Tracing Pathogens in the Food Chain

Produk Detail:
  • Author : Stanley Brul
  • Publisher : Woodhead Publishing Limited
  • Pages : pages
  • ISBN : 9780081014790
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Tracing Pathogens in the Food Chain

Download or Read online Tracing Pathogens in the Food Chain full in PDF, ePub and kindle. this book written by Stanley Brul and published by Woodhead Publishing Limited which was released on 01 June 2016 with total page pages. We cannot guarantee that Tracing Pathogens in the Food Chain book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Understanding the epidemiology of pathogens in production chains and processing environments is highly important for food safety control. Epidemiological surveillance is also an essential part of a food safety program. This significant collection considers current and emerging techniques to trace pathogens in the food chain and the implications for food safety. Opening sections cover methods to identify and type foodborne pathogens and advances in surveillance techniques. Following chapters concentrate on epidemiological issues in specific food production chains and research situations in which the techniques described in the book are applied.

Tracing Pathogens in the Food Chain

Tracing Pathogens in the Food Chain
  • Author : Stanley Brul,Pina M. Fratamico,Thomas A. Mcmeekin
  • Publisher : Woodhead Publishing Limited
  • Release : 01 June 2016
GET THIS BOOK Tracing Pathogens in the Food Chain

Understanding the epidemiology of pathogens in production chains and processing environments is highly important for food safety control. Epidemiological surveillance is also an essential part of a food safety program. This significant collection considers current and emerging techniques to trace pathogens in the food chain and the implications for food safety. Opening sections cover methods to identify and type foodborne pathogens and advances in surveillance techniques. Following chapters concentrate on epidemiological issues in specific food production chains and research situations

Tracing Pathogens in the Food Chain

Tracing Pathogens in the Food Chain
  • Author : Stanley Brul,P M Fratamico,Thomas A. McMeekin
  • Publisher : Elsevier
  • Release : 23 November 2010
GET THIS BOOK Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release : 15 March 2011
GET THIS BOOK Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food

Advances in microbial food safety

Advances in microbial food safety
  • Author : G.C. Barker
  • Publisher : Elsevier Inc. Chapters
  • Release : 31 July 2013
GET THIS BOOK Advances in microbial food safety

Biotracing is a method for investigating food chain contamination events that concentrates on identification of probable sources. Biotracing is complementary to existing food safety assessments and is related to similar investigation processes in molecular epidemiology and forensic science. This chapter describes the background to biotracing, identifies important elements and describes an emerging methodology. In addition the chapter includes a review of a detailed biotracing model for Staphylococcus aureus in processed milk. The chapter concludes by highlighting options for food chain

Safety in the Agri food Chain

Safety in the Agri food Chain
  • Author : Pieternel A. Luning,Frank Devlieghere,Roland Verhé
  • Publisher : Wageningen Academic Pub
  • Release : 13 June 2021
GET THIS BOOK Safety in the Agri food Chain

Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of food can only be guaranteed by the integration of control systems in the complete food chain "from stable to table".This book covers the total agri-food chain. The first section includes a chapter giving a clear overview of the food production chain, followed by chapters

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W. Blackburn,Peter J. McClure
  • Publisher : Woodhead Pub Limited
  • Release : 13 June 2021
GET THIS BOOK Foodborne Pathogens

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. The distinguished international team of contributors provide an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. Part one looks at general techniques in assessing and managing bacterial hazards. It reviews analytical methods, modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release : 18 June 2016
GET THIS BOOK Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book

Food Chain Integrity

Food Chain Integrity
  • Author : Anonim
  • Publisher : Unknown
  • Release : 13 June 2021
GET THIS BOOK Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food

Pollution Abstracts

Pollution Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release : 13 June 1993
GET THIS BOOK Pollution Abstracts

Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.