The Flavor Bible

📒The Flavor Bible ✍ Karen Page

✏Book Title : The Flavor Bible
✏Author : Karen Page
✏Publisher : Little, Brown
✏Release Date : 2008-09-16
✏Pages : 392
✏ISBN : 0316039845
✏Available Language : English, Spanish, And French

✏The Flavor Bible Book Summary : Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" (Associated Press). Great cooking goes beyond following a recipe--it's knowing how to combine ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is a true modern classic and an essential reference for every kitchen.

✏Book Title : The Vegetarian Flavor Bible
✏Author : Karen Page
✏Publisher : Hachette UK
✏Release Date : 2014-10-14
✏Pages : 576
✏ISBN : 9780316244176
✏Available Language : English, Spanish, And French

✏The Vegetarian Flavor Bible Book Summary : Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

📒The Flavor Matrix ✍ James Briscione

✏Book Title : The Flavor Matrix
✏Author : James Briscione
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2018-03-06
✏Pages : 320
✏ISBN : 9780544810006
✏Available Language : English, Spanish, And French

✏The Flavor Matrix Book Summary : A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

📒Kitchen Creativity ✍ Karen Page

✏Book Title : Kitchen Creativity
✏Author : Karen Page
✏Publisher : Hachette UK
✏Release Date : 2017-10-31
✏Pages : 448
✏ISBN : 9780316267786
✏Available Language : English, Spanish, And French

✏Kitchen Creativity Book Summary : "An incredible reference for home cooks, young chefs, and seasoned pros alike. Kitchen Creativity should be in everyone's library." - Eric Ripert, chef and co-owner of Le Bernardin and New York Times bestselling author of 32 Yolks Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill,Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

✏Book Title : Simply Sugar and Gluten Free
✏Author : Amy Green
✏Publisher : Simon and Schuster
✏Release Date : 2011-03-15
✏Pages : 240
✏ISBN : 9781569759158
✏Available Language : English, Spanish, And French

✏Simply Sugar and Gluten Free Book Summary : FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy. •Banana Walnut Belgian Waffles •Carrot and Jicama Slaw •Chewy Granola Bars •Crispy Prosciutto Deviled Eggs •Chicken Cacciatore •Deep Dish Lasagne •Double Chocolate Cherry Cookies •French Onion Soup •Light and Moist Cornbread •Oven-Baked Cumin Lime Tortilla Chips •Pear and Spinach Salad with Lemon Truffle Vinaigrette •Sweet Potato and Black Bean Tacos •Vanilla Bean Ice Cream •Veggie, Onion, and Prosciutto Pizza Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.

📒Salt Fat Acid Heat ✍ Samin Nosrat

✏Book Title : Salt Fat Acid Heat
✏Author : Samin Nosrat
✏Publisher : Simon and Schuster
✏Release Date : 2017-04-25
✏Pages : 480
✏ISBN : 9781476753850
✏Available Language : English, Spanish, And French

✏Salt Fat Acid Heat Book Summary : Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

📒The Green Smoothie Bible ✍ Kristine Miles

✏Book Title : The Green Smoothie Bible
✏Author : Kristine Miles
✏Publisher : Simon and Schuster
✏Release Date : 2012-02-21
✏Pages : 240
✏ISBN : 9781569759998
✏Available Language : English, Spanish, And French

✏The Green Smoothie Bible Book Summary : SUPERFOODS IN EVERY SIP You know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? • Lose Weight • Detoxify the Body • Increase Energy • Fight Heart Disease • Prevent Diabetes, Depression and Certain Cancers • Boost the Immune System • Improve Skin and Hair More than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginable—leaving you healthy and feeling amazing inside and out.

📒Zero Waste Home ✍ Bea Johnson

✏Book Title : Zero Waste Home
✏Author : Bea Johnson
✏Publisher : Simon and Schuster
✏Release Date : 2013-04-09
✏Pages : 292
✏ISBN : 9781451697681
✏Available Language : English, Spanish, And French

✏Zero Waste Home Book Summary : Part inspirational story of how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. Original.

✏Book Title : The Celebrity Tweet Directory
✏Author : Jeanne Harris
✏Publisher : John Wiley & Sons
✏Release Date : 2010-01-15
✏Pages : 192
✏ISBN : 9780470635834
✏Available Language : English, Spanish, And French

✏The Celebrity Tweet Directory Book Summary : Tweet along with your favorite celebs! Divided by category with celebrities listed in alphabetical order so you can easily find your favorite celeb, The Celebrity Tweet Directory tweets you to conversations with hundreds of well-known actors, comedians, singers, politicians, sports figures, and more. With this handy guide, you can flutter into the world of celebrity chatter and experience how they reveal themselves in a way you don’t see anywhere else. With this portable directory, you'll quickly and easily discover what's really happening in Hollywood, on Wall Street, or in Washington, all while following your favorite celeb. In addition, the helpful directory weeds out any fake celebrity twitter accounts, providing only real Twitter handles, saving you the hassle and time of sifting through phony accounts. Features a helpful celebrity directory so you can find your favorite celeb and enjoy sweet tweets from the hottest actors, singers, politicians, sports figures, and more Weeds out any phony celebrity accounts, saving you the hassle of sorting through fake accounts Helps keep you in the know with celebrities on the go, so you're up on what's happening everywhere from Beverly Hills to Capitol Hill Be the first to hear celebrity buzz and get the chic tweets from your fave celebs with The Celebrity Tweet Directory!

📒Death Co ✍ David Kaplan

✏Book Title : Death Co
✏Author : David Kaplan
✏Publisher : Ten Speed Press
✏Release Date : 2014-10-07
✏Pages : 320
✏ISBN : 9781607745266
✏Available Language : English, Spanish, And French

✏Death Co Book Summary : The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.