The Interaction of Food Industry and Environment

Produk Detail:
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Pages : 448 pages
  • ISBN : 012817515X
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Interaction of Food Industry and Environment

Download or Read online The Interaction of Food Industry and Environment full in PDF, ePub and kindle. this book written by Charis M. Galanakis and published by Academic Press which was released on 22 January 2020 with total page 448 pages. We cannot guarantee that The Interaction of Food Industry and Environment book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 22 January 2020
GET THIS BOOK The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

Interactions Food Agriculture And Environment Volume II

Interactions  Food  Agriculture And Environment   Volume II
  • Author : G. Lysenko,Victor Squires,Willy H. Verheye
  • Publisher : EOLSS Publications
  • Release : 29 July 2010
GET THIS BOOK Interactions Food Agriculture And Environment Volume II

Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to

Agriculture and the Nitrogen Cycle

Agriculture and the Nitrogen Cycle
  • Author : Arvin Mosier,J. Keith Syers,John R. Freney
  • Publisher : Island Press
  • Release : 10 April 2013
GET THIS BOOK Agriculture and the Nitrogen Cycle

Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
  • Author : Dhananjaya Pratap Singh,Ratna Prabha
  • Publisher : Springer Nature
  • Release : 07 January 2020
GET THIS BOOK Microbial Interventions in Agriculture and Environment

Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental