The Flavor Bible Online

📒The Flavor Bible ✍ Karen Page

✏Book Title : The Flavor Bible
✏Author : Karen Page
✏Publisher : Little, Brown
✏Release Date : 2008-09-16
✏Pages : 392
✏ISBN : 0316039845
✏Available Language : English, Spanish, And French

✏The Flavor Bible Book Summary : Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

📒The Flavor Matrix ✍ James Briscione

✏Book Title : The Flavor Matrix
✏Author : James Briscione
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2018-03-06
✏Pages : 320
✏ISBN : 9780544810006
✏Available Language : English, Spanish, And French

✏The Flavor Matrix Book Summary : A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

✏Book Title : The Vegetarian Flavor Bible
✏Author : Karen Page
✏Publisher : Hachette UK
✏Release Date : 2014-10-14
✏Pages : 576
✏ISBN : 9780316244176
✏Available Language : English, Spanish, And French

✏The Vegetarian Flavor Bible Book Summary : Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

📒Zero Waste Home ✍ Bea Johnson

✏Book Title : Zero Waste Home
✏Author : Bea Johnson
✏Publisher : Simon and Schuster
✏Release Date : 2013-04-09
✏Pages : 292
✏ISBN : 9781451697681
✏Available Language : English, Spanish, And French

✏Zero Waste Home Book Summary : Part inspirational story of how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. Original.

📒Internet Bible ✍ Brian Underdahl

✏Book Title : Internet Bible
✏Author : Brian Underdahl
✏Publisher : Wiley
✏Release Date : 2000-05-18
✏Pages : 840
✏ISBN : 0764534696
✏Available Language : English, Spanish, And French

✏Internet Bible Book Summary : Revised and updated with new information on broadband options, instant messaging, e-commerce, security, connection sharing, gaming, and more, this "excellent resource and guide" (Sys Admin magazine) is truly the bible for anyone who wants to use the Internet more fully. Inside, discover Internet gospel truths: The lowdown on service providers and high-speed access How to customize and enhance browsers The Web's best software, audio, chat rooms, and more Design software that works for Windows, Macs, or Linux The CD-ROM features the Opera Web browser, antispam tools, and a directory with live links.

📒Ebay Poweruser S Bible ✍ Greg Holden

✏Book Title : eBay PowerUser s Bible
✏Author : Greg Holden
✏Publisher : John Wiley & Sons
✏Release Date : 2007-11-28
✏Pages : 714
✏ISBN : 9780470291900
✏Available Language : English, Spanish, And French

✏eBay PowerUser s Bible Book Summary :

✏Book Title : The Reformed Apprentice A Workbook on Reformed Theology
✏Author : C. Matthew McMahon
✏Publisher : Puritan Publications
✏Release Date : 2013-09-20
✏Pages : 285
✏ISBN : 9781626630086
✏Available Language : English, Spanish, And French

✏The Reformed Apprentice A Workbook on Reformed Theology Book Summary : There is nothing like this interactive workbook anywhere in the Reformed community. It is a unique workbook designed to bring Reformed Theology to students of the bible in its various facets. In old England, an apprentice is a novice who engaged in a covenant with a tradesman to learn a particular trade. A workbook of this kind was created to engage the student of scripture to be apprenticed under the teachers of Reformed Theology, thus, a Reformed Apprentice. The purpose of the workbook is to come into a deeper knowledge and relationship with the Lord Jesus Christ as he has revealed himself to the church in his Word and by his Spirit through the centuries in Reformed Theology. The workbook covers logic, hermeneutics, theology, creeds and confessions, covenant theology, worship, the sovereignty of God, the solas of the reformation, the doctrines of grace, church government, and much, much more. It extensively quotes the early church fathers, the Reformers, the Puritans, and Reformed theologians from various ages in order to aid the Reformed Apprentice in coming to a knowledge of what truly constitutes Reformed Theology and the Reformed Faith. This workbook is not to be completed in a short timeframe, nor is it governed by a specific amount of time. The Reformed Apprentice has as much time to complete each section at their own pace as they need in order to walk more closely with Jesus Christ.

📒On Food And Cooking ✍ Harold McGee

✏Book Title : On Food and Cooking
✏Author : Harold McGee
✏Publisher : Simon and Schuster
✏Release Date : 2007-03-20
✏Pages : 896
✏ISBN : 1416556370
✏Available Language : English, Spanish, And French

✏On Food and Cooking Book Summary : Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

📒Food Processing ✍ Online International Inc

✏Book Title : Food processing
✏Author : Online International Inc
✏Publisher :
✏Release Date : 1986
✏Pages : 127
✏ISBN : CORNELL:31924052370545
✏Available Language : English, Spanish, And French

✏Food processing Book Summary :

📒Locavore S Handbook ✍ Leda Meredith

✏Book Title : Locavore s Handbook
✏Author : Leda Meredith
✏Publisher : Rowman & Littlefield
✏Release Date : 2010-04-01
✏Pages : 208
✏ISBN : 9780762762675
✏Available Language : English, Spanish, And French

✏Locavore s Handbook Book Summary : Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.