The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook Book PDF
✏Book Title : The Vilna Vegetarian Cookbook
✏Author : Fania Lewando
✏Publisher : Schocken
✏Release Date : 2015
✏Pages : 234
✏ISBN : 9780805243277
✏Available Language : English, Spanish, And French

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✏The Vilna Vegetarian Cookbook Book Summary : In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker.

The Vilna Vegetarian Cookbook Book PDF
✏Book Title : The Vilna Vegetarian Cookbook
✏Author : Fania Lewando
✏Publisher : Schocken
✏Release Date : 2015-05-26
✏Pages : 272
✏ISBN : 9780805243284
✏Available Language : English, Spanish, And French

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✏The Vilna Vegetarian Cookbook Book Summary : Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz. From the Hardcover edition.

Jewish Veganism And Vegetarianism Book PDF
✏Book Title : Jewish Veganism and Vegetarianism
✏Author : Jacob Ari Labendz
✏Publisher : SUNY Press
✏Release Date : 2019-03-25
✏Pages : 374
✏ISBN : 9781438473611
✏Available Language : English, Spanish, And French

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✏Jewish Veganism and Vegetarianism Book Summary : A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book’s various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. “Whether looking at the pages of the Talmud, vegetarian poems written in Yiddish, lyrics written by Jewish punk rockers, or into a pot of vegan matzo ball soup, this book explores the many ways in which Jews have questioned the ethics of eating animals. Labendz and Yanklowitz achieve their stated goal of exploring ‘what distinguishes Jewish veganism and vegetarianism as Jewish.’ You do not have to be a vegetarian or a vegan (or Jewish!) in order to learn from, and indeed grapple with, the many questions, dilemmas, and readings that the contributors raise.” — Jordan D. Rosenblum, author of The Jewish Dietary Laws in the Ancient World “Jewish Veganism and Vegetarianism offers theological, pragmatic, ethical, environmental, and other ways to view non-meat eating as a viable, healthy, and holy Judaic strategy to consume the world. Anyone who eats or thinks about eating should take this volume seriously.” — Rabbi Jonathan K. Crane, author of Eating Ethically: Religion and Science for a Better Diet “From the Talmud’s ambivalence about human and animal suffering to the challenges of making a vegan matzo ball, Jewish Veganism and Vegetarianism offers surprising views of the many ways Jewish practice, Jewish culture, and individual Jews acted and reacted in their encounters with a vegetable diet. This important and overdue book does much to introduce a long-neglected chapter of Jewish culinary practice and to inspire and instruct future research.” — Eve Jochnowitz, cotranslator of Fania Lewando’s The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen

The Food Movement Culture And Religion Book PDF
✏Book Title : The Food Movement Culture and Religion
✏Author : Jonathan Schorsch
✏Publisher : Springer
✏Release Date : 2017-12-12
✏Pages : 121
✏ISBN : 9783319717067
✏Available Language : English, Spanish, And French

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✏The Food Movement Culture and Religion Book Summary : This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.

📒The Gefilte Manifesto ✍ Jeffrey Yoskowitz

The Gefilte Manifesto Book PDF
✏Book Title : The Gefilte Manifesto
✏Author : Jeffrey Yoskowitz
✏Publisher : Flatiron Books
✏Release Date : 2016-09-13
✏Pages : 320
✏ISBN : 9781250071439
✏Available Language : English, Spanish, And French

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✏The Gefilte Manifesto Book Summary : The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home. Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried Sour Pickles with Garlic Aioli and Sour Dill Martinis. The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes. Make a stand. Cook the Manifesto. The results are radically delicious.

📒The Book Of Jewish Food ✍ Claudia Roden

The Book Of Jewish Food Book PDF
✏Book Title : The Book of Jewish Food
✏Author : Claudia Roden
✏Publisher : ePenguin
✏Release Date : 1999-08-26
✏Pages : 592
✏ISBN : 0140466096
✏Available Language : English, Spanish, And French

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✏The Book of Jewish Food Book Summary : 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Books And Pamphlets Including Serials And Contributions To Periodicals Book PDF
✏Book Title : Books and Pamphlets Including Serials and Contributions to Periodicals
✏Author : Library of Congress. Copyright Office
✏Publisher :
✏Release Date : 1975-07
✏Pages :
✏ISBN : PSU:000052001611
✏Available Language : English, Spanish, And French

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✏Books and Pamphlets Including Serials and Contributions to Periodicals Book Summary :

📒The British National Bibliography ✍ Arthur James Wells

The British National Bibliography Book PDF
✏Book Title : The British National Bibliography
✏Author : Arthur James Wells
✏Publisher :
✏Release Date : 1968
✏Pages :
✏ISBN : UOM:39015079755966
✏Available Language : English, Spanish, And French

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✏The British National Bibliography Book Summary :

📒Di Froyen ✍ Jewish Women's Resource Center

Di Froyen Book PDF
✏Book Title : Di Froyen
✏Author : Jewish Women's Resource Center
✏Publisher : National Council of Jewish Women
✏Release Date : 1997
✏Pages : 122
✏ISBN : STANFORD:36105019342786
✏Available Language : English, Spanish, And French

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✏Di Froyen Book Summary :

Books In Print 2004 2005 Book PDF
✏Book Title : Books in Print 2004 2005
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : 0835246493
✏Available Language : English, Spanish, And French

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✏Books in Print 2004 2005 Book Summary :