The Molecular Nutrition of Amino Acids and Proteins

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  • Author : Dominique Dardevet
  • Publisher : Academic Press
  • Pages : 368 pages
  • ISBN : 0128023759
  • Rating : /5 from reviews
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Download or Read online The Molecular Nutrition of Amino Acids and Proteins full in PDF, ePub and kindle. this book written by Dominique Dardevet and published by Academic Press which was released on 08 June 2016 with total page 368 pages. We cannot guarantee that The Molecular Nutrition of Amino Acids and Proteins book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters

The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
  • Author : Dominique Dardevet
  • Publisher : Academic Press
  • Release : 08 June 2016
GET THIS BOOK The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular

Amino Acids

Amino Acids
  • Author : Guoyao Wu
  • Publisher : CRC Press
  • Release : 22 April 2013
GET THIS BOOK Amino Acids

Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition presents comprehensive coverage of these scientific developments, providing a useful reference for students and researchers in both biomedicine and

Amino Acids in Nutrition and Health

Amino Acids in Nutrition and Health
  • Author : Guoyao Wu
  • Publisher : Springer
  • Release : 27 March 2021
GET THIS BOOK Amino Acids in Nutrition and Health

Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements

Methods for Investigation of Amino Acid and Protein Metabolism

Methods for Investigation of Amino Acid and Protein Metabolism
  • Author : Antoine E. El-Khoury
  • Publisher : Routledge
  • Release : 05 October 2017
GET THIS BOOK Methods for Investigation of Amino Acid and Protein Metabolism

Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and animal models, this book is needed because of the dramatic increase in research in this field. There is no other book currently on the market that covers these methods of investigation. Methods for Investigation of Amino Acid and Protein Metabolism explores areas such as amino acid transfer across tissue membranes, past and new applications using stable isotopes, protein

Food Allergens

Food Allergens
  • Author : Tanja Ćirković Veličković,Marija Gavrović-Jankulović
  • Publisher : Springer
  • Release : 24 June 2014
GET THIS BOOK Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens. Some biochemical characteristics associated with food allergens, such as the presence of

Molecular Nutrition

Molecular Nutrition
  • Author : Janos Zempleni,Hannelore Daniel
  • Publisher : CABI
  • Release : 19 June 2021
GET THIS BOOK Molecular Nutrition

Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular

Molecular Nutrition and Genomics

Molecular Nutrition and Genomics
  • Author : Mark Lucock
  • Publisher : John Wiley & Sons
  • Release : 16 July 2007
GET THIS BOOK Molecular Nutrition and Genomics

This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends

Principles of Animal Nutrition

Principles of Animal Nutrition
  • Author : Guoyao Wu
  • Publisher : CRC Press
  • Release : 22 November 2017
GET THIS BOOK Principles of Animal Nutrition

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and

Branched Chain Amino Acids in Clinical Nutrition

Branched Chain Amino Acids in Clinical Nutrition
  • Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
  • Publisher : Springer
  • Release : 14 November 2014
GET THIS BOOK Branched Chain Amino Acids in Clinical Nutrition

This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and

Amino Acids in Human Nutrition and Health

Amino Acids in Human Nutrition and Health
  • Author : J. P. Felix D'Mello
  • Publisher : CABI
  • Release : 19 June 2021
GET THIS BOOK Amino Acids in Human Nutrition and Health

Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

Molecular Nutrition

Molecular Nutrition
  • Author : Manlio Vinciguerra,Paul Cordero Sanchez
  • Publisher : Academic Press
  • Release : 04 November 2020
GET THIS BOOK Molecular Nutrition

Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, gestational disease, glucose metabolism, immunity, vitamins and minerals. Other topics discusses include fetal programming, bioactive compounds, amino acids, intrauterine growth, one carbon metabolism, overnutrition, genetic risk factors, polymorphisms, folic acid

Amino Acid Metabolism

Amino Acid Metabolism
  • Author : David A. Bender
  • Publisher : John Wiley & Sons
  • Release : 02 July 2012
GET THIS BOOK Amino Acid Metabolism

Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional biochemistry of the amino acids. Starting with an overview of nitrogen fixation and the incorporation of inorganic nitrogen into amino acids, the book then details other major nitrogenous compounds in micro-organisms, plants and animals. Contents include a discussion of the catabolism of amino acids and other nitrogenous compounds in animals, and the microbiological reactions involved in release of nitrogen gas back into the atmosphere. Mammalian (mainly human)

Nutrition

Nutrition
  • Author : David A. Bender,Arnold Eric Bender
  • Publisher : Oxford Medical Publications
  • Release : 19 June 1997
GET THIS BOOK Nutrition

This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.