Storage of Cereal Grains and Their Products

Produk Detail:
  • Author : Clyde Martin Christensen
  • Publisher : Unknown
  • Pages : 544 pages
  • ISBN : 978186723xxxx
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Storage of Cereal Grains and Their Products

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Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
  • Author : Kurt A. Rosentrater
  • Publisher : Elsevier
  • Release : 16 August 2022
GET THIS BOOK Storage of Cereal Grains and Their Products

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
  • Author : D. B. Sauer
  • Publisher : Amer Assn of Cereal Chemists
  • Release : 30 September 1992
GET THIS BOOK Storage of Cereal Grains and Their Products

Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.

Mycotoxins and Animal Foods

Mycotoxins and Animal Foods
  • Author : DUPLICATE Smith,Rachel Henderson
  • Publisher : CRC Press
  • Release : 23 July 1991
GET THIS BOOK Mycotoxins and Animal Foods

The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well

Cereal Grain Quality

Cereal Grain Quality
  • Author : R. Henry,P. Kettlewell
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Cereal Grain Quality

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk

Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains
  • Author : B. K. Bala
  • Publisher : John Wiley & Sons
  • Release : 27 December 2016
GET THIS BOOK Drying and Storage of Cereal Grains

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in

Cereal Grains

Cereal Grains
  • Author : Sergio O. Serna-Saldivar
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Cereal Grains

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Stored Grain Ecosystems

Stored Grain Ecosystems
  • Author : Digvir S. Jayas,Noel D. G. White,William E. Muir
  • Publisher : CRC Press
  • Release : 20 October 1994
GET THIS BOOK Stored Grain Ecosystems

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : CRC Press
  • Release : 19 December 2005
GET THIS BOOK Handbook of Food Science Technology and Engineering 4 Volume Set

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Handbook of Applied Mycology

Handbook of Applied Mycology
  • Author : Arora
  • Publisher : CRC Press
  • Release : 02 August 1991
GET THIS BOOK Handbook of Applied Mycology

This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series