The Middle Eastern Vegetarian Cookbook

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  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Pages : 272 pages
  • ISBN : 9780714871301
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Middle Eastern Vegetarian Cookbook

Download or Read online The Middle Eastern Vegetarian Cookbook full in PDF, ePub and kindle. this book written by Salma Hage and published by Phaidon Press which was released on 11 April 2016 with total page 272 pages. We cannot guarantee that The Middle Eastern Vegetarian Cookbook book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 11 April 2016
GET THIS BOOK The Middle Eastern Vegetarian Cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of

Vegan Recipes from the Middle East

Vegan Recipes from the Middle East
  • Author : Parvin Razavi
  • Publisher : Unknown
  • Release : 31 May 2017
GET THIS BOOK Vegan Recipes from the Middle East

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey

The Mezze Cookbook

The Mezze Cookbook
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 10 September 2018
GET THIS BOOK The Mezze Cookbook

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with

Classic Vegetarian Cooking

Classic Vegetarian Cooking
  • Author : Habeeb Salloum
  • Publisher : Interlink Publishing Group Incorporated
  • Release : 01 January 2004
GET THIS BOOK Classic Vegetarian Cooking

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.

Middle Eastern Sweets

Middle Eastern Sweets
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 05 August 2021
GET THIS BOOK Middle Eastern Sweets

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled

The Lebanese Cookbook

The Lebanese Cookbook
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 12 June 2019
GET THIS BOOK The Lebanese Cookbook

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together

Vegetarian Middle Eastern Cookbook

Vegetarian Middle Eastern Cookbook
  • Author : Veronica Masada
  • Publisher : Unknown
  • Release : 27 July 2020
GET THIS BOOK Vegetarian Middle Eastern Cookbook

Learn in a step by step process how to cook your favorite Middle Eastern recipe: ✅ 100% vegetarian ✅ Alcohol free ! Description of the meal List of Ingredients Preparation Instructions So don't wait any longer and get this cookbook for yourself or offer it as a present !

Persepolis

Persepolis
  • Author : Sally Butcher
  • Publisher : Interlink Books
  • Release : 30 September 2016
GET THIS BOOK Persepolis

The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain

New Feast

New Feast
  • Author : Lucy Malouf,Greg Malouf
  • Publisher : Hardie Grant
  • Release : 19 September 2017
GET THIS BOOK New Feast

The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region.

Complete Vegetarian Cookbook

Complete Vegetarian Cookbook
  • Author : Charmaine Solomon
  • Publisher : Unknown
  • Release : 25 January 2022
GET THIS BOOK Complete Vegetarian Cookbook

With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.

Plenty

Plenty
  • Author : Yotam Ottolenghi
  • Publisher : Chronicle Books
  • Release : 23 March 2011
GET THIS BOOK Plenty

A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of

Eastern Vegetarian Cooking

Eastern Vegetarian Cooking
  • Author : Madhur Jaffrey
  • Publisher : Unknown
  • Release : 25 January 1990
GET THIS BOOK Eastern Vegetarian Cooking

_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Persepolis

Persepolis
  • Author : Sally Butcher
  • Publisher : Pavilion
  • Release : 13 October 2016
GET THIS BOOK Persepolis

The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle

Middle Eastern Cookery

Middle Eastern Cookery
  • Author : Arto Der Haroutunian
  • Publisher : Grub Street the Basement
  • Release : 19 February 2011
GET THIS BOOK Middle Eastern Cookery

Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry.