The Mediterranean Table

📒The Mediterranean Table ✍ Sonoma Press

✏Book Title : The Mediterranean Table
✏Author : Sonoma Press
✏Publisher : Sonoma Press
✏Release Date : 2015-08
✏Pages : 240
✏ISBN : 1942411170
✏Available Language : English, Spanish, And French

✏The Mediterranean Table Book Summary : In the age of green smoothie detoxes and elimination diets, it's easy to forget that you can actually enjoy flavorful, satisfying foodand live a more healthful life. The cuisine of the Mediterranean is some of most nourishing and delicious in the world, andThe Mediterranean Table includes more than 150 recipes that promise to make keeping the Mediterranean diet a natural, simple lifestyle change. While other Mediterranean cookbooks have a strict culinary focus or a strict diet focus,The Mediterranean Table marries the two—and proves that you don't have to have a Sicilian grandmother to fill your kitchen with the flavors and traditions of this classic way of eating. With cooking tips, easy-to-prepare recipes, detailed nutritional information, an at-a-glance meal plan, and regional spotlights for every recipe,The Mediterranean Table will take readers on a culinary journey through Southern Europe, Northern Africa and the Middle East, all while sharing a time-tested tradition of healthy eating.

✏Book Title : The New Mediterranean Table
✏Author : Sameh Wadi
✏Publisher : Page Street Publishing
✏Release Date : 2015-04-14
✏Pages : 224
✏ISBN : 9781624141041
✏Available Language : English, Spanish, And French

✏The New Mediterranean Table Book Summary : An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

✏Book Title : The Mediterranean and the Mediterranean World in the Age of Philip II
✏Author : Fernand Braudel
✏Publisher : Univ of California Press
✏Release Date : 1995
✏Pages : 1375
✏ISBN : 0520203089
✏Available Language : English, Spanish, And French

✏The Mediterranean and the Mediterranean World in the Age of Philip II Book Summary : "Braudel's Mediterranean is a tour de force, one of the classics of this century's historical writing."—Charles Tilly, author of As Sociology Meets History

✏Book Title : The New Mediterranean Jewish Table
✏Author : Joyce Goldstein
✏Publisher : Univ of California Press
✏Release Date : 2016-04-12
✏Pages : 468
✏ISBN : 9780520284999
✏Available Language : English, Spanish, And French

✏The New Mediterranean Jewish Table Book Summary : "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.

✏Book Title : Tide Tables Europe and West Coast of Africa including the Mediterranean Sea
✏Author : U.S. Coast and Geodetic Survey
✏Publisher :
✏Release Date : 1950
✏Pages :
✏ISBN : UCSD:31822009747957
✏Available Language : English, Spanish, And French

✏Tide Tables Europe and West Coast of Africa including the Mediterranean Sea Book Summary :

📒The Second World War ✍ Thomas E. Griess

✏Book Title : The Second World War
✏Author : Thomas E. Griess
✏Publisher : Square One Publishers, Inc.
✏Release Date : 2002
✏Pages : 448
✏ISBN : 0757001602
✏Available Language : English, Spanish, And French

✏The Second World War Book Summary : From the prewar development of the German war machine to the ultimate victory of the Allied coalition, here is an in-depth analysis of the battles that raged on the Western and Eastern Fronts. It examines the major strategies, the innovative tactics, and the new generation of weapons—along with the people who used them.

✏Book Title : Environmental Issues in the Mediterranean
✏Author : John B. Thornes
✏Publisher : Routledge
✏Release Date : 2004-03-01
✏Pages : 512
✏ISBN : 9781134729852
✏Available Language : English, Spanish, And French

✏Environmental Issues in the Mediterranean Book Summary : The Mediterranean has been subject to changing human settlement and land use patterns for millennia, and has a history of human exploitation in an inherently unstable landscape. Environmental Issues in the Mediterranean reviews both physical and social aspects of this region, in relation to its environment. Ideal for students who are studying a range of environmental issues, but want to see them linked within one regional context. The book begins with an introduction to the Mediterranean region, its history, physical and human geography and its environmental problems. It then goes on to examine: * The Dynamic Environment - climate variables and fluctuations, vegetation, the hydrological cycle of the basin and its watershed, processes of erosion, fire and the Mediterranean Sea *The Human Impact on the Environment - prehistoric and historic land use, traditional agriculture, rural and urban settlement and use of mineral resources * The Mediterranean Environment Under Increasing Pressure - the present human landscape, changes in agriculture in the 20th century, the impact of depopulation, pollution, water resources, desertification and potential climatic change. It then concludes with a discussion of the region's on-going environmental issues of water resources, land degradation, agricultural intensification and tourism, and considers how these can be approached using management techniques and national and regional policies.

✏Book Title : Regional Assessment of Climate Change in the Mediterranean
✏Author : Antonio Navarra
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-02-28
✏Pages : 404
✏ISBN : 9789400757721
✏Available Language : English, Spanish, And French

✏Regional Assessment of Climate Change in the Mediterranean Book Summary : Volume 2 of a three-volume final report thoroughly describes, synthesizes and analyzes the results of the four-year Integrated Research Project CIRCE – Climate Change and Impact Research: Mediterranean Environment, funded by the EU 6th Framework Programme. Conducted under the auspices of the National Institute of Geophysics and Volcanology in Rome, Italy, CIRCE was designed to predict and to quantify the physical impacts of climate change in the Mediterranean, and to assess the most influential consequences for the region’s population. This volume incorporates Parts 3 and 4 of the report, reviewing current knowledge of observed climate variability and trends in the Mediterranean, and including descriptions of available temperature and precipitation station and gridded data sets.

✏Book Title : Environmental Condition of the Mediterranean Sea
✏Author : F.B. de Walle
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-04-17
✏Pages : 526
✏ISBN : 9789401581776
✏Available Language : English, Spanish, And French

✏Environmental Condition of the Mediterranean Sea Book Summary : This study investigates the extent of the pollution of the Mediterranean Sea with respect to the four bordering EC countries - spain, France, Italy, and Greece. The environmental pressures and economic impacts are examined and the institutional/legal framework is described together with all the necessary environmental expenditures. The book is written in such a way that separate chapters are devoted to each of the four countries, after an initial section summarizing the major commonalities. These chapters are organized in parallel formats so that it is possible to examine the same topic country by country. Good references are provided for the reader who is not familiar with the subject of Mediterranean pollution. For specialists, the book provides a useful overview of adjacent fields other than their own speciality: for policymakers, the chapters provide sufficient foundations for decision-making: for the investment planner and banks, it provides budget and investment needs; and for the private sector, it gives an insight into the possibilities for corporate applications of environmental technologies. Four specialists - Prof. V. Silano (Italy), Dr. M. Vassilopoulos (Greece), Dr. L.A. Romafia (France), and Mr. A. Estevan (Spain- contributed sustantially by evaluating the necessary information from national documents on environmental policies and strategies. The book was developed on the basis of an integrated environmental study financed by the European Investment Bank, to which we would like to express our sincere thanks.

✏Book Title : The Naval War in the Mediterranean
✏Author : Paul G. Halpern
✏Publisher : Routledge
✏Release Date : 2015-10-05
✏Pages : 632
✏ISBN : 9781317391869
✏Available Language : English, Spanish, And French

✏The Naval War in the Mediterranean Book Summary : This volume, originally published in 1987, fills a gap in a neglected area. Looking at the entire war in the Mediterrean, the volume examines the war from the viewpoint of all the important participants, making full use of archives and manuscript collections in Britain, France, Italy, Germany, Austria and the United States. A fascinating mosaic of campaigns emerges in the Adriatic, Straits of Otranto and the Eastern Aegean. The German assistance to the tribes of Libya, the threat that Germany would get her hands on the Russian Black Sea Fleet and use it in the Mediterreanean, and the appearance and influence of the Americans in 1918 all took place against a background of rivalry between the Allies which frustrated the appointment of Jellicoe in 1918 as supreme command at sea in a role similar to that of Foch on land.