Postharvest Biology and Technology of Tropical and Subtropical Fruits

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  • Author : Elhadi M Yahia
  • Publisher : Elsevier
  • Pages : 614 pages
  • ISBN : 085709288X
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Postharvest Biology and Technology of Tropical and Subtropical Fruits

Download or Read online Postharvest Biology and Technology of Tropical and Subtropical Fruits full in PDF, ePub and kindle. this book written by Elhadi M Yahia and published by Elsevier which was released on 30 June 2011 with total page 614 pages. We cannot guarantee that Postharvest Biology and Technology of Tropical and Subtropical Fruits book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
  • Author : Elhadi M Yahia
  • Publisher : Elsevier
  • Release : 30 June 2011
GET THIS BOOK Postharvest Biology and Technology of Tropical and Subtropical Fruits

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances

Breeding Tropical and Subtropical Fruits

Breeding Tropical and Subtropical Fruits
  • Author : P. K. Ray
  • Publisher : Springer Science & Business Media
  • Release : 01 June 2002
GET THIS BOOK Breeding Tropical and Subtropical Fruits

Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
  • Author : Muhammad Siddiq
  • Publisher : John Wiley & Sons
  • Release : 07 August 2012
GET THIS BOOK Tropical and Subtropical Fruits

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
  • Author : Elhadi M Yahia
  • Publisher : Elsevier
  • Release : 27 June 2011
GET THIS BOOK Postharvest Biology and Technology of Tropical and Subtropical Fruits

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances

Fruit Crops

Fruit Crops
  • Author : T. Radha,Lila Mathew
  • Publisher : New India Publishing
  • Release : 25 September 2022
GET THIS BOOK Fruit Crops

The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical,

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
  • Author : Elhadi M Yahia
  • Publisher : Elsevier
  • Release : 19 September 2011
GET THIS BOOK Postharvest Biology and Technology of Tropical and Subtropical Fruits

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest

Postharvest Physiology and Storage of Tropical and Subtropical Fruits

Postharvest Physiology and Storage of Tropical and Subtropical Fruits
  • Author : S. K. Mitra
  • Publisher : C A B International
  • Release : 25 September 1997
GET THIS BOOK Postharvest Physiology and Storage of Tropical and Subtropical Fruits

Tropical and subtropical fruits are becoming more important food items in countries where they are produced and also in an increasing number of importing countries in non-tropical zones. For many of the countries where they are grown these crops represent one of the primary ways of earning valuable foreign exchange. In the last few years, fruit production in most tropical and subtropical countries of the world has increased substantially, and most of the fruits grown in these regions now have

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
  • Author : Elhadi M Yahia
  • Publisher : Elsevier
  • Release : 30 June 2011
GET THIS BOOK Postharvest Biology and Technology of Tropical and Subtropical Fruits

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances

Tropical Subtropical Fruits Flowers Cultivation

Tropical  Subtropical Fruits   Flowers Cultivation
  • Author : NIIR Board
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release : 15 January 2004
GET THIS BOOK Tropical Subtropical Fruits Flowers Cultivation

Tropical and subtropical plants grow in tropical jungles around the world. These plants often produce stunning blooms in a range of colors, and bring a unique and exotic feel to their growing environment. Although they hail from moist areas, many tropical and subtropical plants require warmth more than moisture. Some species of tropical plants are therefore quite easy to grow in warm, non tropical areas. One of the great characteristics of tropical plants is that they keep growing all season.

Production Technology Of Tropical And Subtropical Fruits

Production Technology Of Tropical And Subtropical Fruits
  • Author : P K Yadav
  • Publisher : New India Publishing Agency
  • Release : 27 February 2021
GET THIS BOOK Production Technology Of Tropical And Subtropical Fruits

This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it

Manual of Tropical and Subtropical Fruits

Manual of Tropical and Subtropical Fruits
  • Author : Wilson Popenoe
  • Publisher : Forgotten Books
  • Release : 23 November 2017
GET THIS BOOK Manual of Tropical and Subtropical Fruits

Excerpt from Manual of Tropical and Subtropical Fruits: Excluding the Banana, Coconut, Pineapple, Citrus Fruits, Olive, and Fig United States Department of Agriculture, has also added materially to our knowledge of the subject. References throughout the book indicate the extent of my indebtedness to these and other investigators. In order that the work may reflect as fully as possible the total knowledge at present available on any topic, I have drawn freely from all sources, exercising, at the same