The International Cocoa Trade

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  • Author : Robin Dand
  • Publisher : Elsevier
  • Pages : 656 pages
  • ISBN : 0857091263
  • Rating : /5 from reviews
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Download or Read online The International Cocoa Trade full in PDF, ePub and kindle. this book written by Robin Dand and published by Elsevier which was released on 07 December 2010 with total page 656 pages. We cannot guarantee that The International Cocoa Trade book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. ‘An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. ...The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.’ Dr J. Vingerhoets, Executive Director, ICCO Cocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and factories to those trading futures and options and the banks they deal with. The International Cocoa Trade provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business. The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments. The agronomics of cocoa production are discussed in chapter two whilst chapter three deals with the environmental and practical factors affecting cocoa production. Chapters four, five and six cover issues around the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. In chapter seven, the international consumption and stocks of cocoa are reviewed with chapter eight discussing the issue of quality assessment of cocoa beans for international trade. Finally, chapter nine focuses on the end product, examining the processing of cocoa beans and the manufacture of chocolate. Updated appendices provide copies of some of the most important documents used in the cocoa trade, including contracts, sale rules and world production statistics. This comprehensively updated third edition of The International Cocoa Trade ensures its continued status as the standard reference for all those involved in the production consumption and international trading of cocoa. Provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business Examines the history and origins of the international cocoa trade, and its recent developments featuring a discussion of environmental and practical factors affecting cocoa production Explores issues concerning the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets

The International Cocoa Trade

The International Cocoa Trade
  • Author : Robin Dand
  • Publisher : Elsevier
  • Release : 07 December 2010
GET THIS BOOK The International Cocoa Trade

‘An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. ...The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.’ Dr J. Vingerhoets, Executive Director, ICCO Cocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and

The International Cocoa Trade Second Edition

The International Cocoa Trade  Second Edition
  • Author : Robin Dand
  • Publisher : CRC Press
  • Release : 08 October 1999
GET THIS BOOK The International Cocoa Trade Second Edition

Over the past few years the cocoa market has had to modify how it operates. Continued low prices, fewer companies trading, and both the perceived and real element of del credere risks have brought about the change. Those that remain have had to return to the fundamentals of their business - knowing the needs of their clients and above all, knowing the commodity. This affects everyone directly and indirectly involved in cocoa. In the past, exporters could rely on dealers

The International Cocoa Trade

The International Cocoa Trade
  • Author : Robin Dand
  • Publisher : John Wiley & Sons
  • Release : 09 July 1997
GET THIS BOOK The International Cocoa Trade

First imported to America more than five hundred years ago and propagated on a small scale until the eighteenth century, cocoa is now one of the most heavily traded food commodities in the world. While potentially very lucrative, trading in cocoa remains a highly complex—and risky—venture, rendered even more so today by a sweeping tide of changes that has dramatically altered its landscape. In The International Cocoa Trade, the first comprehensive resource of its kind, commodity expert Robin

The Economics of Chocolate

The Economics of Chocolate
  • Author : Mara P. Squicciarini,Johan Swinnen
  • Publisher : Oxford University Press
  • Release : 21 January 2016
GET THIS BOOK The Economics of Chocolate

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax

Cocoa

Cocoa
  • Author : International Trade Centre
  • Publisher : United Nations
  • Release : 31 December 2001
GET THIS BOOK Cocoa

This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.

The Information Systems of International Inter governmental Organizations

The Information Systems of International Inter governmental Organizations
  • Author : Robert Virgil Williams
  • Publisher : Greenwood Publishing Group
  • Release : 18 October 1998
GET THIS BOOK The Information Systems of International Inter governmental Organizations

A review of information systems of international inter-governmental organizations. It covers United Nations and UN subsidiary bodies, UN specialized agencies and related organizations, and other inter-governmental organizations such as the Council of Europe and the Organization of African Unity.

Prospects for the World Cocoa Market Until the Year 2005

Prospects for the World Cocoa Market Until the Year 2005
  • Author : United Nations Conference on Trade and Development,International Cocoa Organization
  • Publisher : United Nations Publications
  • Release : 18 October 1991
GET THIS BOOK Prospects for the World Cocoa Market Until the Year 2005

"The world cocoa economy has been characterized since the mid 1980's by persistent over-supply. The purpose of the present study is to determine possible trends in the world supply and demand for cocoa up to the year 2005." -- P. 1.