Writing the Pioneer Woman

• Author : Janet Floyd
• Publisher : University of Missouri Press
• Release : 28 March 2023

Focusing on a series of autobiographical texts, published and private, well known and obscure, Writing the Pioneer Woman examines the writing of domestic life on the nineteenth-century North American frontier. In an attempt to determine the meanings found in the pioneer woman's everyday writings -- from records of recipes to descriptions of washing floors -- Janet Floyd explores domestic details in the autobiographical writing of British and Anglo-American female emigrants.

• Author : Elizabeth Helen Thompson
• Publisher : McGill-Queen's Press - MQUP
• Release : 28 March 1991

In The Backwoods of Canada and The Canadian Settler's Guide, Catherine Parr Traill described a pioneer woman's role on the Ontario frontier, presenting an idealized portrait of the Canadian woman pioneer in the mid-nineteenth century. By transposing this figure into fiction, Traill managed to create what was, in effect, a new fictional character type: the pioneer woman.

• Author : Ree Drummond
• Publisher : Harper Collins
• Release : 01 June 2010

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles

• Author : Ree Drummond
• Publisher : Pan Macmillan
• Release : 19 January 2012

Living the high life in LA – cocktail parties, exotic restaurants and a cosmopolitan boyfriend – Ree Drummond thinks she’s got it all figured out. But, try as she might, she can’t shake the feeling that something is missing. Returning to her hometown to get her life in order, Ree is struck by a bolt of lightning - a blue-eyed, strong-jawed, enigmatic cowboy. She calls him Marlboro Man, and though he’s a million miles away from anything she’s

• Author : Alane L. Presswood
• Publisher : Lexington Books
• Release : 15 December 2019

Food Blogs, Postfeminism, and the Communication of Expertise: Digital Domestics examines how and why women use blogs to build successful digital brands in the arena of domestic food preparation, purchase, and consumption. Food blogging is big business, and cooking dinner has transformed from domestic drudgery into creative personal expression. What impact is all this discourse about food, cooking, and eating having on the women who create and consume these conversations? Alane L. Presswood examines how and why women use blogs

• Author : Ree Drummond
• Publisher : William Morrow
• Release : 19 October 2021

Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals.

• Author : Michele White
• Publisher : Routledge
• Release : 02 March 2015

Producing Women examines the ways femininity is produced through new media. Michele White considers how women are constructed, produce themselves as subjects, form vital production cultures on sites like Etsy, and deploy technological processes to reshape their identities and digital characteristics. She studies the means through which women market traditional female roles, are viewed, and produce and restructure their gendered, raced, eroticized, and sexual identities. Incorporating a range of examples across numerous forms of media—including trash the dress wedding

• Author : Cynthia Culver Prescott
• Publisher : University of Oklahoma Press
• Release : 04 April 2019

For more than a century, American communities erected monuments to western pioneers. Although many of these statues receive little attention today, the images they depict—sturdy white men, saintly mothers, and wholesome pioneer families—enshrine prevailing notions of American exceptionalism, race relations, and gender identity. Pioneer Mother Monuments is the first book to delve into the long and complex history of remembering, forgetting, and rediscovering pioneer monuments. In this book, historian Cynthia Culver Prescott combines visual analysis with a close

• Author : Jill C. Wheeler
• Publisher : ABDO
• Release : 15 August 2015

This title examines the remarkable life of reality television personality Ree Drummond. Readers will learn about Drummond's family background, childhood, education, and her work as the creative force behind the Pioneer Woman blog as well as her evolution to Food Network star. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-make recipe! Aligned to Common Core Standards and correlated to state standards. Checkerboard

• Author : Ree Drummond
• Publisher : William Morrow Cookbooks
• Release : 22 October 2019

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still

• Author : United States. Congress
• Publisher : Unknown
• Release : 28 March 2023

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

• Author : Casey Ryan Kelly
• Publisher : Lexington Books
• Release : 09 February 2017

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance

• Author : Ree Drummond
• Publisher : William Morrow
• Release : 28 March 2023

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and

• Author : Jane K. Glenn
• Publisher : ABC-CLIO
• Release : 30 November 2021

In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows,

• Author : Emily L. Newman,Emily Witsell
• Publisher : McFarland
• Release : 07 April 2021

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food