The Moon Juice Cookbook

📒The Moon Juice Cookbook ✍ Amanda Chantal Bacon

✏Book Title : The Moon Juice Cookbook
✏Author : Amanda Chantal Bacon
✏Publisher : Penguin
✏Release Date : 2016-10-25
✏Pages : 256
✏ISBN : 9780804188210
✏Available Language : English, Spanish, And French

✏The Moon Juice Cookbook Book Summary : The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way. From the Hardcover edition.

📒The Moon Juice Manual ✍ Amanda Chantal Bacon

✏Book Title : The Moon Juice Manual
✏Author : Amanda Chantal Bacon
✏Publisher : Avery Publishing Group
✏Release Date : 2019-10-22
✏Pages : 224
✏ISBN : 0593083962
✏Available Language : English, Spanish, And French

✏The Moon Juice Manual Book Summary : A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice Cookbook. In The Moon Juice Manual, Amanda Chantal Bacon lays out the blueprint for the next level of mind/body health. This quintessential guide to adaptogens, the stress-busting super-herbs and -mushrooms that Bacon introduced to the wellness world with her cult-followed Moon Dust collection. As the name suggests, adaptogens are plants that can help us adapt to and protect us from the daily stress of modern life. From cordyceps (a mushroom to elevate energy and libido) to ashwagandha (a shrub to tame anxiety and reduce inflammation), adaptogens are a powerful, edible antidote to today's stressed-out, high-speed world. A plant-fueled survival guide to modern life, The Moon Juice Manual explains the way chronic stress impacts the mind and body and provides simple and delicious ways to incorporate adaptogens into daily life. The book offers prescriptive recommendations and functional recipes for optimizing Beauty, Brain, Spirit, Sex, Sleep, or Mood. Readers will understand how to make grain-free and practical recipes with adaptogens along with easy decadent treats like Horny Goat Weed Brownies and Schisandra Sleeping Beauty Balls. The Moon Juice Manual makes cooking and healing with adaptogens fun, approachable, and truly transformative.

✏Book Title : Food Wine Annual Cookbook 2017
✏Author : Moore, Matt
✏Publisher : Time Inc. Books
✏Release Date : 2017-02-07
✏Pages : 96
✏ISBN : 9780848754693
✏Available Language : English, Spanish, And French

✏Food Wine Annual Cookbook 2017 Book Summary : Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

📒Well Good ✍ Alexia Brue

✏Book Title : Well Good
✏Author : Alexia Brue
✏Publisher : Clarkson Potter
✏Release Date : 2019-04-16
✏Pages : 272
✏ISBN : 9781984823205
✏Available Language : English, Spanish, And French

✏Well Good Book Summary : RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time. Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.

✏Book Title : The Healthy Lifestyle Diet Cookbook
✏Author : Sarah Flower
✏Publisher : Hachette UK
✏Release Date : 2012-11-06
✏Pages : 160
✏ISBN : 9781848036178
✏Available Language : English, Spanish, And French

✏The Healthy Lifestyle Diet Cookbook Book Summary : Tired of fad diets and yo-yo dieting? Do you want to lose weight and improve your health but still enjoy your food? Nutritionist Sarah Flower believes that by following the recipes in her book you can eat well, lose weight, feel better AND stay that way. Sarah's focus is on healthy eating and delicious food that all the family will enjoy. She also describes lifestyle changes that everyone can adopt to lay the foundations for healthy eating and to lose unwanted pounds if they need to. As a working mother of two Sarah knows how hard it is to balance work, family life, healthy eating and dieting when cooking for more than just your self. Here are healthy, flavourful recipes that are simple to follow, will be loved by everyone including kids, and can mostly be prepared in 30 minutes or less. Sarah also includes superfoods, menu plans and some food swap suggestions to help keep the weight off and the vitality in.

✏Book Title : The Southern Tailgating Cookbook
✏Author : Taylor Mathis
✏Publisher : UNC Press Books
✏Release Date : 2013-08-05
✏Pages : 240
✏ISBN : 9781469610634
✏Available Language : English, Spanish, And French

✏The Southern Tailgating Cookbook Book Summary : According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.

📒Lemonade Recipes ✍ BookSumo Press

✏Book Title : Lemonade Recipes
✏Author : BookSumo Press
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2018-05-28
✏Pages : 196
✏ISBN : 1720437432
✏Available Language : English, Spanish, And French

✏Lemonade Recipes Book Summary : Summer-Time = Lemonade-Time Get your copy of the best and most unique Lemonade recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lemonade. Lemonade Recipes is a complete set of simple but very unique Lemonade recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lemonade Recipes You Will Learn: Harvest Moon Lemonade Animal Crossing Lemonade Lemonade Summers Lemonade Ontario Lime-onade Pennsylvanian Country Lemonade Caitlyn's Cupcake Lemonaded Garden Lemonade Dip Brooklyn Strawberry Lemonade Lemonade Cheesecake Vanilla Lemonade Ice Cream Pie Backroad Lemonade 4-Ingredient Lemonade Pie More Melon Lemonade Meghan's Muffins Lemonaded Alabama Porch Lemonade Manhattan Lemonade Parfaits Arabian Style Lemonade Tennessee Lemonade Pie Mediterranean Lemonade Apricot Pineapple Lemonade State Fair Lemonade Urban Garden Lemonade Lemonade Saint Kitts Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lemonade cookbook, Lemonade recipes, Lemonade book, Lemonade, juice cookbook, juice recipes, lemonade recipe book

📒The Official High Times Cannabis Cookbook ✍ Editors of High Times Magazine

✏Book Title : The Official High Times Cannabis Cookbook
✏Author : Editors of High Times Magazine
✏Publisher : Chronicle Books
✏Release Date : 2012-03-09
✏Pages : 160
✏ISBN : 9781452113487
✏Available Language : English, Spanish, And French

✏The Official High Times Cannabis Cookbook Book Summary : This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

📒Hometown Harvest Cookbook ✍ Gooseberry Patch

✏Book Title : Hometown Harvest Cookbook
✏Author : Gooseberry Patch
✏Publisher : Rowman & Littlefield
✏Release Date : 2013-06-04
✏Pages : 224
✏ISBN : 9781620931004
✏Available Language : English, Spanish, And French

✏Hometown Harvest Cookbook Book Summary : Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.

📒New Blue Ridge Cookbook ✍ Elizabeth Wiegand

✏Book Title : New Blue Ridge Cookbook
✏Author : Elizabeth Wiegand
✏Publisher : Rowman & Littlefield
✏Release Date : 2010-04-23
✏Pages : 304
✏ISBN : 9780762763016
✏Available Language : English, Spanish, And French

✏New Blue Ridge Cookbook Book Summary : America's legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what's cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements' philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area's rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region's artisanal food products and local beers and wines.