Transparency for Sustainability in the Food Chain

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  • Author : Gerhard Schiefer
  • Publisher : Elsevier
  • Pages : 106 pages
  • ISBN : 0124172024
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Transparency for Sustainability in the Food Chain

Download or Read online Transparency for Sustainability in the Food Chain full in PDF, ePub and kindle. this book written by Gerhard Schiefer and published by Elsevier which was released on 01 August 2013 with total page 106 pages. We cannot guarantee that Transparency for Sustainability in the Food Chain book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns. Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview. Specifies research to increase transparency in consumer communication Details the state of the art and research challenges in several specific food supply domains Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Elsevier
  • Release : 01 August 2013
GET THIS BOOK Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Unknown
  • Release : 27 November 2021
GET THIS BOOK Transparency for Sustainability in the Food Chain

Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit

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  • Publisher : IGI Global
  • Release : 08 January 2021
GET THIS BOOK Artificial Intelligence and IoT Based Technologies for Sustainable Farming and Smart Agriculture

As technology continues to saturate modern society, agriculture has started to adopt digital computing and data-driven innovations. This emergence of “smart” farming has led to various advancements in the field, including autonomous equipment and the collection of climate, livestock, and plant data. As connectivity and data management continue to revolutionize the farming industry, empirical research is a necessity for understanding these technological developments. Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture provides emerging research exploring the theoretical

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  • Publisher : CRC Press
  • Release : 15 February 2021
GET THIS BOOK Ensuring Food Safety in the European Union

It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the

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  • Release : 26 March 2019
GET THIS BOOK The functional field of food law

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights,

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  • Publisher : Springer Science & Business Media
  • Release : 02 December 2009
GET THIS BOOK Sustainable Production Consumption Systems

Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it

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  • Publisher : Academic Press
  • Release : 16 August 2021
GET THIS BOOK Sustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food

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  • Publisher : EGEA spa
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GET THIS BOOK Fashion Industry 2030

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  • Publisher : Oxford University Press, USA
  • Release : 27 November 2021
GET THIS BOOK Food Price Dynamics and Price Adjustment in the EU

This book addresses the important issue of food prices across the European Union. Although recent attention has focussed on events in world markets (particularly associated with the commodity price spikes of 2007-2008 and 2011), relatively little attention has been paid to how food prices at the retail sector and the process of price adjustment as firms and consumers respond to commodity price shocks emanating from world markets. The book focusses on foodinflation, the nature of price behaviour in retail markets, and

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  • Publisher : Vital Wellspring Education Pte. Ltd.
  • Release : 25 August 2021
GET THIS BOOK Case Studies Insights on Agriculture Innovation 2020 IAAS Series

[ Foreword ] The annual International Agriculture Innovation Conference (IAIC) series started in October 2016 as an assembly platform for leading researchers, educators, and developers to present, discuss, and examine various challenging issues relating to agricultural production and innovation. In January 2018, the International Association for Agricultural Sustainability (IAAS) took IAIC under its wing with expectations that IAIC will continue to expand its influence by inviting more agriculture-related professionals to participate in conferences. I sincerely welcome you to join our conference and to share

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  • Author : Anonim
  • Publisher : Academic Press
  • Release : 12 November 2018
GET THIS BOOK Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural

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  • Publisher : Springer Science & Business Media
  • Release : 01 July 2009
GET THIS BOOK Global Perspective for Competitive Enterprise Economy and Ecology

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GET THIS BOOK Intelligent and Fuzzy Techniques Smart and Innovative Solutions

This book gathers the most recent developments in fuzzy & intelligence systems and real complex systems presented at INFUS 2020, held in Istanbul on July 21–23, 2020. The INFUS conferences are a well-established international research forum to advance the foundations and applications of intelligent and fuzzy systems, computational intelligence, and soft computing, highlighting studies on fuzzy & intelligence systems and real complex systems at universities and international research institutions. Covering a range of topics, including the theory and applications of fuzzy set extensions such as

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  • Publisher : Wageningen Academic Publishers
  • Release : 30 September 2017
GET THIS BOOK Consumer trends and new product opportunities in the food sector

The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new developments in farming, food processing, and retailing open up new opportunities in the development of food products. Bridging these challenges and opportunities is a major task for food marketing. This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives an introduction to current developments in farming, in food processing technology, and