The Good Food Revolution

The Good Food Revolution Book PDF
✏Book Title : The Good Food Revolution
✏Author : Will Allen
✏Publisher : Penguin
✏Release Date : 2012-05-10
✏Pages : 272
✏ISBN : 9781101577882
✏Available Language : English, Spanish, And French

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✏The Good Food Revolution Book Summary : A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents. In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country. An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Jamie S Food Revolution Book PDF
✏Book Title : Jamie s Food Revolution
✏Author : Jamie Oliver
✏Publisher : Hyperion
✏Release Date : 2009-10-13
✏Pages : 360
✏ISBN : PSU:000067811472
✏Available Language : English, Spanish, And French

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✏Jamie s Food Revolution Book Summary : undefined

The Real Food Revolution Book PDF
✏Book Title : The Real Food Revolution
✏Author : Tim Ryan
✏Publisher : Hay House Incorporated
✏Release Date : 2015-10-13
✏Pages : 240
✏ISBN : 9781401946401
✏Available Language : English, Spanish, And French

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✏The Real Food Revolution Book Summary : "Today a buck gets you a quick burger (or two), but what's the real cost of that meal? The rates of chronic disease--specifically diseases like diabetes, caused by our lifestyles--have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer's field. To overcome distance and undercut price, we rely on industry to put dinner on the table--yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child's school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations"--

📒The New Farm ✍ Brent Preston

The New Farm Book PDF
✏Book Title : The New Farm
✏Author : Brent Preston
✏Publisher : Vintage Books Canada
✏Release Date : 2019-03-26
✏Pages : 336
✏ISBN : 0345811860
✏Available Language : English, Spanish, And French

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✏The New Farm Book Summary : "The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement. Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system. The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living."--

The Urban Food Revolution Book PDF
✏Book Title : The Urban Food Revolution
✏Author : Peter Ladner
✏Publisher : New Society Publishers
✏Release Date : 2011-11-15
✏Pages : 304
✏ISBN : 9781550924886
✏Available Language : English, Spanish, And French

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✏The Urban Food Revolution Book Summary : Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by: *Growing community through neighborhood gardening, cooking, and composting programs *Rebuilding local food processing, storage, and distribution systems *Investing in farmers markets and community supported agriculture *Reducing obesity through local fresh food initiatives in schools, colleges, and universities *Ending inner-city food deserts Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution. Peter Ladner has served two terms as a Vancouver City Councilor. With more than thirty-five years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.

The Juice Lady S Living Foods Revolution Book PDF
✏Book Title : The Juice Lady s Living Foods Revolution
✏Author : Cherie Calbom
✏Publisher : Charisma Media
✏Release Date : 2011
✏Pages : 241
✏ISBN : 9781616383633
✏Available Language : English, Spanish, And French

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✏The Juice Lady s Living Foods Revolution Book Summary : "Nutrition expert Cherie Calbom explains the benefits of raw foods, based on new scientific research that shows that biophotons in plants carry light energy into our bodies, which helps our cells communicate with each other"--

Cuban Stories About People Terraces Food Revolution And Good Bye S Book PDF
✏Book Title : Cuban Stories about People Terraces Food Revolution and Good Bye s
✏Author : Maria Martinez
✏Publisher :
✏Release Date : 2011
✏Pages : 84
✏ISBN : 9780557986958
✏Available Language : English, Spanish, And French

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✏Cuban Stories about People Terraces Food Revolution and Good Bye s Book Summary : Cuba, Family, Customs, Childhood, Beaches

The Functional Foods Revolution Book PDF
✏Book Title : The Functional Foods Revolution
✏Author : Julian Mellentin
✏Publisher : Routledge
✏Release Date : 2014-10-14
✏Pages : 334
✏ISBN : 9781136534041
✏Available Language : English, Spanish, And French

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✏The Functional Foods Revolution Book Summary : Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties. Distinguishing hype from real hope, the authors of this handbook explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material from the leading markets world-wide and show how the hopes of the industry, and the consumer, may be dashed. The solution they offer is radical - nothing less than a new business model of what they term a healthful company.

📒The Way We Eat Now ✍ Bee Wilson

The Way We Eat Now Book PDF
✏Book Title : The Way We Eat Now
✏Author : Bee Wilson
✏Publisher : Hachette UK
✏Release Date : 2019-05-07
✏Pages : 400
✏ISBN : 9780465093984
✏Available Language : English, Spanish, And French

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✏The Way We Eat Now Book Summary : An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

📒Good Food Fast ✍ Jason Roberts

Good Food Fast  Book PDF
✏Book Title : Good Food Fast
✏Author : Jason Roberts
✏Publisher : Rowman & Littlefield
✏Release Date : 2014-12-02
✏Pages : 256
✏ISBN : 9781493015221
✏Available Language : English, Spanish, And French

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✏Good Food Fast Book Summary : If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!