The Microbiota in Gastrointestinal Pathophysiology

Produk Detail:
  • Author : Martin H. Floch
  • Publisher : Academic Press
  • Pages : 442 pages
  • ISBN : 0128040629
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Microbiota in Gastrointestinal Pathophysiology

Download or Read online The Microbiota in Gastrointestinal Pathophysiology full in PDF, ePub and kindle. this book written by Martin H. Floch and published by Academic Press which was released on 16 November 2016 with total page 442 pages. We cannot guarantee that The Microbiota in Gastrointestinal Pathophysiology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research. Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects Explores the gut microbiota as a therapeutic target Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field Serves as a ‘one-stop’ shop for a topic that’s currently spread across a number of various journals

The Microbiota in Gastrointestinal Pathophysiology

The Microbiota in Gastrointestinal Pathophysiology
  • Author : Martin H. Floch,Yehuda Ringel,W. Allen Walker
  • Publisher : Academic Press
  • Release : 16 November 2016
GET THIS BOOK The Microbiota in Gastrointestinal Pathophysiology

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota

Sleisenger and Fordtran s Gastrointestinal and Liver Disease

Sleisenger and Fordtran s Gastrointestinal and Liver Disease
  • Author : Mark Feldman,Lawrence S. Friedman,Lawrence J. Brandt
  • Publisher : Elsevier Health Sciences
  • Release : 09 June 2020
GET THIS BOOK Sleisenger and Fordtran s Gastrointestinal and Liver Disease

For nearly 50 years, Sleisenger & Fordtran’s Gastrointestinal and Liver Disease has been the go-to reference for gastroenterology and hepatology residents, fellows, physicians, and the entire GI caregiving team. Now in a fully revised 11th Edition, this two-volume masterwork brings together the knowledge and expertise of hundreds of global experts who keep you up to date with the newest techniques, technologies, and treatments for every clinical challenge you face in gastroenterology and hepatology. A logical organization, more than 1,100 full-color illustrations, and

Advances in Probiotics

Advances in Probiotics
  • Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
  • Publisher : Academic Press
  • Release : 15 July 2021
GET THIS BOOK Advances in Probiotics

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only

Evolution Biodiversity and a Reassessment of the Hygiene Hypothesis

Evolution  Biodiversity and a Reassessment of the Hygiene Hypothesis
  • Author : Graham A. W. Rook,Christopher A. Lowry
  • Publisher : Springer Nature
  • Release : 24 March 2022
GET THIS BOOK Evolution Biodiversity and a Reassessment of the Hygiene Hypothesis

This edited collection of 12 chapters by research workers from a wide range of disciplines resolves the confusion that currently surrounds the “hygiene hypothesis” by considering the human need for exposure to microorganisms from an evolutionary point of view. The book explains why we evolved a requirement for exposure to microbiota from our mothers, from other people, and from the natural environment. It also explains the physiological roles of these exposures, what goes wrong when the exposures are distorted and how

Netter s Gastroenterology E Book

Netter s Gastroenterology E Book
  • Author : Martin H. Floch
  • Publisher : Elsevier Health Sciences
  • Release : 18 January 2019
GET THIS BOOK Netter s Gastroenterology E Book

Perfect for residents, generalists, medical students, nurses, and other healthcare professionals who need a practical, working knowledge of gastroenterology, Netter's Gastroenterology, 3rd Edition, provides a concise overview highlighted by unique, memorable Netter illustrations. This superb visual resource showcases the well-known work of Frank H. Netter, MD, and his successor, Carlos Machado, MD, a physician who has created clear, full-color illustrations in the Netter tradition. Up-to-date coverage of the full range of digestive diseases—including gastroenterology, hepatology, and nutrition— keeps you

Probiotics

Probiotics
  • Author : Adriano Brandelli
  • Publisher : Academic Press
  • Release : 15 December 2021
GET THIS BOOK Probiotics

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationships of probiotics with health. Finally, the book covers regulatory aspects. Food scientists, nutritionists, dieticians, pharmaceutical

Colorectal Neoplasia and the Colorectal Microbiome

Colorectal Neoplasia and the Colorectal Microbiome
  • Author : Martin H. Floch
  • Publisher : Academic Press
  • Release : 15 August 2020
GET THIS BOOK Colorectal Neoplasia and the Colorectal Microbiome

Colorectal Neoplasia and the Microbiome: Dysplasia, Probiotics, and Fusobacteria provides foundational knowledge on the gut microbiome and evidence for an association with colorectal neoplasia. It covers the role of microbiota in causing adenomatous polyps and colorectal cancer as well as the modulatory effect of diet and probiotics. Chapters explain a foundational history of microbiology in the colon, the epidemiology of colon polyps and cancer, dysbiosis, the role of immunology and bacteria, and the diet. The book combines medical and scientific

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine
  • Author : Gunjan Goel,Ashok Kumar
  • Publisher : Springer Nature
  • Release : 25 November 2020
GET THIS BOOK Advances in Probiotics for Sustainable Food and Medicine

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both

The Gut Microbiome An Issue of Gastroenterology Clinics of North America E Book

The Gut Microbiome  An Issue of Gastroenterology Clinics of North America  E Book
  • Author : Eamonn M.M. Quigley
  • Publisher : Elsevier Health Sciences
  • Release : 09 February 2017
GET THIS BOOK The Gut Microbiome An Issue of Gastroenterology Clinics of North America E Book

Dr. Quigley has created a must-have reference on the gut microbiome for the practicing gastroenterologist. A leader in the field of human physiology and digestive disorders, he has laid out the basics on this increasingly important topic, devoting articles to the organization and biology of the human gut microbiome as well as its diagnostic potential. Top international authors have presented articles that discuss the intersection of the gut microbiome and diet and the gut-brain axis. Clinical implications of the gut

Probiotic Research in Therapeutics

Probiotic Research in Therapeutics
  • Author : Parneet Kaur Deol,Simarjot Kaur Sandhu
  • Publisher : Springer Nature
  • Release : 22 January 2022
GET THIS BOOK Probiotic Research in Therapeutics

Humans have numerous microorganisms residing in the body, especially in the gut, far exceeding the human body's normal mammalian cells. Recent research links the gut microbiome, the population of microorganisms living in the gastrointestinal tract, with brain diseases. This volume explores the concept and possibility of its extension to manage a galaxy of CNS diseases, including Parkinson's, Alzheimer's, Autism spectrum disorders, depression, insomnia, and chronic fatigue syndrome. This volume elaborates about communication channels between gut and brain via the vagus

Mycotoxins in Food and Beverage

Mycotoxins in Food and Beverage
  • Author : Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray
  • Publisher : CRC Press
  • Release : 03 June 2021
GET THIS BOOK Mycotoxins in Food and Beverage

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many

Science and Technology of Fibers in Food Systems

Science and Technology of Fibers in Food Systems
  • Author : Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
  • Publisher : Springer Nature
  • Release : 15 April 2020
GET THIS BOOK Science and Technology of Fibers in Food Systems

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
  • Publisher : CRC Press
  • Release : 28 February 2022
GET THIS BOOK Handbook of Research on Food Processing and Preservation Technologies

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the

Applied Informatics

Applied Informatics
  • Author : Hector Florez,Ma Florencia Pollo-Cattaneo
  • Publisher : Springer Nature
  • Release : 23 October 2021
GET THIS BOOK Applied Informatics

This book constitutes the thoroughly refereed papers of the 4th International Conference on Applied Informatics, ICAI 2021, held in Buenos Aires, Argentina, in October, 2021.The 35 full papers were carefully reviewed and selected from 89 submissions. The papers are organized in topical sections on artificial intelligence; data analysis; decision systems; health care information systems; image processing; security services; simulation and emulation; smart cities; software and systems modeling; software design engineering.

Lewis s Medical Surgical Nursing EBook

Lewis s Medical Surgical Nursing EBook
  • Author : Di Brown,Helen Edwards,Thomas Buckley,Robyn L. Aitken
  • Publisher : Elsevier
  • Release : 15 August 2019
GET THIS BOOK Lewis s Medical Surgical Nursing EBook

Lewis's Medical-Surgical Nursing ANZ 5th edition continues as the most comprehensive, go-to reference for developing the core aspects of professional nursing care in Australia and New Zealand. With a clear framework of person-centred care, critical thinking, clinical reasoning and evidence-based practice underpinning the assessment and management of adults with complex, acute and chronic healthcare issues, the 5th edition provides nursing students with the foundations for developing expert clinical practice. Thoroughly revised, the new edition responds to key health priorities, providing