The World Atlas Of Whisky

The World Atlas Of Whisky Book PDF
✏Book Title : The World Atlas of Whisky
✏Author : Dave Broom
✏Publisher :
✏Release Date : 2010
✏Pages : 320
✏ISBN : 1845335414
✏Available Language : English, Spanish, And French

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✏The World Atlas of Whisky Book Summary : In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. "The World Atlas of Whisky" includes detailed maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey and offers tasting notes on over 300 selected expressions. How does one unravel the complexities of whisky? How does one define the flavours and aromas that create the most deliciously teasing and satisfying of drinks? Six Flavour Camp charts group whiskys by style allowing the reader to identify new whiskys to try from around the world. So, experiment with a new taste or relax with an old favourite and prepare to immerse yourself in this stylish, beautiful collection. Whether you savour with experience or are looking for that perfect first taste, this is the ideal whisky bible.

📒Whisky The Manual ✍ Dave Broom

Whisky The Manual Book PDF
✏Book Title : Whisky The Manual
✏Author : Dave Broom
✏Publisher : Hachette UK
✏Release Date : 2014-05-26
✏Pages : 224
✏ISBN : 9781845338664
✏Available Language : English, Spanish, And French

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✏Whisky The Manual Book Summary : This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

📒The World Atlas Of Gin ✍ Joel Harrison

The World Atlas Of Gin Book PDF
✏Book Title : The World Atlas of Gin
✏Author : Joel Harrison
✏Publisher : Hachette UK
✏Release Date : 2019-09-05
✏Pages : 256
✏ISBN : 9781784726720
✏Available Language : English, Spanish, And French

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✏The World Atlas of Gin Book Summary : 'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

The World Atlas Of Beer Revised And Expanded Book PDF
✏Book Title : The World Atlas of Beer Revised and Expanded
✏Author : Tim Webb
✏Publisher : Sterling Epicure
✏Release Date : 2016-10-18
✏Pages : 272
✏ISBN : 1454922176
✏Available Language : English, Spanish, And French

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✏The World Atlas of Beer Revised and Expanded Book Summary : Take a brew-lover s trek across the globe in this definitive, revised, and expanded guide to the suds of the world from Belgium s Trappist ales and Finnish sahti to barrel-aged Californian beers and Vietnamese bia hoi with tasting notes for over 500 brews. Brimming with up-to-the-moment information, this ultimate companion will expand your appreciation of the best beers in the whole world."

World Atlas Of Beer Book PDF
✏Book Title : World Atlas of Beer
✏Author : Tim Webb
✏Publisher : Hachette UK
✏Release Date : 2020-09-30
✏Pages : 272
✏ISBN : 9781784727314
✏Available Language : English, Spanish, And French

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✏World Atlas of Beer Book Summary : As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian

📒Wood Whiskey And Wine ✍ Henry H. Work

Wood Whiskey And Wine Book PDF
✏Book Title : Wood Whiskey and Wine
✏Author : Henry H. Work
✏Publisher : Reaktion Books
✏Release Date : 2014-09-15
✏Pages : 224
✏ISBN : 9781780234175
✏Available Language : English, Spanish, And French

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✏Wood Whiskey and Wine Book Summary : Barrels—we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest beverages—most notably whiskies and wines—and of course for over two thousand years they’ve been used to store, transport, and age an incredibly diverse array of provisions around the globe. In this comprehensive and wide-ranging book, Henry Work tells the intriguing story of the significant and ever-evolving role wooden barrels have played during the last two millennia, revealing how the history of the barrel parallels that of technology at large. Exploring how barrels adapted to the requirements of the world’s changing economy, Work journeys back to the barrel’s initial development, describing how the Celtic tribes of Northern Europe first crafted them in the first millennia BCE. He shows how barrels became intrinsically linked to the use of wood and ships and grew into a vital and flexible component of the shipping industry, used to transport not only wine and beer, but also nails, explosives, and even Tabasco sauce. Going beyond the shipping of goods, Work discusses the many uses of this cylindrical container and its relations—including its smaller cousin, the keg—and examines the process of aging different types of alcohol. He also looks at how barrels have survived under threat from today’s plastics, cardboards, and metals. Offering a new way of thinking about one of the most enduring and successful products in history, Wood, Whiskey and Wine will be a must-read for everyone from technology buffs to beverage aficionados who wish to better understand that evasive depth of flavor.

📒Whiskey Distilled ✍ Heather Greene

Whiskey Distilled Book PDF
✏Book Title : Whiskey Distilled
✏Author : Heather Greene
✏Publisher : Penguin
✏Release Date : 2014-10-16
✏Pages : 272
✏ISBN : 9780698169852
✏Available Language : English, Spanish, And French

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✏Whiskey Distilled Book Summary : In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

📒World Atlas Of Tea ✍ Krisi Smith

World Atlas Of Tea Book PDF
✏Book Title : World Atlas of Tea
✏Author : Krisi Smith
✏Publisher : Hachette UK
✏Release Date : 2016-09-08
✏Pages : 240
✏ISBN : 9781784721244
✏Available Language : English, Spanish, And French

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✏World Atlas of Tea Book Summary : A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup. Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.

📒The Way Of Whisky ✍ Dave Broom

The Way Of Whisky Book PDF
✏Book Title : The Way of Whisky
✏Author : Dave Broom
✏Publisher : Hachette UK
✏Release Date : 2017-10-05
✏Pages : 224
✏ISBN : 9781784723958
✏Available Language : English, Spanish, And French

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✏The Way of Whisky Book Summary : Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

The Children S World Atlas Book PDF
✏Book Title : The Children s World Atlas
✏Author : Malcolm Day
✏Publisher : Award Publications Limited
✏Release Date : 1998
✏Pages : 112
✏ISBN : 1899762175
✏Available Language : English, Spanish, And French

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✏The Children s World Atlas Book Summary :