The Joy of Mixology Revised and Updated Edition

Produk Detail:
  • Author : Gary Regan
  • Publisher : Clarkson Potter
  • Pages : 352 pages
  • ISBN : 0451499034
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Joy of Mixology Revised and Updated Edition

Download or Read online The Joy of Mixology Revised and Updated Edition full in PDF, ePub and kindle. this book written by Gary Regan and published by Clarkson Potter which was released on 28 August 2018 with total page 352 pages. We cannot guarantee that The Joy of Mixology Revised and Updated Edition book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

The Joy of Mixology Revised and Updated Edition

The Joy of Mixology  Revised and Updated Edition
  • Author : Gary Regan
  • Publisher : Clarkson Potter
  • Release : 28 August 2018
GET THIS BOOK The Joy of Mixology Revised and Updated Edition

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer

The Bar Book

The Bar Book
  • Author : Jeffrey Morgenthaler
  • Publisher : Chronicle Books
  • Release : 03 June 2014
GET THIS BOOK The Bar Book

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks

The Negroni

The Negroni
  • Author : Gary Regan
  • Publisher : Ten Speed Press
  • Release : 05 May 2015
GET THIS BOOK The Negroni

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The

The Bar Book

The Bar Book
  • Author : Jeffrey Morgenthaler
  • Publisher : Chronicle Books
  • Release : 03 June 2014
GET THIS BOOK The Bar Book

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn

Cocktails for Dummies the Ultimate Bartender Book

Cocktails for Dummies  the Ultimate Bartender Book
  • Author : Salvo Moretti
  • Publisher : Unknown
  • Release : 21 February 2021
GET THIS BOOK Cocktails for Dummies the Ultimate Bartender Book

Mixing drinks is much more than just dumping them together, although in a pinch, many drinks can be made that way. "Shaken, not stirred" is a good rule of thumb, except for hot drinks. This book opens you up to fundamental techniques and ingredient needed in mixing the perfect cocktails. Read on to discover. GET YOUR COPY TODAY by Scrolling Up and Clicking Buy Now to get your Copy Today

The Ultimate Bar Book

The Ultimate Bar Book
  • Author : Mittie Hellmich
  • Publisher : Chronicle Books
  • Release : 01 July 2010
GET THIS BOOK The Ultimate Bar Book

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such

Gaz Regan s Annual Manual for Bartenders 2011

Gaz Regan s Annual Manual for Bartenders  2011
  • Author : Gary Regan
  • Publisher : Mixellany Limited
  • Release : 13 January 2012
GET THIS BOOK Gaz Regan s Annual Manual for Bartenders 2011

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly

The Modern Mixologist

The Modern Mixologist
  • Author : Tony Abou-Ganim
  • Publisher : Agate Publishing
  • Release : 01 April 2010
GET THIS BOOK The Modern Mixologist

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology

Gaz Regan s 101 Best New Cocktails 2012

Gaz Regan s 101 Best New Cocktails 2012
  • Author : Gary Regan
  • Publisher : Jared Brown
  • Release : 01 May 2012
GET THIS BOOK Gaz Regan s 101 Best New Cocktails 2012

The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new cocktails from the world's most talented bartenders. Nobody has his finger on the pulse of the global bartending community more than gaz regan-the bartender formerly known as Gary Regan. The author of the gaz regan's ANNUAL MANUAL for Bartenders series, the monumental The Joy of Mixology, and keeper of the Worldwide Bartender Database, gaz has hand-selected 101 of the 2012's best new cocktails as created by 100 mixologists

The Bar Recipes Book

The Bar Recipes Book
  • Author : Milano F
  • Publisher : Unknown
  • Release : 22 June 2019
GET THIS BOOK The Bar Recipes Book

All you need to impress your family and friend is wrtie in this book! You will learn from a Italian master: The basic equipment The galssware The essential liquid portfolio (Gin, Whiskey, Tequila, Vodka...) List of IBA official Cocktails Other unmissable and creative new Mixed Drinks recipes If you found 12 Bottle Bar, The Joy of Mixology, Death and Co., PTD Cocktail Book, and Liquid Intelligence to be helpful among bartending and mixology books, you will find The Bar recipes Book,

The Manhattan Cocktail

The Manhattan Cocktail
  • Author : Albert W.A. Schmid
  • Publisher : University Press of Kentucky
  • Release : 28 September 2015
GET THIS BOOK The Manhattan Cocktail

History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft cocktail movement, with a boost from TV's Mad Men. In theory, the recipe is simple: a mixture

The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book
  • Author : Frank Caiafa
  • Publisher : Penguin
  • Release : 17 May 2016
GET THIS BOOK The Waldorf Astoria Bar Book

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the

Vintage Spirits and Forgotten Cocktails Prohibition Centennial Edition

Vintage Spirits and Forgotten Cocktails  Prohibition Centennial Edition
  • Author : Ted Haigh
  • Publisher : Quarry Books
  • Release : 03 March 2020
GET THIS BOOK Vintage Spirits and Forgotten Cocktails Prohibition Centennial Edition

In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made

Vintage Spirits and Forgotten Cocktails

Vintage Spirits and Forgotten Cocktails
  • Author : Ted Haigh
  • Publisher : Quarry Books
  • Release : 01 October 2009
GET THIS BOOK Vintage Spirits and Forgotten Cocktails

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and