Trans Fatty Acids in Human Nutrition

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  • Author : Frederic Destaillats
  • Publisher : Woodhead Pub Limited
  • Pages : 418 pages
  • ISBN : 9780955251238
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Trans Fatty Acids in Human Nutrition

Download or Read online Trans Fatty Acids in Human Nutrition full in PDF, ePub and kindle. this book written by Frederic Destaillats and published by Woodhead Pub Limited which was released on 01 March 2009 with total page 418 pages. We cannot guarantee that Trans Fatty Acids in Human Nutrition book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition
  • Author : Frederic Destaillats,Jean-Louis Sebedio,Fabiola Dionisi,Jean-Michel Chardigny
  • Publisher : Woodhead Pub Limited
  • Release : 01 March 2009
GET THIS BOOK Trans Fatty Acids in Human Nutrition

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition
  • Author : Frédéric Destaillats
  • Publisher : Unknown
  • Release : 08 December 2021
GET THIS BOOK Trans Fatty Acids in Human Nutrition

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion

Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition
  • Author : Roman Przybylski,Bruce E. McDonald
  • Publisher : The American Oil Chemists Society
  • Release : 08 December 1995
GET THIS BOOK Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.

Fatty Acids in Foods and their Health Implications Third Edition

Fatty Acids in Foods and their Health Implications Third Edition
  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release : 19 November 2007
GET THIS BOOK Fatty Acids in Foods and their Health Implications Third Edition

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 28 December 2012
GET THIS BOOK Encyclopedia of Human Nutrition

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based

Role of Fats in Human Nutrition

Role of Fats in Human Nutrition
  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release : 19 July 2013
GET THIS BOOK Role of Fats in Human Nutrition

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in

Fats and Oils in Human Nutrition

Fats and Oils in Human Nutrition
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 08 December 1994
GET THIS BOOK Fats and Oils in Human Nutrition

In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations

Metabolic Issues of Clinical Nutrition

Metabolic Issues of Clinical Nutrition
  • Author : Simon P. Allison,Vay Liang W. Go
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2004
GET THIS BOOK Metabolic Issues of Clinical Nutrition

As widely spread health problems related to over-and undernutrition have grown nowadays to an epidemic extent and even prevail over infectious diseases, a better knowledge of the metabolic basis of clinical nutrition has become essential. The extremes of the nutritional spectrum, undernutrition and obesity, are no longer considered as isolated opposites with different effects on separate risk groups, but paradoxically prove to be interacting in a setting of rapidly changing lifestyles, as is presently the case worldwide. Recurring issues such

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions
  • Author : Dharma R. Kodali
  • Publisher : Elsevier
  • Release : 22 April 2014
GET THIS BOOK Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
  • Author : Lindsay Allen,Andrew Prentice
  • Publisher : Elsevier
  • Release : 20 July 2005
GET THIS BOOK Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for

Lipids in Human Nutrition

Lipids in Human Nutrition
  • Author : Germain J. Brisson
  • Publisher : Springer Science & Business Media
  • Release : 09 November 2013
GET THIS BOOK Lipids in Human Nutrition

Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular

Introduction to Human Nutrition

Introduction to Human Nutrition
  • Author : Michael J. Gibney,Susan A. Lanham-New,Aedin Cassidy,Hester H. Vorster
  • Publisher : John Wiley & Sons
  • Release : 14 March 2013
GET THIS BOOK Introduction to Human Nutrition

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to

Handbook of Analysis of Edible Animal By Products

Handbook of Analysis of Edible Animal By Products
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : CRC Press
  • Release : 01 April 2011
GET THIS BOOK Handbook of Analysis of Edible Animal By Products

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product’s destination, it is still necessary to employ