The Oxford Companion to Beer

• Author : Garrett Oliver
• Publisher : OUP USA
• Release : 09 September 2011

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

• Author : Garrett Oliver
• Publisher : Unknown
• Release : 21 September 2021

This title is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, this is a pioneering, comprehensive, and thoroughly entertaining book.

• Author : Andrew F. Smith
• Publisher : Oxford University Press
• Release : 01 May 2007

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

• Author : Ben Keene
• Publisher : Voyageur Press
• Release : 15 January 2014

As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the Northeast a must-visit region for anyone interested in craft brewing. In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers

• Author : Adrian Tierney-Jones
• Publisher : Black Dog & Leventhal
• Release : 24 April 2018

350 international craft beers are divided into seven categories--or moods--for drinking, including social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative-- ensuring the perfect beer for every occasion. THE SEVEN MOODS OF CRAFT BEER brings together the best 350 beers from around the world and then divides them into specific moods meant as the perfect guide for what to drink, when. There are beers that are social, like Funky Buddha Hope Gun from Florida, which are to be sipped in the backyard to

• Author : Terry Foster
• Publisher : Simon and Schuster
• Release : 25 November 2014

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles,

• Author : Horst D. Dornbusch
• Publisher : Brewers Publications
• Release : 12 June 2017

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

• Author : Dan Rabin
• Publisher : Stackpole Books
• Release : 01 May 2014

This comprehensive guide covers all aspects of beer and brewing in Colorado.

• Author : Humphrey Carpenter,Mari Prichard
• Publisher : Oxford [Oxfordshire] ; New York : Oxford University Press
• Release : 21 September 1984

A comprehensive survey of children's literature features almost two thousand entries encompassing biographical sketches of authors, illustrators, printers, and publishers, as well as essays on the different genres, fictional characters and printing processes

• Author : Tom Acitelli
• Publisher : Chicago Review Press
• Release : 04 August 2020

On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts

• Author : Dave Carpenter
• Publisher : Voyageur Press
• Release : 01 October 2017

"The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision." —Garrett Oliver, Brewmaster, The Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to Beer Lagers are being reinvented in the United States and abroad as intrepid breweries are rediscovering the joys of colder fermentation and pushing lagers well beyond the realm of pilsner. Lager offers a complete tasting guide to the full spectrum of lager styles,

• Author : Drew Sharp,Terry Foster
• Publisher : Simon and Schuster
• Release : 14 February 2012

Any sports fan knows that nothing brings on more passion and opinion than a good old-fashioned debate. Drew Sharp and Terry Foster are no different, as they take on the top debates of all time in Detroit sports.

• Author : David Hooper,Ken Whyld
• Publisher : Oxford University Press, USA
• Release : 21 September 1992

So much has happened in the ever-changing world of chess since 1984, that this new edition of the essential companion to all branches of the game is now 10% longer than the acclaimed first edition. Much of the original text has been rewritten to incorporate the latest research and developments. There are over 160 new biographies (most of them of today's players), hundreds more names of openings, many more technical terms, and more game scores and compositions than ever before. Ranging from the

• Author : Ben Keene
• Publisher : Voyageur Press
• Release : 15 April 2014

One of the greatest tasks of homebrewing, aside from enjoying your own handcrafted ales and lagers, is combining an array of complementary ingredients to create your own unique beverage. From grains to hops, adjuncts, yeast, and even water, there are innumerable choices out there. When you strike liquid gold with that perfect batch, you want to have all of the ingredients, processes, and peculiarities documented. Assuming a batch a week, this new journal provides handy templates for the brewer to

• Author : Richard Croasdale
• Publisher : Mitchell Beazley
• Release : 02 October 2018

An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes. Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing to tasting notes for the many different