The Official High Times Cannabis Cookbook

Produk Detail:
  • Author : Elise McDonough
  • Publisher : Chronicle Books
  • Pages : 161 pages
  • ISBN : 1452101337
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>The Official High Times Cannabis Cookbook

Download or Read online The Official High Times Cannabis Cookbook full in PDF, ePub and kindle. this book written by Elise McDonough and published by Chronicle Books which was released on 21 March 2012 with total page 161 pages. We cannot guarantee that The Official High Times Cannabis Cookbook book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook
  • Author : Elise McDonough,Editors of High Times Magazine
  • Publisher : Chronicle Books
  • Release : 09 March 2012
GET THIS BOOK The Official High Times Cannabis Cookbook

This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any

The Easy Cannabis Cookbook

The Easy Cannabis Cookbook
  • Author : Cheri Sicard
  • Publisher : Callisto Media, Inc.
  • Release : 13 February 2018
GET THIS BOOK The Easy Cannabis Cookbook

The definitive guide to making easy, everyday edibles Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis. Written by Cheri Sicard—nicknamed the “Martha Stewart of weed” by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it’s Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it

Marijuana for Everybody

Marijuana for Everybody
  • Author : Elise McDonough
  • Publisher : Chronicle Books
  • Release : 07 October 2014
GET THIS BOOK Marijuana for Everybody

Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine—the world's most trusted name when it comes to getting stoned—here is an authoritative, accessible guide to marijuana, its uses, and culture. This illustrated handbook offers clear and friendly primers on subjects such as what pot is and how it works, tips on getting high and managing the

The Complete Cannabis Cookbook

The Complete Cannabis Cookbook
  • Author : Grant Horton
  • Publisher : Unknown
  • Release : 30 July 2019
GET THIS BOOK The Complete Cannabis Cookbook

Marijuana must be God's way of wrapping a cosmic experience in a little plant. Nothing else explains why it's so good. Millions of people enjoy the psychedelic effects of weed every day. It takes them on incredible highs when they inhale its magical fumes. The only thing better than smoking marijuana is actually eating it. When weed is baked into sweet treats such as brownies, cakes, or lollipops, it takes on a whole new level of potency that rocks your

Cannabis Cuisine

Cannabis Cuisine
  • Author : Andrea Drummer
  • Publisher : Mango
  • Release : 15 November 2018
GET THIS BOOK Cannabis Cuisine

Although there are many cookbooks on publication there are few books that deal with cooking and cannabis. Those who see cannabis as a medical asset, an ingredient and a natural way to relax, will enjoy this book as it explores everything the herb can do for us on a plate.

The Medical Marijuana Dispensary

The Medical Marijuana Dispensary
  • Author : Laurie Wolf,Mary Wolf
  • Publisher : Althea Press
  • Release : 30 September 2015
GET THIS BOOK The Medical Marijuana Dispensary

Award-winning owners of the cannabis company Laurie & MaryJane bring their expertise to this reliable, at-your-fingertips resource for understanding the therapeutic effects of marijuana. Featuring a Foreword by Paul Armentano, Deputy Director of NORML Part reference, part cannabis cookbook, The Medical Marijuana Dispensary provides up-to-date, evidence-based information and research supported by medical professionals, established experts, and members of the medical marijuana community. Authors Laurie and Mary expertly guide beginners through the three easy-to-navigate sections of this primer for new patients. In

Herb

Herb
  • Author : Melissa Parks,Laurie Wolf
  • Publisher : Unknown
  • Release : 10 November 2015
GET THIS BOOK Herb

A groundbreaking cookbook that mixes the science of cooking with cannabis and the art of at-home cuisine.

The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook
  • Author : Robyn Griggs Lawrence
  • Publisher : Skyhorse
  • Release : 15 September 2015
GET THIS BOOK The Cannabis Kitchen Cookbook

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks,

The Ganja Kitchen Revolution

The Ganja Kitchen Revolution
  • Author : Jessica Catalano
  • Publisher : Unknown
  • Release : 11 April 2023
GET THIS BOOK The Ganja Kitchen Revolution

Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish -- creating a whole new type of cannabis cuisine that spans the globe! What's more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old. The book

Pot in Pans

Pot in Pans
  • Author : Robyn Griggs Lawrence
  • Publisher : Rowman & Littlefield
  • Release : 08 December 2022
GET THIS BOOK Pot in Pans

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant's taxonomy and nomenclature, then follows as it co-evolves with humans throughout

High Times Cultivation Tips

High Times Cultivation Tips
  • Author : Steven Hager
  • Publisher : High Times Press
  • Release : 08 December 1995
GET THIS BOOK High Times Cultivation Tips

Drawn from more than 20 years of cultivation stories, reader reports, growing tips, and cannabis photographs that have appeared in "High Times" magazine, this is one of the best marijuana growing guides ever produced. Photos.

Aunt Mary Jane s Baking with Pot

Aunt Mary Jane s Baking with Pot
  • Author : Aunt Mary Jane
  • Publisher : High Times
  • Release : 01 June 2000
GET THIS BOOK Aunt Mary Jane s Baking with Pot

Aunt Mary Jane provides "just desserts" for serious stoners. By making slight adjustments to traditional recipes and store-bought mixes, she shows readers how to use marijuana butter or the easy "shake" method to create mind-altering cookies, cakes, and breakfast bars. Her contraband cookbook gives readers all the instructions they need to bake up great desserts for a party or memorable munchies to take on the road.