The Home Preserving Bible

✏Book Title : The Home Preserving Bible
✏Author : Carole Cancler
✏Publisher :
✏Release Date : 2012
✏Pages : 444
✏ISBN : 1615641920
✏Available Language : English, Spanish, And French

✏The Home Preserving Bible Book Summary : The only book you need to put up delicious, nutritious preserved foods! Drying, fermenting, pickling, curing, canning, cellaring, freezing-more and more people are getting into home food preserving, and with good reason. When you preserve your garden's (or grocer's bounty, you have access to healthy food year-round. Plus, you know what in your food-and more importantly, what's not-when you control the ingredients. Packed with detailed description, helpful illustrations, and nearly 300 recipes, The Home Preserving Bible is your one-stop reference for everything preserving-related. In it, you get: Clear and easy-to-follow instructions for the various methods of home preserving. A list of the tools, utensils,, and other equipment you need to get started. Essential information on proper food handling and safe preserving techniques. Tips for drying fruits, vegetables, herbs, meat, seafood, and even nuts and seeds. Fun recipes for fermenting wines, hard ciders, vinegars, yogurt and other cultured dairy products, and lacto-fermented vegetables. Pointers for perfectly pickled vegetables, fruits, eggs, and so much more. Recipes for dry-and wet-curing meats and seafood. Tons of canning recipes, including fruits, vegetables, sauces, salsas, chutneys, jams, and pie fillings.

📒Putting Food By ✍ Ruth Hertzberg

✏Book Title : Putting Food By
✏Author : Ruth Hertzberg
✏Publisher : Penguin
✏Release Date : 2010-05-25
✏Pages : 464
✏ISBN : 9781101539903
✏Available Language : English, Spanish, And French

✏Putting Food By Book Summary : “The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources

📒Preserving ✍ Pat Crocker

✏Book Title : Preserving
✏Author : Pat Crocker
✏Publisher : HarperCollins Canada
✏Release Date : 2011-08-23
✏Pages : 552
✏ISBN : 9781443405546
✏Available Language : English, Spanish, And French

✏Preserving Book Summary : In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers’ markets, too, home cooks will have a bonanza of produce to buy inexpensively, and they will want to know precisely what to do with it. Pat Crocker’s Preserving: A Resource Cookbook for Home Canning and Freezing has all the information anyone needs to get started, and to keep going! This cookbook is practical, focusing on simple but effective concepts. It will follow the seasons, providing easy-to-follow, accurate and thorough information on preserving everything from asparagus to winter squashes. Canning, jamming and freezing techniques will be covered, from the most basic hot-packed fruit recipes to gorgeous, internationally flavoured chutneys and relishes. Providing both safe and detailed instructions, as well as step-by-step photography and over 200 recipes, this cookbook will be the new home-preserving bible.

✏Book Title : Idiot s Guides Canning and Preserving
✏Author : Trish Sebben-Krupka
✏Publisher : Penguin
✏Release Date : 2014-06-05
✏Pages : 288
✏ISBN : 9781615645213
✏Available Language : English, Spanish, And French

✏Idiot s Guides Canning and Preserving Book Summary : Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions, Idiot's Guides®: Canning and Preserving helps readers learn quickly and easily how to store fruits and vegetables for later using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are also included. Additional coverage: - Freezing, which is easier and works well for many kinds of foods - The water-bath canning method for jams, pickles, salsas, and other high-acid foods - Pressure-cooking for low-acid foods such as green beans, corn, and potatoes - Picking for cucumbers and a variety of other vegetables - Root-cellaring for apples, carrots, potatoes, and more

✏Book Title : The Jam and Marmalade Bible
✏Author : Jan Hedh
✏Publisher : Skyhorse Publishing Inc.
✏Release Date : 2012-09-15
✏Pages : 240
✏ISBN : 9781616086060
✏Available Language : English, Spanish, And French

✏The Jam and Marmalade Bible Book Summary : A treasury of over two hundred fifty jam, jelly, and marmalade recipes covers basic cooking techniques and equipment needs and includes sweet and savory options, from raspberry and peach to pumpkin and roasted red pepper.

✏Book Title : Complete Book of Home Preserving
✏Author : Judi Kingry
✏Publisher :
✏Release Date : 2006
✏Pages : 448
✏ISBN : 0778801373
✏Available Language : English, Spanish, And French

✏Complete Book of Home Preserving Book Summary : From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

✏Book Title : The Complete Idiot s Guide Greens Cookbook
✏Author : Trish Sebben-Krupka
✏Publisher : Penguin
✏Release Date : 2013-05-07
✏Pages : 320
✏ISBN : 9781615643462
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide Greens Cookbook Book Summary : The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.

✏Book Title : The Complete Idiot s Guide to Aquaponic Gardening
✏Author : Meg Stout
✏Publisher : Penguin
✏Release Date : 2013-04-02
✏Pages : 352
✏ISBN : 9781615643332
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Aquaponic Gardening Book Summary : The Complete Idiot's Guide® to Aquaponic Gardening is a comprehensive guide to aquaponic gardening, from choosing a setup to selecting fish and vegetables. In addition to everything one needs to know to run a healthy aquaponic garden and care for both the vegetables and fish, there are step-by step plans with photos for building different size systems. The expert author fully explains how to garden indoors and how to resize and move a garden inside or outside, depending on the season, to produce an abundant supply of edible, organically-raised vegetables and fish.

📒Extraction Techniques For Food Processing ✍ Caleb Ramirez & Kai Peters

✏Book Title : Extraction Techniques for Food Processing
✏Author : Caleb Ramirez & Kai Peters
✏Publisher : Scientific e-Resources
✏Release Date : 2018-10-06
✏Pages : 332
✏ISBN : 9781839472534
✏Available Language : English, Spanish, And French

✏Extraction Techniques for Food Processing Book Summary : Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression-the pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. The food processing industry uses various techniques to transform food ingredients into different forms for consumers. Separation techniques may be used to remove skins from fruits, water from juices, or whey from cheese. Each separation technique is customized to the amount of waste that needs to be removed, and the resiliency of the food product being processed. This is the fundamental reason for writing this book at the present time, to indicate the wealth of knowledge becoming available on reactions in food processing, and the use of reaction technology to apply this knowledge in food processing.

✏Book Title : NIV Essentials Study Bible eBook
✏Author : Zondervan,
✏Publisher : Zondervan
✏Release Date : 2013-11-26
✏Pages : 1856
✏ISBN : 9780310430216
✏Available Language : English, Spanish, And French

✏NIV Essentials Study Bible eBook Book Summary : "Looking for the ultimate study Bible? The NIV Essentials Study Bible combines the best features of our six most popular Bibles. It’s designed to help you easily understand and interpret God’s Word, then apply it to your life. This Bible includes great study tools to help you unpack and discover Scripture. Features such as Q&A, detailed in-text study notes, timelines, photos and charts answer your questions, while helpful devotional insights shed new light on familiar passages. Biblical character profiles help you get to know the people of the Bible on a deeper level. Helpful notes are structured into a variety of “lenses” that shine a unique light on Scripture. As you study, you’ll find the ones that best speak to your heart, mind, and spirit. These unique lenses offer different approaches to studying God’s word. - Flyover Lens: Start each book with the big picture. These easy-to-read introductions from the popular Essential Bible Companion help you start each book with a general understanding of the context. - Unpack Lens: Looking for help understanding and interpreting Bible passages? These study notes from the well-loved NIV Study Bible offer valuable insight into the context and meaning behind the words. - Dig Deep, Look Close Lens: Articles and photos from the NIV Archaeological Study Bible bring Bible times to life. Go back in time with fascinating historical and archaeological discoveries. - Q & A Lens: Tackle your tough questions with thoughtful excerpts from the beloved NIV Quest Study Bible. Questioning is an important part of learning. - People Lens: You’ve heard the names before, but what do you really know about the characters within the pages of the Bible? Excerpts from the popular NIV Student Bible introduce you to 100 significant people in the Bible. - Guided Tour Lens: Helpful excerpts from the NIV Student Bible give context and explanation along the way. - Insight Lens: Notes from the NIV Student Bible point out interesting facts and shed light on verses you might have questions about. - Reflect and Respond Lens: These excerpts from the award-winning Great Rescue NIV Bible will help recap what you’ve read. Take a moment to reflect and digest each section as you walk through the sweeping narrative of the Bible. Tailor your journey through Scripture to the way you study best with the NIV Essentials Study Bible. It’s like six awesome resources in one. Order your copy today and take your study to the next level. This Bible offers a biblical perspective on the following topics: Angels, Creation, Evangelism, Ecology, Faith, Eternal Life, Church, Family, Forgiveness, God's love, God's will, Growing with God, Guilt, Holy Spirit, Idolatry, Immigration, Jesus’ life, Jesus’ miracles, Jesus’ fulfillment of prophecy, Judgment, Leadership, Marriage, Miracles, Money, Pagan gods, Parenting, Poverty, Prayer, Prophecy, Reliability of Scripture, Satan, Sanctification, Suffering, Temple, Warfare, Wealth, Women, YHWH, and more."