The Oxford Companion to Wine

Produk Detail:
  • Author : Julia Harding
  • Publisher : Oxford University Press, USA
  • Pages : 912 pages
  • ISBN : 0198705387
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Oxford Companion to Wine

Download or Read online The Oxford Companion to Wine full in PDF, ePub and kindle. this book written by Julia Harding and published by Oxford University Press, USA which was released on 01 September 2015 with total page 912 pages. We cannot guarantee that The Oxford Companion to Wine book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present over 350 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse. New to this editionComprehensively revised and updated throughout Over 350 brand-new entries Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti Includes brand-new colour photographs and black and white line drawings Maps of wine regions have been updated

The Oxford Companion to Wine

The Oxford Companion to Wine
  • Author : Julia Harding
  • Publisher : Oxford University Press, USA
  • Release : 01 September 2015
GET THIS BOOK The Oxford Companion to Wine

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs,

The Oxford Companion to Food and the Oxford Companion to Wine Set

The Oxford Companion to Food and the Oxford Companion to Wine Set
  • Author : Alan Davidson,Janis Robinson
  • Publisher : Oxford University Press
  • Release : 01 December 2008
GET THIS BOOK The Oxford Companion to Food and the Oxford Companion to Wine Set

These award-wining, classic guides are the perfect for anyone who loves food and wine. "This is a must-have book for wine geeks...highly recommended for anyone with more than a passing interest in wine." --Wine Spectator , "Top 100" issue. "A food book for all time... The canon of great food literature just got one fat volume greater... A must-have for any serious food follower" --Gourmet

Jancis Robinson s Concise Wine Companion

Jancis Robinson s Concise Wine Companion
  • Author : Jancis Robinson
  • Publisher : Oxford University Press, USA
  • Release : 09 December 2021
GET THIS BOOK Jancis Robinson s Concise Wine Companion

Enjoyment of wine is not just a matter of knowing what you like; it is always enhanced by knowledge of what you are drinking. Here in a handy affordable format, Jancis Robinson presents a distillation of all the essential information for wine-lovers and would-be wine-lovers, drawn from her internationally renowned and respected Oxford Companion to Wine. This is not a buyers' guide- of which there are many - but an absorbing and easy-to-use source of reliable information on all aspects

The Oxford Companion to Wine

The Oxford Companion to Wine
  • Author : Jancis Robinson,Julia Harding
  • Publisher : Oxford University Press
  • Release : 17 September 2015
GET THIS BOOK The Oxford Companion to Wine

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs,

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink
  • Author : Andrew F. Smith
  • Publisher : Oxford University Press
  • Release : 01 May 2007
GET THIS BOOK The Oxford Companion to American Food and Drink

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture

Jancis Robinson s Wine Course

Jancis Robinson s Wine Course
  • Author : Jancis Robinson
  • Publisher : Abbeville Press
  • Release : 01 March 2006
GET THIS BOOK Jancis Robinson s Wine Course

The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably priced quality wine to serve with dinner? Jancis Robinson can make anyone an expert, or at least an informed buyer, in short order. In this comprehensive guide to the wine-producing countries of the

Wine Grapes

Wine Grapes
  • Author : Jancis Robinson,Julia Harding,José Vouillamoz
  • Publisher : Penguin UK
  • Release : 26 September 2013
GET THIS BOOK Wine Grapes

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms,

The 24 Hour Wine Expert

The 24 Hour Wine Expert
  • Author : Jancis Robinson
  • Publisher : Penguin UK
  • Release : 04 February 2016
GET THIS BOOK The 24 Hour Wine Expert

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps

The Oxford Companion to Archaeology

The Oxford Companion to Archaeology
  • Author : Neil Asher Silberman
  • Publisher : Oxford University Press, USA
  • Release : 09 December 2021
GET THIS BOOK The Oxford Companion to Archaeology

Since its publication in 1996, The Oxford Companion to Archaeology has firmly established itself as the standard reference work in the field of archaeology, selling nearly 15,000 copies to date and remaining a favorite among students, scholars, and anyone interested in archaeology. In 700 entries, the second edition provides thorough coverage to historical archaeology, the development of archaeology as a field of study, and the ways the discipline works to explain the past. In addition to these theoretical entries, other entries describe the

The Oxford Companion to Archaeology

The Oxford Companion to Archaeology
  • Author : Brian M. Fagan
  • Publisher : Oxford University Press
  • Release : 05 December 1996
GET THIS BOOK The Oxford Companion to Archaeology

When we think of archaeology, most of us think first of its many spectacular finds: the legendary city of Troy, Tutankhamun's golden tomb, the three-million-year-old footprints at Laetoli, the mile-high city at Machu Picchu, the cave paintings at Lascaux. But as marvelous as these discoveries are, the ultimate goal of archaeology, and of archaeologists, is something far more ambitious. Indeed, it is one of humanity's great quests: to recapture and understand our human past, across vast stretches of time, as

Africa Uncorked

Africa Uncorked
  • Author : John Platter,Erica Platter,Hugh Johnson
  • Publisher : Unknown
  • Release : 01 October 2006
GET THIS BOOK Africa Uncorked

This is not just another wine book. It is the story of John and Erica's search for the courageous and passionate winemakers of the African continent. Sniffing, spitting and swallowing their way through 13 very different wine-growing countries.