The Nordic Cookbook

📒The Nordic Cookbook ✍ Magnus Nilsson

The Nordic Cookbook Book PDF
✏Book Title : The Nordic Cookbook
✏Author : Magnus Nilsson
✏Publisher : Phaidon Press
✏Release Date : 2015-10-12
✏Pages : 608
✏ISBN : 0714868728
✏Available Language : English, Spanish, And French

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✏The Nordic Cookbook Book Summary : Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

📒The Everything Nordic Cookbook ✍ Kari Schoening Diehl

The Everything Nordic Cookbook Book PDF
✏Book Title : The Everything Nordic Cookbook
✏Author : Kari Schoening Diehl
✏Publisher : Simon and Schuster
✏Release Date : 2012-07-18
✏Pages : 304
✏ISBN : 9781440532825
✏Available Language : English, Spanish, And French

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✏The Everything Nordic Cookbook Book Summary : The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!

📒The Scandinavian Cookbook ✍ Trine Hahnemann

The Scandinavian Cookbook Book PDF
✏Book Title : The Scandinavian Cookbook
✏Author : Trine Hahnemann
✏Publisher : Pushkin Children's Books
✏Release Date : 2014
✏Pages : 224
✏ISBN : 1849494886
✏Available Language : English, Spanish, And French

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✏The Scandinavian Cookbook Book Summary : Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

📒The Nordic Baking Book ✍ Magnus Nilsson

The Nordic Baking Book Book PDF
✏Book Title : The Nordic Baking Book
✏Author : Magnus Nilsson
✏Publisher : Phaidon Press
✏Release Date : 2018-10-15
✏Pages : 576
✏ISBN : 0714876844
✏Available Language : English, Spanish, And French

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✏The Nordic Baking Book Book Summary : The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

📒The Nordic Way ✍ Arne Astrup

The Nordic Way Book PDF
✏Book Title : The Nordic Way
✏Author : Arne Astrup
✏Publisher : Penguin
✏Release Date : 2017-04-11
✏Pages : 224
✏ISBN : 9780451495853
✏Available Language : English, Spanish, And French

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✏The Nordic Way Book Summary : Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they’ve learned that eating a specific ratio of proteins, whole grains, and vegetables and incorporating traditional Nordic ingredients such as rye flour, skyr yogurt, and rapeseed oil into one’s diet are the most effective paths to overall health and stable weight. There’s complex science at work behind the Nordic Diet, yet it’s remarkably simple and delicious to adopt. Readers will be able to see significant improvements in their health and weight—and even prevent the dreaded middle-age spread—without ever having to count a single calorie or eliminate carbs, dairy, and meat. Featuring an in-depth look at peer-reviewed studies that support the diet and more than 60 stunningly photographed recipes, The Nordic Way is the health-forward cookbook that readers need to get and stay healthy for life.

Nordic Bakery Cookbook Book PDF
✏Book Title : Nordic Bakery Cookbook
✏Author : Miisa Mink
✏Publisher : Ryland Peters & Small
✏Release Date : 2018-09-11
✏Pages : 160
✏ISBN : 1788790448
✏Available Language : English, Spanish, And French

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✏Nordic Bakery Cookbook Book Summary : Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. The Scandinavian countries are not often known for their baking—not like the French are known for their patisserie, or the Greeks for their syrupy delights—but with their modestly decorated cakes, buns, and cookies, Scandinavian recipes are some of the best, and are always bursting with flavor! The Nordic Bakery is a small chain of highly successful little cafés that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats, and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes, and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts, and Biscuits in your own home.

📒Nordic ✍ Magnus Nilsson

Nordic Book PDF
✏Book Title : Nordic
✏Author : Magnus Nilsson
✏Publisher : Phaidon Press
✏Release Date : 2016-05-09
✏Pages : 127
✏ISBN : 0714872377
✏Available Language : English, Spanish, And French

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✏Nordic Book Summary : A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research. Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people. Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.

📒Swedish Style Recipes ✍ Daniel Humphreys

Swedish Style Recipes Book PDF
✏Book Title : Swedish Style Recipes
✏Author : Daniel Humphreys
✏Publisher : Independently Published
✏Release Date : 2018-10-21
✏Pages : 98
✏ISBN : 1729072526
✏Available Language : English, Spanish, And French

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✏Swedish Style Recipes Book Summary : What kinds of foods do they eat in Sweden, and how can you recreate these great tastes at home with no-fail recipes? In Sweden, they actually have a diversity of foods, although fresh fish plays a main role. Their dishes also include poultry, pork, pheasant, cucumbers, potatoes, beets, turnips and fruits like apples. The design of many of their meals is quite basic. In Sweden, many of their ingredients are harvested from the sea, the earth and fresh-water lakes. Their cuisine traces back to the times of the Vikings, whose meals made use of mussels, oysters, mutton and cheese, along with vegetables and fruits. When you recreate Swedish dishes at home with this cookbook, using the freshest ingredients will help your recipes to be as close to authentic as they can be. Fish is usually easy to get in most places, and meals can be built around mains of fish, cooked in many ways. From the fresh catches of the sea to sweet pastries, the people in Scandinavian countries have developed skills that allow them to create some wonderfully delicious dishes. The cuisine today may be called "new", but the ideas and basics come from the past. When you faithfully recreate Swedish dishes at home, you'll marvel at their use of various ingredients. Your family and guests will enjoy learning about the region from their food.

📒The Nordic Kitchen ✍ Claus Meyer

The Nordic Kitchen Book PDF
✏Book Title : The Nordic Kitchen
✏Author : Claus Meyer
✏Publisher : Hachette UK
✏Release Date : 2016-04-07
✏Pages : 256
✏ISBN : 9781784722029
✏Available Language : English, Spanish, And French

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✏The Nordic Kitchen Book Summary : Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

📒The Nordic Diet ✍ Trina Hahnemann

The Nordic Diet Book PDF
✏Book Title : The Nordic Diet
✏Author : Trina Hahnemann
✏Publisher : Skyhorse Publishing Company Incorporated
✏Release Date : 2015-09-15
✏Pages : 144
✏ISBN : 1634504119
✏Available Language : English, Spanish, And French

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✏The Nordic Diet Book Summary : The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food--with an attempt at moving away from processed foods--and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating. This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It boasts seventy-five delicious and healthy recipes--from breakfast smoothies and cold cucumber soup to venison stew and raspberry lime sorbet--and teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine.