The Flavor Bible Online

📒Cooking As A Chemical Reaction ✍ Z. Sibel Ozilgen

✏Book Title : Cooking as a Chemical Reaction
✏Author : Z. Sibel Ozilgen
✏Publisher : CRC Press
✏Release Date : 2019-06-18
✏Pages : 392
✏ISBN : 9780429944901
✏Available Language : English, Spanish, And French

✏Cooking as a Chemical Reaction Book Summary : With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with Experiments features new chapters on food hygiene and safety, kitchen terminology, and taste pairing, as well as an expanded chapter on the role of food additives in culinary transformations. The text uses experiments and experiences from the kitchen, and other food preparation areas, rather than theory, as the basic means of explaining the scientific facts and principles behind food preparation and food processing. It engages students in their own learning process. This textbook is designed so that students can first perform certain experiments and record their observations in tables provided in the book. The book then explains the science behind their observations. Features: Experiments and recipes form the basic means of teaching culinary chemistry Features new chapters on food hygiene and safety, kitchen terminology, and taste pairing Employs real kitchen practices to explain the subjects Covers traditional food chemistry including water in culinary transformations, protein, carbohydrates, fats, sensorial properties Many concepts throughout the book are marked with a symbol that indicates the concept is one that they will come across frequently not just in this text, but in the kitchen and other food preparation and processing areas. A second symbol precedes the scientific explanation of the observation made during the experiments in the chapter. At the end of each chapter, students are presented with important points to remember, more ideas to try, and study questions to reinforce concepts that were presented in the chapter. The book is designed for each chapter to be read and studied in chronological order, as the concepts of each chapter will reoccur in subsequent chapters. Written at the undergraduate level, this book is designed for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food preparation and processing.

✏Book Title : The Vegetarian Flavor Bible
✏Author : Karen Page
✏Publisher : Hachette UK
✏Release Date : 2014-10-14
✏Pages : 576
✏ISBN : 9780316244176
✏Available Language : English, Spanish, And French

✏The Vegetarian Flavor Bible Book Summary : Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

📒The Flavor Matrix ✍ James Briscione

✏Book Title : The Flavor Matrix
✏Author : James Briscione
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2018-03-06
✏Pages : 320
✏ISBN : 9780544810006
✏Available Language : English, Spanish, And French

✏The Flavor Matrix Book Summary : A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

📒Zero Waste Home ✍ Bea Johnson

✏Book Title : Zero Waste Home
✏Author : Bea Johnson
✏Publisher : Simon and Schuster
✏Release Date : 2013-04-09
✏Pages : 292
✏ISBN : 9781451697681
✏Available Language : English, Spanish, And French

✏Zero Waste Home Book Summary : Part inspirational story of how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. Original.

📒Ebay Poweruser S Bible ✍ Greg Holden

✏Book Title : eBay PowerUser s Bible
✏Author : Greg Holden
✏Publisher : John Wiley & Sons
✏Release Date : 2007-11-28
✏Pages : 714
✏ISBN : 9780470291900
✏Available Language : English, Spanish, And French

✏eBay PowerUser s Bible Book Summary :

✏Book Title : The Reformed Apprentice A Workbook on Reformed Theology
✏Author : C. Matthew McMahon
✏Publisher : Puritan Publications
✏Release Date : 2013-09-20
✏Pages : 285
✏ISBN : 9781626630086
✏Available Language : English, Spanish, And French

✏The Reformed Apprentice A Workbook on Reformed Theology Book Summary : There is nothing like this interactive workbook anywhere in the Reformed community. It is a unique workbook designed to bring Reformed Theology to students of the bible in its various facets. In old England, an apprentice is a novice who engaged in a covenant with a tradesman to learn a particular trade. A workbook of this kind was created to engage the student of scripture to be apprenticed under the teachers of Reformed Theology, thus, a Reformed Apprentice. The purpose of the workbook is to come into a deeper knowledge and relationship with the Lord Jesus Christ as he has revealed himself to the church in his Word and by his Spirit through the centuries in Reformed Theology. The workbook covers logic, hermeneutics, theology, creeds and confessions, covenant theology, worship, the sovereignty of God, the solas of the reformation, the doctrines of grace, church government, and much, much more. It extensively quotes the early church fathers, the Reformers, the Puritans, and Reformed theologians from various ages in order to aid the Reformed Apprentice in coming to a knowledge of what truly constitutes Reformed Theology and the Reformed Faith. This workbook is not to be completed in a short timeframe, nor is it governed by a specific amount of time. The Reformed Apprentice has as much time to complete each section at their own pace as they need in order to walk more closely with Jesus Christ.

📒Internet Bible ✍ Brian Underdahl

✏Book Title : Internet Bible
✏Author : Brian Underdahl
✏Publisher : Wiley
✏Release Date : 2000-05-18
✏Pages : 840
✏ISBN : 0764534696
✏Available Language : English, Spanish, And French

✏Internet Bible Book Summary : Revised and updated with new information on broadband options, instant messaging, e-commerce, security, connection sharing, gaming, and more, this "excellent resource and guide" (Sys Admin magazine) is truly the bible for anyone who wants to use the Internet more fully. Inside, discover Internet gospel truths: The lowdown on service providers and high-speed access How to customize and enhance browsers The Web's best software, audio, chat rooms, and more Design software that works for Windows, Macs, or Linux The CD-ROM features the Opera Web browser, antispam tools, and a directory with live links.

📒Locavore S Handbook ✍ Leda Meredith

✏Book Title : Locavore s Handbook
✏Author : Leda Meredith
✏Publisher : Rowman & Littlefield
✏Release Date : 2010-04-01
✏Pages : 208
✏ISBN : 9780762762675
✏Available Language : English, Spanish, And French

✏Locavore s Handbook Book Summary : Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.

✏Book Title : Linux Command Line and Shell Scripting Bible
✏Author : Richard Blum
✏Publisher : John Wiley & Sons
✏Release Date : 2015-01-06
✏Pages : 816
✏ISBN : 9781118984192
✏Available Language : English, Spanish, And French

✏Linux Command Line and Shell Scripting Bible Book Summary : Talk directly to your system for a faster workflow withautomation capability Linux Command Line and Shell Scripting Bible is youressential Linux guide. With detailed instruction and abundantexamples, this book teaches you how to bypass the graphicalinterface and communicate directly with your computer, saving timeand expanding capability. This third edition incorporates thirtypages of new functional examples that are fully updated to alignwith the latest Linux features. Beginning with command linefundamentals, the book moves into shell scripting and shows you thepractical application of commands in automating frequentlyperformed functions. This guide includes useful tutorials, and adesk reference value of numerous examples. The Linux command line allows you to type specific shellcommands directly into the system to manipulate files and querysystem resources. Command line statements can be combined intoshort programs called shell scripts, a practice increasing inpopularity due to its usefulness in automation. This book is acomplete guide providing detailed instruction and expert adviceworking within this aspect of Linux. Write simple script utilities to automate tasks Understand the shell, and create shell scripts Produce database, e-mail, and web scripts Study scripting examples ranging from basic to advanced Whether used as a tutorial or as a quick reference, this bookcontains information that every Linux user should know. Why notlearn to use the system to its utmost capability? Linux is a robustsystem with tremendous potential, and Linux Command Line andShell Scripting Bible opens the door to new possibilities.

📒Cooked ✍ Michael Pollan

✏Book Title : Cooked
✏Author : Michael Pollan
✏Publisher : Penguin
✏Release Date : 2013-04-23
✏Pages : 480
✏ISBN : 9781101605462
✏Available Language : English, Spanish, And French

✏Cooked Book Summary : **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.