The Little Black Book Of Sushi
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📒The Little Black Book Of Sushi ✍ Day Zschock
✏The Little Black Book of Sushi Book Summary : Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!
📒The Little Black Book Of Sushi ✍ Day Zschock
✏The Little Black Book of Sushi Book Summary : If you knew sushi like I know sushi, oh, oh, oh what a book! This Little Black Book serves up the raw facts about the no-longer exotic Japanese delicacy, from history and etiquette to tips and recipes. Learn all you need to know to become a satisfied customer and an inspired sushi chet!
📒The Little Black Book Of Shots And Shooters ✍ Eric Furman
✏The Little Black Book of Shots and Shooters Book Summary : Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential ''Drinker's Guide to the Sport of Spirits.'' So go on, enjoy the most spirited of spirits, get jiggy with those jigglers, and have an all-around good time. Cheers!
📒The Little Black Book Of Casino Games ✍ John Hartley
✏The Little Black Book of Casino Games Book Summary : Belly up to the gaming table with your personal "ace in the hole!" You've hit the jackpot with this ultimate quick gambling reference. The Little Black Book of Casino Games: The Smart Player's Guide to Gambling boosts your odds of winning by giving you the skinny on house advantage and game protocol for a wealth of casino games, including Baccarat, Blackjack, Craps, Keno, Poker, Roulette, and much more!
📒The Little Black Book Of Holiday Cheer ✍ Virginia Reynolds
✏The Little Black Book of Holiday Cheer Book Summary : Ring in the season with some Holiday Cheer! This Essential Guide to Seasonal Favorites is brimming with everything you need to make the holidays go down smooth. From equipment and bartending tips to recipes for all manner of luscious holiday drinks, this book inspires you to enjoy the good life during the most wonderful time of the year. Revel in the spirits of the season!
✏Peter Pauper Press fine gifts since 1928 Book Summary :
📒Little Black Book Of Los Angeles ✍ Marlene Goldman
✏Little Black Book of Los Angeles Book Summary : Here's what to see and do, and where to eat, drink, shop, stay, and play in the "City of Angels"-from glitzy Hollywood to posh Beverly Hills, from Santa Monica's surf to Pasadena's parade, and beyond! An amalgam of mini cities connected by a web of freeways and boulevards, Los Angeles is at once classic and eccentric. In this indispensable city guide, ''Top Picks'' direct you to not-to-be-missed attractions. 10 maps detail favorite neighborhoods, and include an L.A. Metro Map.
📒Little Black Book Of Maui And Kauai ✍ Joanne Miller
✏Little Black Book of Maui and Kauai Book Summary : With maps and insider tips, this smart travel guidebook will lead you through the Aloha State's most popular gems: Maui, the Valley Isle (and its smaller islands of Moloka'i and Lana'i) and Kaua'i, the Garden Isle! Here's what to see and do, and where to eat, drink, shop, stay, and play-from sun-drenched beaches to cloud-covered volcanoes, from posh resorts to wild emerald-green valleys. Includes "Top Picks". 10 maps (5 for Maui, 1 each for Moloka'i and Lana'i, and 3 for Kaua'i).
📒The Little Black Book ✍ Jean-Claude Carrière
✏The Little Black Book Book Summary : One morning, confirmed bachelor Jean-Jacques leaves his door ajar-and a total stranger slips into his life. Is she a squatter, somewhat deranged, or a woman from his past? Jean-Jacques' orderly world is turned upside down, when what started as a comic encounter changes his life forever.
📒Sushi The Beginner S Guide ✍ Aya Imatani
✏Sushi The Beginner s Guide Book Summary : Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.