The Portfolio Diet for Cardiovascular Disease Risk Reduction

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  • Author : Wendy Jenkins
  • Publisher : Academic Press
  • Pages : 222 pages
  • ISBN : 0128105100
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Portfolio Diet for Cardiovascular Disease Risk Reduction

Download or Read online The Portfolio Diet for Cardiovascular Disease Risk Reduction full in PDF, ePub and kindle. this book written by Wendy Jenkins and published by Academic Press which was released on 15 March 2019 with total page 222 pages. We cannot guarantee that The Portfolio Diet for Cardiovascular Disease Risk Reduction book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the latest relevant publications and enhanced with practical details (including tips, dishes, and menus), the reader is enabled to meet the goals of serum cholesterol lowering and CVD risk reduction. Provides the scientific basis for the selection of the foods included in the Dietary Portfolio and the experimental evidence demonstrating cholesterol lowering and cardiovascular risk factor reduction Provides an understanding of the current guidelines for lowering cholesterol and other risk factors of cardiovascular disease, explaining how the Dietary Portfolio effects these components and compares to other diet based approaches Provides a holistic view of the Dietary Portfolio by investigating issues of sustainability and ethics in the food system Allows readers to acquire the skills to successfully construct a potent cholesterol-lowering diet Includes tips, palatable recipes and meal planning aids

The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction
  • Author : Wendy Jenkins,Amy Jenkins, BA, MSc,Alexandra Jenkins, PhD, RD,Caroline Brydson, BSc
  • Publisher : Academic Press
  • Release : 15 March 2019
GET THIS BOOK The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the

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  • Publisher : CRC Press
  • Release : 06 July 2017
GET THIS BOOK Integrating Nutrition into Practice

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  • Publisher : IGI Global
  • Release : 13 July 2018
GET THIS BOOK Nutraceutical and Functional Foods in Disease Prevention

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications

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  • Release : 03 December 2021
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Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to

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  • Publisher : Springer Science & Business Media
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Cardiovascular diseases continue to be the leading cause of death in the - jority of industrialized countries. The most frequent underlying pathology, namely atherosclerosis, and its clinical sequelae, namely coronary heart d- ease, cerebrovascular disease and peripheral artery disease, remain common although for a long time we have been made aware of avoidable or mo- ?able etiological factors such as smoking, fat-rich diet or lack of exercise, and although these adverse lifestyle factors have been extensively addressed by population-wide primary

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Introduction to molecular medicine -- Cardiovascular disease -- Pulmonary and critical care medicine -- Preoperative and postoperative care -- Renal disease -- Gastrointestinal disease -- Diseases of the liver and biliary system -- Hematologic disease -- Oncologic disease -- Endocrine disease and metabolic disease -- Women's health -- Men's health -- Diseases of bone and bone mineral metabolism -- Musculoskeletal and connective tissue disease -- Infectious disease -- Neurologic disease -- Geriatrics -- Palliative care -- Alcohol and substance abuse

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GET THIS BOOK Food Drug Synergy and Safety

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  • Publisher : CRC Press
  • Release : 06 February 2020
GET THIS BOOK Health Benefits of Nuts and Dried Fruits

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a