The Yeasts

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  • Author : Cletus Kurtzman
  • Publisher : Elsevier
  • Pages : 2354 pages
  • ISBN : 9780080931272
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>The Yeasts

Download or Read online The Yeasts full in PDF, ePub and kindle. this book written by Cletus Kurtzman and published by Elsevier which was released on 09 May 2011 with total page 2354 pages. We cannot guarantee that The Yeasts book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

The Yeasts

The Yeasts
  • Author : Cletus Kurtzman,J.W. Fell,Teun Boekhout
  • Publisher : Elsevier
  • Release : 09 May 2011
GET THIS BOOK The Yeasts

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field

The Yeasts

The Yeasts
  • Author : Anthony H. Rose,J. Stewart Harrison
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOK The Yeasts

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will

The Yeasts

The Yeasts
  • Author : N. J. W. Rij van KREGER
  • Publisher : Elsevier Science & Technology
  • Release : 23 October 1984
GET THIS BOOK The Yeasts

General classification of the yeasts. A delimitation of the yeasts. Systems of classification of the yeasts. The genera endomyces geotrichum. Principles of classification. Nomeclature and type. The future of yeast taxonomy. Methods for the isolation, maintenance, classification and identifications of yeasts. Proccedures for the classification of yeasts. Some practical suggestions on routine identication of yeasts. List of obeservations and tests included in the standard description with reference to the methods. List of media, reagens and stains. Discussion of the genera

The Yeasts A Taxonomic Study

The Yeasts   A Taxonomic Study
  • Author : Cletus Kurtzman,J.W. Fell
  • Publisher : Elsevier
  • Release : 20 March 1998
GET THIS BOOK The Yeasts A Taxonomic Study

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular

The Yeasts

The Yeasts
  • Author : N.J.W. Kreger-van Rij
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOK The Yeasts

This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with

The Yeasts

The Yeasts
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 11 August 1995
GET THIS BOOK The Yeasts

In recent years, yeast genetics has become an extremely useful area of research, not only because these microbes are of industrial, biotechnological, and medical importance, but also because they are listed as modelsfor the behaviour of animal cells. The sixth and final volume of the exceptional Yeasts Series this book is a fully edited, research-level treatise on yeast genetics. Focusing on the molecular biology and genetics of yeasts, the book includes complete, up-to-date coverage of recombinant DNA genetics, genetics of