The Little Red Book Of Wine Law
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📒The Little Red Book Of Wine Law ✍ Carol Robertson
✏The Little Red Book of Wine Law Book Summary : Following on the success of The Little Green Book of Golf Law, this fascinating book takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. The book broadens anyone's appreciation of the wine industry, and will be a welcome addition to any wine enthusiasts or lawyers library.
📒The Little White Book Of Baseball Law ✍ John H. Minan
✏The Little White Book of Baseball Law Book Summary : The game of baseball has often resulted in brawls, both on the field and in the courtroom, and from the 1890's on, much of what baseball is today has been shaped by the law. In eighteen chapters, this eye-opening book discusses cases that involved rules of the game, new stadium construction, ownership of baseball memorabilia, injured spectators, television contracts, and much more.
📒The Little Book Of Coffee Law ✍ Carol Robertson
✏The Little Book of Coffee Law Book Summary : "The history and the business of coffee are the stories that this book will tell, through the lens of the law--that is, through legal cases involving the production, distribution, marketing, and sale of coffee in the Americas during a brief moment in coffee history--from the early days of the new Republic of the United States to the present"--Introduction, p. xiii.
📒Chianti Classico ✍ Bill Nesto
✏Chianti Classico Book Summary : “An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller, JancisRobinson.com This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world’s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy’s most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy’s most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716.
✏Arizona Journal of International and Comparative Law Book Summary :
✏The Publishers Weekly Book Summary :
✏Library Literature and Information Science Book Summary : An index to library and information science literature.
📒Bible Wines ✍ William Patton
✏Bible Wines Book Summary :
📒The Publications Of The Selden Society ✍ Selden Society
✏The Publications of the Selden Society Book Summary :
📒From Lex Mercatoria To Commercial Law ✍ Vito Piergiovanni
✏From Lex Mercatoria to Commercial Law Book Summary :