alnadif,Mohamed Elwathig Saeed Mirghani,Ismail Hassan Hussein
  • Publisher : Academic Press
  • Release : 14 April 2017
GET THIS BOOK Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release : 19 April 2021
GET THIS BOOK Oil and Oilseed Processing

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release : 04 December 2021
GET THIS BOOK Future Foods

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and

Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils
  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Release : 28 January 2022
GET THIS BOOK Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade

African Edible Insects As Alternative Source of Food Oil Protein and Bioactive Components

African Edible Insects As Alternative Source of Food  Oil  Protein and Bioactive Components
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release : 10 January 2020
GET THIS BOOK African Edible Insects As Alternative Source of Food Oil Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release : 23 July 2020
GET THIS BOOK Cold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to

Biodiesel Fuels Based on Edible and Nonedible Feedstocks Wastes and Algae

Biodiesel Fuels Based on Edible and Nonedible Feedstocks  Wastes  and Algae
  • Author : Ozcan Konur
  • Publisher : CRC Press
  • Release : 06 May 2021
GET THIS BOOK Biodiesel Fuels Based on Edible and Nonedible Feedstocks Wastes and Algae

This second volume of the Handbook of Biodiesel and Petrodiesel Fuels presents a representative sample of the population papers in the field of feedstock-specific biodiesel fuels. The research on feedstocks for biodiesel fuels has first focused on the edible oils as first-generation biodiesel fuels. However, the public concerns about the competition with foods based on these feedstocks and adverse impact on the ecological diversity and deforestation have resulted in the exploration of nonedible-oil-based biodiesel fuels as second-generation biodiesel fuels in

Phytochemicals in Vegetables A Valuable Source of Bioactive Compounds

Phytochemicals in Vegetables  A Valuable Source of Bioactive Compounds
  • Author : Spyridon A. Petropoulos,Isabel C.F.R. Ferreira,Lilian Barros
  • Publisher : Bentham Science Publishers
  • Release : 15 November 2018
GET THIS BOOK Phytochemicals in Vegetables A Valuable Source of Bioactive Compounds

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo,

Wild Fruits Composition Nutritional Value and Products

Wild Fruits  Composition  Nutritional Value and Products
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release : 14 December 2019
GET THIS BOOK Wild Fruits Composition Nutritional Value and Products

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 18 December 2012
GET THIS BOOK Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The

Aqueous Phase Adsorption

Aqueous Phase Adsorption
  • Author : Jayant K Singh,Nishith Verma
  • Publisher : CRC Press
  • Release : 25 October 2018
GET THIS BOOK Aqueous Phase Adsorption

This book covers theoretical aspects of adsorption, followed by an introduction to molecular simulations and other numerical techniques that have become extremely useful as an engineering tool in recent times to understand the interplay of different mechanistic steps of adsorption. Further, the book provides brief experimental methodologies to use, test, and evaluate different types of adsorbents for water pollutants. Through different chapters contributed by accomplished researchers working in the broad area of adsorption, this book provides the necessary fundamental background

Roselle Hibiscus sabdariffa

Roselle  Hibiscus sabdariffa
  • Author : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Gustav Komla Mahunu
  • Publisher : Academic Press
  • Release : 11 June 2021
GET THIS BOOK Roselle Hibiscus sabdariffa

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists,

Sustainable Agriculture Reviews 34

Sustainable Agriculture Reviews 34
  • Author : Mu. Naushad,Eric Lichtfouse
  • Publisher : Springer
  • Release : 17 April 2019
GET THIS BOOK Sustainable Agriculture Reviews 34

This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews.​ It describes the applications of date palm for food, medicine and the environmental sectors. Date palm is one of the oldest cultivated trees and its fruit has been a dietary staple around the world for many centuries. Date pulps contain dietary fibers and easily digestible sugars (70%), mainly glucose, sucrose and fructose. They also contain vitamins like

Edible Plants in Health and Diseases

Edible Plants in Health and Diseases
  • Author : Mubashir Hussain Masoodi,Muneeb U Rehman
  • Publisher : Springer Nature
  • Release : 14 February 2022
GET THIS BOOK Edible Plants in Health and Diseases

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed