The Science of Grapevines

Produk Detail:
  • Author : Markus Keller
  • Publisher : Academic Press
  • Pages : 522 pages
  • ISBN : 0124200087
  • Rating : 1/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>The Science of Grapevines

Download or Read online The Science of Grapevines full in PDF, ePub and kindle. this book written by Markus Keller and published by Academic Press which was released on 02 February 2015 with total page 522 pages. We cannot guarantee that The Science of Grapevines book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

The Science of Grapevines

The Science of Grapevines
  • Author : Markus Keller
  • Publisher : Academic Press
  • Release : 23 January 2020
GET THIS BOOK The Science of Grapevines

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is

The Science of Grapevines

The Science of Grapevines
  • Author : Markus Keller
  • Publisher : Academic Press
  • Release : 02 February 2015
GET THIS BOOK The Science of Grapevines

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and

The Grapevine

The Grapevine
  • Author : Patrick Iland
  • Publisher : Unknown
  • Release : 01 January 2011
GET THIS BOOK The Grapevine

The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.

The Science of Wine

The Science of Wine
  • Author : Jamie Goode
  • Publisher : Univ of California Press
  • Release : 08 June 2021
GET THIS BOOK The Science of Wine

An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains

Terroir and Other Myths of Winegrowing

Terroir and Other Myths of Winegrowing
  • Author : Mark A. Matthews
  • Publisher : Univ of California Press
  • Release : 15 March 2016
GET THIS BOOK Terroir and Other Myths of Winegrowing

"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature?

Grapevine Yellows Diseases and Their Phytoplasma Agents

Grapevine Yellows Diseases and Their Phytoplasma Agents
  • Author : Marina Dermastia,Assunta Bertaccini,Fiona Constable,Nataša Mehle
  • Publisher : Springer
  • Release : 14 February 2017
GET THIS BOOK Grapevine Yellows Diseases and Their Phytoplasma Agents

This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics and metabolomics level, as well as to summarize the approaches for their detection.Phytoplasma are the most poorly characterized plant pathogenic bacteria from the Mollicutes class. In recent years new biostatistics and bioinformatics approaches have improved our understanding of their biology and interactions with host grapevines and a great improvement has been made toward their molecular detection, both in laboratories and on-site. They

Graft transmitted Diseases of Grapevines

Graft transmitted Diseases of Grapevines
  • Author : LR Krake,N Steele Scott,MA Rezaian,RH Taylor
  • Publisher : CSIRO PUBLISHING
  • Release : 01 June 1999
GET THIS BOOK Graft transmitted Diseases of Grapevines

For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is the case in some other countries. Preventing the spread of pathogens, by producing clean propagation material, and minimising the disease load on new vines, is essential for the continuing success of the industry. This book covers the characteristics of each class of graft-transmitted pathogen, their effect

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release : 04 April 2020
GET THIS BOOK Wine Science

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone

Grapevine Molecular Physiology Biotechnology

Grapevine Molecular Physiology   Biotechnology
  • Author : Kalliopi A. Roubelakis-Angelakis
  • Publisher : Springer Science & Business Media
  • Release : 04 June 2009
GET THIS BOOK Grapevine Molecular Physiology Biotechnology

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated.

Viticulture and Winemaking under Climate Change

Viticulture and Winemaking under Climate Change
  • Author : Helder Fraga
  • Publisher : MDPI
  • Release : 19 December 2019
GET THIS BOOK Viticulture and Winemaking under Climate Change

The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Elsevier
  • Release : 03 May 2000
GET THIS BOOK Wine Science

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.

Wine Tasting

Wine Tasting
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release : 22 December 2016
GET THIS BOOK Wine Tasting

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data