The Moon Juice Cookbook

📒The Moon Juice Cookbook ✍ Amanda Chantal Bacon

✏Book Title : The Moon Juice Cookbook
✏Author : Amanda Chantal Bacon
✏Publisher : Penguin
✏Release Date : 2016-10-25
✏Pages : 256
✏ISBN : 9780804188210
✏Available Language : English, Spanish, And French

✏The Moon Juice Cookbook Book Summary : The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way. From the Hardcover edition.

✏Book Title : Food Wine Annual Cookbook 2017
✏Author : Moore, Matt
✏Publisher : Time Inc. Books
✏Release Date : 2017-02-07
✏Pages : 96
✏ISBN : 9780848754693
✏Available Language : English, Spanish, And French

✏Food Wine Annual Cookbook 2017 Book Summary : Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

✏Book Title : The Healthy Lifestyle Diet Cookbook
✏Author : Sarah Flower
✏Publisher : Hachette UK
✏Release Date : 2012-11-06
✏Pages : 160
✏ISBN : 9781848036178
✏Available Language : English, Spanish, And French

✏The Healthy Lifestyle Diet Cookbook Book Summary : Tired of fad diets and yo-yo dieting? Do you want to lose weight and improve your health but still enjoy your food? Nutritionist Sarah Flower believes that by following the recipes in her book you can eat well, lose weight, feel better AND stay that way. Sarah's focus is on healthy eating and delicious food that all the family will enjoy. She also describes lifestyle changes that everyone can adopt to lay the foundations for healthy eating and to lose unwanted pounds if they need to. As a working mother of two Sarah knows how hard it is to balance work, family life, healthy eating and dieting when cooking for more than just your self. Here are healthy, flavourful recipes that are simple to follow, will be loved by everyone including kids, and can mostly be prepared in 30 minutes or less. Sarah also includes superfoods, menu plans and some food swap suggestions to help keep the weight off and the vitality in.

✏Book Title : The Great Southern Food Festival Cookbook
✏Author : Mindy Henderson
✏Publisher : Thomas Nelson
✏Release Date : 2008-11-04
✏Pages : 320
✏ISBN : 9781418585211
✏Available Language : English, Spanish, And French

✏The Great Southern Food Festival Cookbook Book Summary : The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival - Moulton, Alabama West Virginia Strawberry Festival - Buckhannon, West Virginia Bradley County Pink Tomato Festival - Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival - Suffolk, Virginia Cornbread Festival - South Pittsburgh, TN Houston Hot Sauce Festival - Houston, Texas

✏Book Title : The Southern Tailgating Cookbook
✏Author : Taylor Mathis
✏Publisher : UNC Press Books
✏Release Date : 2013-08-05
✏Pages : 240
✏ISBN : 9781469610634
✏Available Language : English, Spanish, And French

✏The Southern Tailgating Cookbook Book Summary : According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.

📒The Official High Times Cannabis Cookbook ✍ Editors of High Times Magazine

✏Book Title : The Official High Times Cannabis Cookbook
✏Author : Editors of High Times Magazine
✏Publisher : Chronicle Books
✏Release Date : 2012-03-09
✏Pages : 160
✏ISBN : 9781452113487
✏Available Language : English, Spanish, And French

✏The Official High Times Cannabis Cookbook Book Summary : This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

📒Hometown Harvest Cookbook ✍ Gooseberry Patch

✏Book Title : Hometown Harvest Cookbook
✏Author : Gooseberry Patch
✏Publisher : Rowman & Littlefield
✏Release Date : 2013-06-04
✏Pages : 224
✏ISBN : 9781620931004
✏Available Language : English, Spanish, And French

✏Hometown Harvest Cookbook Book Summary : Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.

📒Eggs ✍ Diane Toops

✏Book Title : Eggs
✏Author : Diane Toops
✏Publisher : Reaktion Books
✏Release Date : 2014-04-15
✏Pages : 128
✏ISBN : 9781780233116
✏Available Language : English, Spanish, And French

✏Eggs Book Summary : Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming into the sky. Throughout history, the egg has taken on numerous meanings outside of the famous philosophical dilemma: it was used for curing the evil eye by the Mayans, as protection against lightning in Greece, and to signify rebirth in Christian tradition. In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how its significance has represented the preoccupations of the cultures that consume it. After explaining the many varieties of eggs and the places that favor them, Toops sketches a history of its uses from its origins until the present day, when it has become an integral part of modern cuisine. She explores how eggs are today marketed as a health food and discusses the debates over their nutritional status. Filled with appetizing recipes and beguiling images, this protein-packed book will enthrall anyone with an interest in cuisine or cultural history.

📒New Blue Ridge Cookbook ✍ Elizabeth Wiegand

✏Book Title : New Blue Ridge Cookbook
✏Author : Elizabeth Wiegand
✏Publisher : Rowman & Littlefield
✏Release Date : 2010-04-23
✏Pages : 304
✏ISBN : 9780762763016
✏Available Language : English, Spanish, And French

✏New Blue Ridge Cookbook Book Summary : America's legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what's cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements' philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area's rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region's artisanal food products and local beers and wines.

✏Book Title : Our Favorite Halloween Recipes Cookbook
✏Author : Gooseberry Patch
✏Publisher : Rowman & Littlefield
✏Release Date : 2012-10-23
✏Pages : 126
✏ISBN : 9781620930601
✏Available Language : English, Spanish, And French

✏Our Favorite Halloween Recipes Cookbook Book Summary : Same great content, new photographed cover! In Our Favorite Halloween Recipes, you'll find tasty treats that aren't tricky at all. Whip up ghostly goodies like Spider Pizza, Sloppy Goblins and Candy Corn Popcorn Balls and your next Halloween party is sure to be a howling success! Durable softcover, 128 pages.