The Role of Functional Food Security in Global Health

Produk Detail:
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 792 pages
  • ISBN : 0128131497
  • Rating : /5 from reviews
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Download or Read online The Role of Functional Food Security in Global Health full in PDF, ePub and kindle. this book written by Ronald Ross Watson and published by Academic Press which was released on 02 November 2018 with total page 792 pages. We cannot guarantee that The Role of Functional Food Security in Global Health book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. Provides greater knowledge on functional food security Highlights the necessary changes to the western diet that are needed to achieve food security Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs

The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health
  • Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
  • Publisher : Academic Press
  • Release : 02 November 2018
GET THIS BOOK The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition,

The Health Benefits of Foods

The Health Benefits of Foods
  • Author : Liana Claudia Salanta
  • Publisher : BoD – Books on Demand
  • Release : 01 April 2020
GET THIS BOOK The Health Benefits of Foods

The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty
  • Publisher : CRC Press
  • Release : 23 December 2019
GET THIS BOOK Functional Foods and Biotechnology

"The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food ingredients that are available to enhance diverse nutritional values and

Food Security Nutrition and Sustainability

Food Security  Nutrition and Sustainability
  • Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
  • Publisher : Earthscan
  • Release : 21 June 2021
GET THIS BOOK Food Security Nutrition and Sustainability

Publisher's description: As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights by international scholars, with chapters on global food security, supermarket power,

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 08 November 2018
GET THIS BOOK Encyclopedia of Food Security and Sustainability

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty
  • Publisher : CRC Press
  • Release : 21 June 2021
GET THIS BOOK Functional Foods and Biotechnology

"The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional

Functional Foods and Biotechnology Two Volume Set

Functional Foods and Biotechnology Two Volume Set
  • Author : Kalidas Shetty,Dipayan Sarkar
  • Publisher : CRC Press
  • Release : 20 February 2020
GET THIS BOOK Functional Foods and Biotechnology Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. Volume II highlights

Global Food Security and Wellness

Global Food Security and Wellness
  • Author : Gustavo V. Barbosa-Cánovas,Gláucia María Pastore,Kezban Candoğan,Ilce G. Medina Meza,Suzana Caetano da Silva Lannes,Ken Buckle,Rickey Y. Yada,Amauri Rosenthal
  • Publisher : Springer
  • Release : 05 May 2017
GET THIS BOOK Global Food Security and Wellness

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food

Corn

Corn
  • Author : Khan Amanullah,Shah Fahad
  • Publisher : BoD – Books on Demand
  • Release : 10 October 2018
GET THIS BOOK Corn

Corn or maize (Zea mays L.) plays an important role in global food security. The many uses of corn make it a central commodity and a great influence on prices. Because of its worldwide distribution and relatively lower price, corn has a wider range of uses. It is used directly for human consumption, in industrially processed foods, as livestock feed, and in industrial nonfood products such as starches, acids, and alcohols. Recently, there has been interest in using maize for

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects
  • Author : Seema Patel
  • Publisher : Springer
  • Release : 08 January 2015
GET THIS BOOK Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects

​This book introduces some emerging functional foods that are natural resources with tremendous promise as nutraceuticals and pharmaceuticals. The author considers biodiversity and bioprospecting as a response to food security issues, drug-resistance, nutrition-poor diets and other problems, exploring the prospects of several under-utilized nutrients and bioactive repositories. Readers will discover biochemical makeups, validated health benefits, explanations of underlying mechanisms, hurdles in the path of popularity and promotion strategies. Chapters explore particular plants, seeds and fruits including the strawberry guava, opuntia

Health And Disease A Reader

Health And Disease  A Reader
  • Author : Basiro Davey,Alastair Gray,Clive Seale
  • Publisher : Open University Press
  • Release : 21 June 2021
GET THIS BOOK Health And Disease A Reader

Health and disease have become major subjects for investigation, comment and debate. This text is a collection of articles which reflect the varied and sometimes controversial perspectives within these debates.