The Impact of Nutrition and Statins on Cardiovascular Diseases

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  • Author : Ioannis Zabetakis
  • Publisher : Academic Press
  • Pages : 348 pages
  • ISBN : 0128137932
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>The Impact of Nutrition and Statins on Cardiovascular Diseases

Download or Read online The Impact of Nutrition and Statins on Cardiovascular Diseases full in PDF, ePub and kindle. this book written by Ioannis Zabetakis and published by Academic Press which was released on 15 January 2019 with total page 348 pages. We cannot guarantee that The Impact of Nutrition and Statins on Cardiovascular Diseases book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
  • Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
  • Publisher : Academic Press
  • Release : 15 January 2019
GET THIS BOOK The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of

The Great Cholesterol Myth Revised and Expanded

The Great Cholesterol Myth  Revised and Expanded
  • Author : Jonny Bowden,Stephen T. Sinatra, M.D., F.A.C.C, C.N.S.
  • Publisher : Fair Winds Press
  • Release : 04 August 2020
GET THIS BOOK The Great Cholesterol Myth Revised and Expanded

The best-selling book on heart disease, updated with the latest research and clinical findings on high-fat/ketogenic diets, sugar, genetics, and other factors. Heart disease is the #1 killer. However, traditional heart disease protocols—with their emphasis on lowering cholesterol—have it all wrong. Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of

The Great Cholesterol Myth

The Great Cholesterol Myth
  • Author : Jonny Bowden,Stephen Sinatra
  • Publisher : Fair Winds
  • Release : 01 November 2012
GET THIS BOOK The Great Cholesterol Myth

Heart disease is the #1 killer. However, traditional heart disease protocols--with their emphasis on lowering cholesterol--have it all wrong. Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of heart disease. Even doctors at leading institutions have been misled for years based on creative reporting of research results from pharmaceutical companies intent on supporting

The Great Cholesterol Myth Revised and Expanded

The Great Cholesterol Myth  Revised and Expanded
  • Author : Jonny Bowden,Stephen T. Sinatra, M.D., F.A.C.C, C.N.S.
  • Publisher : Fair Winds Press
  • Release : 04 August 2020
GET THIS BOOK The Great Cholesterol Myth Revised and Expanded

The best-selling book on heart disease, updated with the latest research and clinical findings on high-fat/ketogenic diets, sugar, genetics, and other factors. Heart disease is the #1 killer. However, traditional heart disease protocols—with their emphasis on lowering cholesterol—have it all wrong. Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of

52 Foods and Supplements for a Healthy Heart

52 Foods and Supplements for a Healthy Heart
  • Author : Deborah Mitchell
  • Publisher : St. Martin's Paperbacks
  • Release : 02 February 2010
GET THIS BOOK 52 Foods and Supplements for a Healthy Heart

Heart disease is one of today's most common -- and preventable -- health conditions. Learn how to reduce your risk, strengthen your heart, and even reverse the disease process with 52 Foods and Supplements for a Healthy Heart. Author Deborah Mitchell has compiled the most comprehensive, up-to-date information on how to promote a healthy heart - naturally and nutritiously. With this book, you will find: • A-to-Z listings of the most essential heart-smart foods, vitamins, and supplements • Simple, nutritional ways to reduce

Frontiers in Clinical Drug Research Anti Cancer Agents Volume 7

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  • Author : Atta-ur-Rahman
  • Publisher : Bentham Science Publishers
  • Release : 07 July 2021
GET THIS BOOK Frontiers in Clinical Drug Research Anti Cancer Agents Volume 7

Frontiers in Clinical Drug Research - Anti-Cancer Agents is a book series intended for pharmaceutical scientists, postgraduate students and researchers seeking updated and critical information for developing clinical trials and devising research plans in anti-cancer research. Reviews in each volume are written by experts in medical oncology and clinical trials research and compile the latest information available on special topics of interest to oncology and pharmaceutical chemistry researchers. The seventh volume of the book features reviews on these topics: · Essential

Lipid Nutrition Guidelines

Lipid Nutrition Guidelines
  • Author : Harumi Okuyama,Sheriff Sultan,Naoki Ohara,Tomohito Hamazaki,Peter H. Langsjoen,Rokuro Hama,Yoichi Ogushi,Tetsuyuki Kobayashi,Shunji Natori,Hajime Uchino,Yoko Hashimoto,Shiro Watanabe,Kenjiro Tatematsu,Daisuke Miyazawa,Mikio Nakamura,Kentaro Oh-hashi
  • Publisher : MDPI
  • Release : 30 April 2021
GET THIS BOOK Lipid Nutrition Guidelines

Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this link is in fact tenuous. It goes beyond that to suggest that current medical wisdom regarding lipid nutrition may actually be counterproductive. This ground-breaking analysis is likely to be debated for many years to

Primary Care Nutrition

Primary Care Nutrition
  • Author : David Heber,Zhaoping Li
  • Publisher : CRC Press
  • Release : 14 July 2017
GET THIS BOOK Primary Care Nutrition

This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter, this effort is led by a dedicated primary care physician with the help of motivated registered dietitians, nurses, psychologists, physical therapists, and office staff whether within a known practice or by referral to the community. It is essential that the nutrition prescription provided by the physician be as efficient as possible. While many team members have superior knowledge in the areas

Prevention of Coronary Heart Disease

Prevention of Coronary Heart Disease
  • Author : Harumi Okuyama
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 03 December 2021
GET THIS BOOK Prevention of Coronary Heart Disease

This publication is organized in an exceptional way: Each chapter introduces several completed clinical trials and provides the original conclusions and discussions of the results. The authors then contribute their own comments and interpretations of the findings, challenging the prevailing belief that serum cholesterol is a mediator of disease which is increased by eating saturated fats and decreased by eating polyunsaturated fats. They argue that upon closer scrutiny, the diet recommendations based on the cholesterol hypothesis are essentially ineffective in

7 Ways to Naturally Beat Heart Disease

7 Ways to Naturally Beat Heart Disease
  • Author : Robert M. Fleischer
  • Publisher : NaturalWay Publishing
  • Release : 18 March 2014
GET THIS BOOK 7 Ways to Naturally Beat Heart Disease

Do you feel that you're not getting any better despite being on statins? Are you or is anyone in your family a patient of heart disease and are you paying so much on cholesterol lowering drugs? Do you want an alternative medication that actually works for heart disease? If you answered any of these questions with a yes, then "7 Ways to Naturally Beat Heart Disease" by Robert Fleischer is for you. You are not alone in your fight against high

LDL Lipoproteins Advances in Research and Application 2011 Edition

LDL Lipoproteins  Advances in Research and Application  2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 09 January 2012
GET THIS BOOK LDL Lipoproteins Advances in Research and Application 2011 Edition

LDL Lipoproteins: Advances in Research and Application: 2011 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about LDL Lipoproteins in a concise format. The editors have built LDL Lipoproteins: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about LDL Lipoproteins in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of LDL Lipoproteins:

Say No To Heart Disease

Say No To Heart Disease
  • Author : Patrick Holford
  • Publisher : Hachette UK
  • Release : 06 September 2012
GET THIS BOOK Say No To Heart Disease

We have a 50 per cent chance of dying from heart or artery disease. However, these devastating diseases can be prevented by using a simple yet powerful medicine - food. In Say No to Heart Disease you will learn how eating the right foods and correctly supplementing your diet can eliminate your chances of a heart attack, lower your blood pressure without drugs, reverse artery disease, maximise recovery after a stroke or heart attack, and add twenty years to your healthy

American Medical Association Guide to Preventing and Treating Heart Disease

American Medical Association Guide to Preventing and Treating Heart Disease
  • Author : Marla Mendelson,Michael Miller, MD
  • Publisher : John Wiley & Sons Incorporated
  • Release : 02 January 2008
GET THIS BOOK American Medical Association Guide to Preventing and Treating Heart Disease

An authoritative guide to preventing and treating heart disease discusses risk factors for both genders, the therapeutic options for common heart problems, strategies for lifestyle changes, symptoms of a problem, and heart-healthy nutrition and exercise.

A Balanced Omega 6 omega 3 Fatty Acid Ratio Cholesterol and Coronary Heart Disease

A Balanced Omega 6 omega 3 Fatty Acid Ratio  Cholesterol and Coronary Heart Disease
  • Author : Artemis P. Simopoulos,Fabien De Meester
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 03 December 2021
GET THIS BOOK A Balanced Omega 6 omega 3 Fatty Acid Ratio Cholesterol and Coronary Heart Disease

For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing