The Norovirus

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  • Author : Paul K S Chan
  • Publisher : Academic Press
  • Pages : 240 pages
  • ISBN : 0128041943
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Norovirus

Download or Read online The Norovirus full in PDF, ePub and kindle. this book written by Paul K S Chan and published by Academic Press which was released on 03 October 2016 with total page 240 pages. We cannot guarantee that The Norovirus book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students. Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of Norovirus Includes applications to other relevant strains of foodborne pathogens Presents foodborne disease outbreak case studies to enhance learning

The Norovirus

The Norovirus
  • Author : Paul K S Chan,Hoi Shan Kwan,Martin C.W. Chan
  • Publisher : Academic Press
  • Release : 03 October 2016
GET THIS BOOK The Norovirus

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread

The Norovirus

The Norovirus
  • Author : Paul K S Chan,Martin C. W. Chan,Hoi Shan Kwan
  • Publisher : Academic Press
  • Release : 15 November 2016
GET THIS BOOK The Norovirus

"The Norovirus: Features, Detection andPrevention of Foodborne Disease" is a unique and valuable reference for researchers in industry and students needing to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in this book provides essential, specific information to help further understand potential new strains of the pathogen and offers detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne

Norovirus

Norovirus
  • Author : Nada M. Melhem
  • Publisher : Springer Nature
  • Release : 11 June 2020
GET THIS BOOK Norovirus

This book addresses the molecular biology of noroviruses (NoVs), pathogenesis, viral diversity and its impact on selective pressure, host susceptibility and outbreaks, clinical diagnosis, and the latest advances in the management and treatment of disease caused by NoVs. It offers a detailed analysis of our current understanding of the innate and the adaptive immune responses stimulated by NoVs, and discusses the complexity of the ongoing vaccine development and the urgent need for specific immune correlates of protection to advance the

Studies of the Norovirus Protease as a Target for Antiviral Therapeutics

Studies of the Norovirus Protease as a Target for Antiviral Therapeutics
  • Author : Vanessa Nana Kamdoum
  • Publisher : Unknown
  • Release : 15 June 2021
GET THIS BOOK Studies of the Norovirus Protease as a Target for Antiviral Therapeutics

Human norovirus is the leading cause of acute gastroenteritis worldwide, affecting every year over 600 million people. Children under the age of five are more at risk with elderly and immune-compromised individuals. Death associated with the disease is reported at approximately 200,000 every year and children account for the vast majority. Human norovirus also entails severe economic losses, with an estimated cost of 60 billion dollars per year. Despite the societal and economic burden associated to this disease, currently there are no vaccines

Shellfish Safety and Quality

Shellfish Safety and Quality
  • Author : Sandra E. Shumway,Gary E Rodrick
  • Publisher : Woodhead Publishing
  • Release : 11 February 2009
GET THIS BOOK Shellfish Safety and Quality

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the